Top 1 restaurant with jellied eels in New Delhi

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Jellied eels

Seafood

The only fish that could survive in the River Thames was the eel. As a result, the poor population of London came up with many eel-based recipes. Before the invention of refrigerators, the only way to store meat was encasing it in gelatin. Nowadays, small pieces of eel are served with jelly, spices or vinegar.