Zyna Menu

• BUFFETMENU
• 32 MOUTHWATEriNg DiSH
• WELCOME DRINK
• SOUP
• Veg soup
• NON-VEG SOUP
• SALAD
• 4 SALADS(PASTA, TOSSED SALAD,KIMCHI SALAD,GREEN )
• STARTERS
• LIVECHATCOUNTER
• Yegetarian(tandoor.Chineese.indianrolls)- Search

• NONVEG

  2
• Vegetarian gravies 3 (panneer, veg gravy, dal )
• Non Vegetarian gravies 2 (chicken)
• MUTTON dUM BIRYANI
• Veg biriyani/pulav
• CHOICE OFBREAD (ROTI, NAAN, KULCHA)
• Veg noodles, steam rice, rasam, curd rice
• RAITHA, PICKLE, PAPAD
• DESSERTS
• PASTRIES, CUT FRUIT, JELLYCUSTARD
• INDIAN DESERTS (2), ICE CREAMS
• OUR PRICE RS.350/-FOR(VEG &NONVEG), R5.250/-FOR(VEG)
• (ALL INClusIVe)

Salad

• Creek Salad
• Chicken Salad
• Chicken Salad with Pineapple

  75
  German Potato Salad

Russian Salad

• Oloo Chat
• Chicken Chat
• Masala Papad

  30
• Roasted Papad

  20
• Shorba - Khas
• (Soup) 5 reviews
• Tomato dhania shorba
  vegetable delight prepared with tomatoes and fresh herbs
• Palak shorba
• Smooth spinach blended wilk a hint of tamarind, tempered with cumin seeds and
  garnished with cream
• Zafrani Veg Shotba
  mildly spiced soup made of minced veggies straight from the farm with a dash of saftan
• Khumb -O- Paneer βαhat

  85
• Delicate voltage cheese with garden fresh in a mildly spiced shotba
• Murg Shorba
  delicale chicken broth enhanced with ascmalic apices and served with diced chicken
• Camb Shotba
  delicate muttow broth cuhanced with aromalic spices and served with minced multon
• Uakni Shotba
• Tangy multon soup flavored with aromatic spices topped with and lime
• Zaftani Paya
• Lomb th offers cooked in broth and tempesed with fisk cotiandes Leaves and
  garnished with cafran

Chineese Cuisine

• SOUP 5 reviews

  VEG
• THICK

  NON-VEG
• Lung Fung

  370
• Man chow

  370
• Sweet Corn

  370
• Hot and Sour

  70
• Spinach

  70
• Coriander Lemon

  370
• Crab Meat

  395
• Tom Yom

  70
• natio: Corn Soup with Crab Meat

  95
• Talumein Soup

  70
• Simple Miso Soup

  770
• Szechean Shring and Nloodle Soup

  95

CLEAR

• Wonton

  370
• Clear

  70
• Roasted Garlic

  70
• dle Noodle

  70
• Tofu and Chinese Cabbage

  70
• Shitake Mushroom

  70
• Sharks Fin Soup

  795

Koyla-E-Sabzi Kabab

• (Veg - Statter)
• Handpicked veggies minced and stuffed with fresh cottage cheese and Indian spices
• Bhutta Kabab

  140
  Corn kernel and potato patties fried to perfection and sprindiled with fennel seeds
• Paneer Kali Mirch Tikka

  165
  Tannoy puncer matinaled in crushed black pepper and slow cooked in a clay pot
• Crispy Stuffed Panzer

  165
  Paneer stuffed with spicy green masala dipped in butter and crispy
• Tandoori Phool

  140
• Cauliflower and buoccoli matinated in a sed masala basked with and
  slow grilled to petfection in a fandoot pot
• Tandoor Dhingri
• Whele mushsoom macinated in a mildly spiced masala and Fite grilled in a clay pot
• Cahori Sabzi Sheek Kebab

  145
  Fresh vegetables minced with herbs and grilled in a tandeor pot and Served will onion tings

Zafrani Malai Paneer Tikka

• (Achari Paneer Tikka

  185
• Cottage cheese in a pielled marinade and grilled in tandem:
• Clwadhi Paneer Tikka

  145
  Tender collage cheese matinated in a wild spiced Cucknow# Illasinade and grilled in tandeor
• Cal Mirch Ka Pancer Tikka

