24@43 Menu

24@43 menu

• Handmade whole wheat fettuccine with primavera sauce

  ₹625
  (g)(n)(d)
• Make your own pasta
  Choice of sauces – alfredo/tomato/pesto/cheese/aop choice of pastas – penne/farfalle/fusilli/spaghetti toppings – mushroom vegetables chicken prawns
• Thai curries: red or green served with sticky rice
  (n)(d) vegetables chicken prawn
• Kai pad khi mao

  ₹875
  (d) stir fried chicken with basil sauce
• Pla rad prik

  ₹900
  (d) crispy fish in sweet chilli and basil
• Stir-fried asian greens

  ₹750
  (d) broccoli, string beans, bok choy and spinach tossed in light soy
• Braised tofu

  ₹750
  (v) pan seared tofu with asian greens and plum sauce
• Gong bao mushrooms

  ₹725
  (n)(d) stir fried shiitake and button mushrooms with cashew nuts
• Fried rice/noodles

  ₹550
  (g)(d) served with a choice of eggs/chicken/vegetables

• Traditional indian masala omelette (g)(d)

  ₹550
  Well-done flat omelette with green chilli, red onions, tomato and fresh coriander served with choice of white or whole wheat toast
• Flat iron baked stuffed parathas (g)(d)

  ₹450
  With your choice of filling - spiced potato/cauliflower/homemade cottage cheese served with whipped yoghurt and pickles
• Dosa (g)(n)(d)

  ₹450
  (rava dosa/plain/masala/uttapam) served with sambar, tomato, coconut and coriander chutney
• Idly/vada (g)(n)

  ₹450
  Served with sambar, tomato, coconut and coriander chutney
• Poori bhaji (g)(d)

  ₹450
  Deep fried whole wheat bread, tempered potatoes with spiced and cilantro greens

• Eggs to order (g)(d)

  ₹550
  Two eggs poached/fried/boiled/scrambled served with toasted bread, grilled tomato and hash brown
• Traditional indian masala omelette (g)(d)

  ₹550
  Well-done flat omelette with green chilli, red onions, tomato and fresh coriander served with choice of white or whole wheat toast
• Flat iron baked stuffed parathas (g)(d)

  ₹450
  With your choice of filling - spiced potato and cauliflower or homemade cottage cheese served with whipped yoghurt and pickles
• Bowl of seasonal fruit salad (d)

  ₹450
  Served with honey and yoghurt
• Bircher muesli (n)(d)

  ₹500
  A traditional swiss recipe with dehydrated apples and bananas
• Selection of cheeses (g)(n)(d)

  ₹550
  With walnuts, apricots, fruits and cheese crackers

• Classic caesar salad (g)(n)(p)(d)
  Romaine lettuce, caesar dressing, garlic bread
• Cobb salad (p)(d)

  ₹675
  Avocado, tomato, danish blue cheese, roasted peppers, spiced chicken, bacon and egg
• Watermelon feta salad (n)(d)

  ₹550
  Feta cheese, mint, lemon maple dressing and pumpkin seed
• Poached pears salad (n)

  ₹600
  Arugula leaf, toasted pine nut, sundried tomatoes and five spices
• Buffalo wings (d)

  ₹650
  Served with pico de gallo, gorgonzola cream and aioli
• Crumb fried prawns (g)

  ₹750
  Charmoula spiced crumb fried prawns with wasabi aioli
• Tom kha (d)
  Lemon grass, kaffir lime leaves, galangal and coconut
• Zaffrani gosht shorba (d)

  ₹525
  Saffron spiced lamb broth
• Asian style poultry broth (g)(d)

  ₹475
  Chicken, greens, mushroom and noodles
• Tamatar aur tulsi ka shorba (d)

  ₹475
  Black cardamom and fresh basil roasted tomato broth
• Mushroom consomme (g)(d)

  ₹425
  Clear mushroom soup served with mushroom crostini
• Cream of broccoli and almond (g)(n)(d)

