Where:

AASWAD MULTI CUISINE

Add to wishlist
Add to compare
184 votes
$$$$ Price range per person INR 200 - INR 400
AASWAD MULTI CUISINE on map
© OpenStreetMaps contributors
5,6,7, SHREE RAM COMPLEX, Chinchpada Rd, near Saket College
Kalyan, Maharashtra, India
Add a photo
64 photos
Take a seat at one of the tables at AASWAD MULTI CUISINE
Check out how AASWAD MULTI CUISINE looks inside
The interior of AASWAD MULTI CUISINE
Seaweed salad at AASWAD MULTI CUISINE
Meals at AASWAD MULTI CUISINE
Food at AASWAD MULTI CUISINE
Meals at AASWAD MULTI CUISINE
Add a photo
Add your opinion

Perfectly cooked butter chicken can make a good impression on you. This restaurant is famous for its great service and friendly staff, that is always ready to help you. Clients like the quiet atmosphere at AASWAD MULTI CUISINE, they want to come here again and again. The overall rating of this place on Google is 4.4.

Ratings of AASWAD MULTI CUISINE

Visitors' reviews on AASWAD MULTI CUISINE

/ 116
Rupesh.s.khaire Request content removal
Nice Food: 5 Service: 5 Atmosphere: 5
Rohit Gupta Request content removal
Food: 5 Service: 5 Atmosphere: 5
B20 Dheeraj Gupta Request content removal
Aaswad multi cuisine is arguably one of the finest restaurants in the city, with great atmosphere, great ambience & heavenly food. The service was extremely prompt.Also, the diversity they possess in their cuisine is mind boggling. It's a must visit place if you're planning to have a delightful experience at a reasonable price.
A
3 years ago
Thank you for your valuable response
Show replies (1)arrow
$$$$ Price range per person INR 200 - INR 400
AASWAD MULTI CUISINE on map
© OpenStreetMaps contributors
5,6,7, SHREE RAM COMPLEX, Chinchpada Rd, near Saket College
Kalyan, Maharashtra, India
Address
5,6,7, SHREE RAM COMPLEX, Chinchpada Rd, near Saket College, Kalyan, Maharashtra, India
Features
Сredit cards accepted Delivery Outdoor seating Takeaway Booking Wheelchair accessible
Report incorrect information

Tasty dishes in Kalyan

Restaurant features in Kalyan

Updated on: