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Top 5 restaurants with trout in Dharamshala

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meal

Trout

Seafood

Known for its tender, flaky texture and mild yet distinctly nutty flavor, trout is a delightful culinary experience for seafood lovers. It can be prepared in a variety of ways, including grilled, baked or pan-fried, often served with a light lemon butter sauce or a sprinkling of fresh herbs.