1 more branch in New Delhi
Indian, Vegetarian options
$$$$
Price range per person INR 200 - INR 400
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Come for a meal right after seeing Idgah. Come to this place and discover Indian cuisine. This restaurant with takeout dishes is good for those visitors who like to have dinner in a hurry. Google users like Aap ki khatir: it was granted 4.1 stars.
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Indian, Vegetarian options
$$$$
Price range per person INR 200 - INR 400
© OpenStreetMaps
contributors
Address
IIT Delhi
Shop C1, Usha Niketan, DDA SDA Market, New Delhi, Delhi, India
1 more branch in New Delhi
Features
No booking
Cash only
Delivery
Takeaway
Not wheelchair accessible
Outdoor seating
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Our all time favorites:
Kakori Kebabs: One of the most famous dishes of Awadhi cuisine, these kebabs are known for their soft texture and fragrant flavour. Just like Seekh Kebabs, they are grilled on skewers and served with Indian breads (mostly, naan), I prefer Varqi paratha :-p . The chef made sure that they come out as a softer and tender version of seekh kebabs.
Galouti kebabs: These mouth-melting kebabs have chronicles of their own, worthy to be told and savoured. Galouti meant 'soft', something that melts in the mouth, and this place always justifies the dish in th emost delicicuos outcome :)
Varqi/Warqi paratha: Every cuisine has its own elaborate styles of making bread which vary from being utterly simple to categorically complex. This layered paratha made with refined flour using lots of ghee to get a crispier outer layer is an ideal combination with Kebabs and curries.
Chicken Malai Tikka: These tender and juicy tikka's were surely smothered in the some homemade marinade of spices and cream left overnight as they dissolved within fraction of seconds leaving a subtle treat of flavors on taste buds ! A must try for chicken lover's !
Mutton Seekh Kebabs : My mom loves the kebabs here and orders an extra portion in advance for herself ! At 1st try itself, the kebabs blew her mind with extraordinary flavors, juicy minced mutton that made its way down melting away in seconds.
Tandroori Chicken: This is the only dish on their menu that I would recommend to be given a pass ! Even after trying it several times, it has not impressed my food senses. Although the exterior is cooked nicely giving it a charcoal texture, the inner meat comes out a little blend and uncooked to me.
All said and done ! This place is always one stop destination when we want to have a quick starter based meal ! :)