Top 2 restaurants with hornado in Gorakhpur

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Hornado

Hornado, a traditional Ecuadorian dish, involves slow-roasting an entire prepared pig in a wood-burning oven until tender, and can be infused with a flavorful marinade of beer or chicha, garlic, cumin, and achiote. It is typically served with llapingacho, mote, vegetables, and a sweet and sour salad.