Top 3 restaurants with cutlets in Old Perungalathur
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Old Perungalathur city center
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Cutlets
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
Open until 10PM
Open until 10PM
No info on opening hours
