Chinese cuisine is famous around the world and guests advise you to taste it at this restaurant. As for the Google rating, Aami Bengali Restaurant earned 4.8.
I recently had the pleasure of trying a Fried Fish with Lemon Butter Sauce at AAMI BENGALI Restaurant, and it was an unforgettable experience. The fish was beautifully plated — golden-brown, crispy on the outside, and garnished with a slice of lemon and parsley. The aroma was inviting, with a subtle hint of garlic and herbs. The texture was perfect — crispy on the outside, but soft, flaky, and juicy on the inside. The fish was fresh, with no overpowering “fishy” smell, which shows how well it was cleaned and cooked. The lemon butter sauce added a tangy richness that enhanced the flavor without overwhelming the dish. It was served hot, with a side of mashed potatoes and steamed vegetables. The portion was generous, and at ₹450, I felt it offered great value for the quality and quantity. The staff was friendly, and the restaurant had a calm, seaside-themed ambience that made the experience even better.