  ₹500

• Grilled tenderloin (g)(d)(b)(a)

  ₹1300
  Ceaser crust, hasselback potatoes, spring vegetables and bean cassoulet
• New zealand lamb chops (d)(a)

  ₹1450
  Served with sautéed greens, herbed baby potato and kaffir lime jus
• Confit poussin (n)(d)(a)

  ₹1100
  Confit chicken leg with olive oil mash, catalan spinach and red wine sauce
• Char grilled fish (d)(a)

  ₹1150
  Served with caper emulsion and garden-fresh vegetables
• Grilled tiger prawns (d)(a)

  ₹1400
  Served with river clams, citrus andolive essence
• Polenta steak (n)(d)

  ₹800
  Wilted spinach, parmesan and balsamic vegetables
• Exotic vegetable tian (n)(d)

  ₹800
  Served with mesclun of leaves, assorted sprouts and cheese bake

• Spaghetti carbonara (g)(p)(d)

  ₹675
  Spaghetti with bacon in an emulsion of egg yolk, cream and parmesan cheese
• Lasagna bolognese

  ₹750
  Minced beef with layered pasta sheet, fortified red wine and finished with butter (g)(d)(b)(a)
• Spaghetti aglio olio with pesto grilled chicken (g)(n)(d)

  ₹675
• Linguini alla puttanesca with seafood

  ₹750
  Served with rich tomato basil olive sauce and seafood (g)(n)(d)(a)
• Rosemary gnocchi with garlic, cherry tomatoes, tomato compote, pine nut and basil (g)(n)(d)

  ₹625

• Trio of chicken tikka (d)

  ₹850
  Combination of three different flavored chicken chunks-tulsi, malai and tandoori, cooked in clay oven to perfection
• Tandoori murgh (d)

  ₹975
  Spring chicken marinated overnight with spices and finished in tandoor to perfection
• Gilafi seekh kebab (d)

  ₹975
  Finely minced lamb seekh cooked in clay pot oven
• Tandoori pomfret (d)

  ₹1300
  Pomfret marinated with ajwain ground chilli and spices, cooked over live coal
• Tandoori jhinga (d)

  ₹1400
  Prawns marinated with hung curd and indian spice mix, cooked in clay oven
• Malai broccoli (n)(d)

  ₹750
  Creamy baby broccoli with cumin and fenugreek
• Corn and palak lazeez (n)(d)

  ₹750
  Mouth melting cheese stuffed spinach patty
• Achari paneer tikka (n)(d)

  ₹750
  Pickling spice marinated stuffed tandoor cooked cottage cheese
• Gomashu aloo (n)(d)

  ₹750
  Tandoori potato stuffed with dry fruits and marinated in masala
• Non-vegetarian kabab platter (g)(n)(d)

  ₹2050
  Three types of assorted kebabs served with indian bread and lentil
• Vegetarian kabab platter (g)(n)(d)

  ₹1650
  Three types of assorted kebabs served with indian bread and lentil

• Awadhi dum biryani

  ₹750
  Basmati rice and garden-fresh vegetables flavored with saffron, cooked in traditional dum style
• Peshawari murgh biryani

  ₹925
  Basmati rice and chicken flavored with saffron, cooked in traditional dum style
• Hyderabadi gosht biryani

  ₹1025
  Basmati rice and lamb flavored with saffron and spices cooked in traditional nizami style
• Choice of pulao

  ₹450
  (mint, jeera, subz)
• Steamed basmati rice

  ₹400

• Choice of paratha

  ₹200
  (malabari, laccha, ajwain, tawa)
• Choice of stuffed paratha

  ₹375
  (spicy potato, cauliflower, cottage cheese)
• Choice of naan

  ₹200
  (butter, plain, rosemary, olive, cheese, garlic)
• Choice of roti

  ₹200
  (plain, butter, garlic, missi)
• Choice of kulcha

  ₹375
  (onion, paneer, potato, cheese and chilli) served with raita and pickle

• The classic hamburger

  ₹1100
  Beef tenderloin minced beef patty with a choice of fried egg, bacon and cheese
• Chicken burger

