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Top 1 restaurant with cutlets in Chaubatia

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Chaubatia city center
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Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
Ranikhet club

1. Ranikhet club

 Club, Restaurant, Pub & bar
272 votes
No info on opening hours
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... Loved the Veg Sizzler,Veg Cutlets,Cheese Sandwiches,Baked Vegetables and 
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Great Place in winter 
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