18 Carrot offers its guests to try Chinese cuisine.
SundaySun | 11:30AM-4PM 6:15PM-11:30PM |
MondayMon | 11:30AM-4PM 6:15PM-11:30PM |
TuesdayTue | 11:30AM-4PM 6:15PM-11:30PM |
WednesdayWed | 11:30AM-4PM 6:15PM-11:30PM |
ThursdayThu | 11:30AM-4PM 6:15PM-11:30PM |
FridayFri | 11:30AM-4PM 6:15PM-11:30PM |
SaturdaySat | 11:30AM-4PM 6:15PM-11:30PM |
The food was amazing. This place is special for Chinese for night and bengali cuisine in the noon .
Now coming to the food we took chicken do pyaza and chicken korma and 2 kashmiri pulao followed by 4 butter naan . The chicken taste was good including korma which was a khatta mitha type. But the gravy is very less compared to other resturant . Even 2 people sharing it find it hard . Though it would be sufficient if you are planning for single consumption. The kashmiri pulao was good but the vegetables given on it was too big slices which gave a raw taste of vegatbles . It would be better if a bit small pieces can be mainatined. Finally we have to take one more chicken tikka masala which again lacked the original taste of it. Though i asked with bone i got boneless to i stoped complaining after first 2 complain. We asked for hunan chicken and the waiter said it was not available and then the lady manager came and she said no its available ( i dont know whether it was really available or they maked any sort of chicken and named it as hunan) as what i know is hunan chicken has a thick white/grey gravy along with all types of capsicum in it. but what we got was full of soya sauce which maked it sour and no capsicum in it. Anyhow we managed to get rid of that and ended up saying tata bye bye good night.
Final rating 5/5 for staff behaviour and hygenic maintained
Foor food 2.5/5