  ₹925
  Chicken patty with fried egg and yellow cheddar cheese
• Vegetable patty

  ₹700
  With grilled vegetables, lettuce, tomato and cheese on toasted sesame bun
• Club sandwich (veg and non-veg)

  ₹800
  Cucumber and guacamole, grilled pepper, lettuce and tomato
• Chicken breast, fried egg, bacon, lettuce, tomato

  ₹925
• Mutton keema pav

  ₹925
  Minced lamb cooked with green peas and indian spices served with pav bread
• Pav bhaji

  ₹700
  Minced vegetable cooked with indian spices and clarified butter served with pav bread

• Spiced potato wedges

  ₹400
• French fries

  ₹400
• Punjabi aloo kaju samosa

  ₹450
• Cheese and jalapeno poppers

  ₹450
• Crumb fried fish with tartar sauce and chips

  ₹500
• Chicken tikka pakora with mint chutney

  ₹550
• Crispy calamari with chili aioli

  ₹600

• Mascarpone baked cheese cake

  ₹550
• White chocolate caramel walnut brownie

  ₹550
• Flourless chocolate cake (gluten free)

  ₹550
• Apple pie with vanilla bean ice cream

  ₹550
• Angoori rasmalai

  ₹550
• Gajar ka halwa

  ₹550
• Sugarfree rasmalai

  ₹550
• Rosepetal kulfi

  ₹550
• Choice of ice cream

  ₹500
  Rose petal/tender coconut/filter coffee/vanilla bean/bitter chocolate

• Classic caesar salad

  ₹550
  (g)(n)(p)(d) romaine lettuce, caesar dressing, garlic bread
• With grilled mushroom

  ₹600
• With crispy bacon and grilled chicken

  ₹650
• Cobb salad

  ₹675
  (p)(d) avocado, tomato, danish blue cheese, roasted peppers, spiced chicken, bacon and egg
• Watermelon feta salad

  ₹550
  (n)(d) feta cheese, mint, lemon maple dressing and pumpkin seed
• Zaffrani gosht shorba

  ₹525
  (d) 🌶️ saffron spiced lamb broth
• Asian style poultry broth

  ₹475
  (g)(d) chicken, greens, mushroom and noodles
• Tamatar aur tulsi ka shorba

  ₹475
  (d) 🌶️ black cardamom and fresh basil roasted tomato broth
• Cream of broccoli and almond

  ₹500
  (g)(n)(d)

• Confit poussin

  ₹1100
  Confit chicken leg with olive oil mash, catalan spinach and red wine sauce
• Char grilled fish

  ₹1150
  Served with caper emulsion and garden-fresh vegetables
• Grilled tiger prawns

  ₹1400
  Served with river clams, citrus and olive essence
• Polenta steak

  ₹800
  Wilted spinach, parmesan and balsamic vegetables
• Fried rice/noodles

  ₹550
  Served with a choice of eggs/ chicken/vegetable
• Lasagna bolognese

  ₹750
  Minced beef with layered pasta sheet, fortified red wine and finished with butter
• Linguini alla puttanesca with seafood

  ₹750
  With rich tomato basil olive sauce and seafood
• Handmade whole wheat fettuccine with primavera sauce
  Make your own pasta choice of sauces – alfredo/tomato/pesto/cheese/aop choice of pastas – penne/farfalle/fusilli/spaghetti toppings – mushroom vegetables chicken prawns

• Awadhi dum biryani

  ₹750
  Basmati rice and garden-fresh vegetables flavored with saffron, cooked in traditional dum style
• Peshawari murgh biryani

  ₹925
  Basmati rice and chicken flavored with saffron, cooked in traditional dum style
• Hyderabadi gosht biryani

  ₹1025
  Basmati rice and lamb flavored with saffron and spices cooked in traditional nizami style