  195
  Cottage cheese marinated and cooked with red chili paste, Spices and finished in a clay oven

Tandoori βαby Corn

• marinated in a spicy sev lla sala and grilled in a Tandoor

Chineese Veg Appetizet's (statter)

• Dragon Roll

  125
  Farm fresh veggies grilled in a pancake sheet and deep fried
• Spring Roll 1 review

  125
  (Shtedded exispy vegetable tolled in pancake sheet and deep fried)
• Wonton

  125
• Wonton stuffed with vegetables and deep ftied
• Mushtoom Chillii / Manchutian

  135
  Mushroom delicately fried with freshly ground pepper corns and Green chillies
• Gobi Chilli/Manchurian

  135
  Crispy fried Gobi, tossed with a home made sauce
• Baby corn

  135
• Peppers salt/Golden fried assorted crispy baby corn tossed with Salt and pepper
• Paneer Chilli / Manchutian

  135
  Diced cottage cheese cooked with Capsicum and chillies
• Crispy Vegetable

  125
  Juliennes of vegetables coated with special Chinese batter and deep fried

Crispy fried potato tossed with komemade chilli sauce

• Vegetable ball Manchurian

  125
  Balls ofvegetable cooked with garlic ginger and chilies' sauce
• Crackling Spinach

  125
  strips of spinach leaves fried with sesame seed
• Paneer Satay

  135
• Skewered cottage cheese in an Exotic peanut sauce

Main menu

• Kapi chow potatoes

  7135
  Fried potatoes tossed in a sweet and sour Preparation
• Murg Cheese Kebab

  260
  Boneless chicken pieces stuffed with cheese and oromatic spices Masinated in a mildly spiced masala and slow grilled in tandoor
• Murg Jahangiri Tikka

  180
  Diced boneless chicken, masinated in a spicy masala with khova Cashews and finishad in a tandoor
• Murg Malai Makhani

  260
  Diced boneless chicken masinated in a masala with cream and bulter And sautéed to perfection to please your pollet
• Murg Afghani

  260
• chickon matinaled in a traditional (Afghani masala
• Tandoored and served with onion tings and mint chutney
• Zafrani Murgh Tikka

  260
  chicken and cheese masianted with a traditional masala and saffren finished in a Tandoos
• Hot Garlic Chicken

  155
  Diced chicken tossed with spicy garlic sauce
• Sweet & Sou: Chicken

  145
• Deep fied Firb tossed with spring and chilli gatlic sauce
• Baked Hoisin Sauce Chicken Wing's

  155
  Chicken wings with honey, Hoisin's sauce, garlic,ginger cooked in honey sance
• Shammi kabab

  230
• The timeless Cucknowi shammi kebab spiced lamb minced patties Deep field and
  served with mint chutney
• Ghost Pudhina Chops
• Indian lamb chops with spices slow cooked in tandoor
• Caila Majnu Kabab

  295
  combination of Chicken and Lamb cooked in a clay pot
• Kadi Pokodi

  7145
• Gram flour dumplings in a yoghurt based gravy, A Punjabi speciality
• Dum Aloo

  150
• Szechuan Fried Rice

  120
• Garlic Fried Rice

  120
• Triple Szechuan Fried Rice

  120
  (Mixof Rice, Soft & Crispy Noodle)
• Yang Chow Fried Rice

  7120
• Shanghai Fried Rice

  3120
  Ginger Rice Noodles
• Chilli Noodles and Cashew nut

  7120
• Szechuan Fried Noodles

  120 10 150 160
• Chilli Garlic Noodles

  120 1 15 7160
• Leefoo Chowmein

  7120

Sesame Paneer

• Vegetable gold coin

  135
  mixed vegetables with spices Spread on bread with sesame seeds and deep fried
• Kung Pao Potatoes

  *135
• Diced potato cooked with whole dry chilies and Szechwan pepper in sweet and sour sauce
• Broccoli with Black Mushroom

  7135
  Broccoli and shitalke mushtoom stis fried in soya garlic sauce

Mugh-E-Lazeez

• (Chicken 4 reviews - Starter)
• Tandooti Murg

  350 (Full)
• Murg Achari Kebab

  245
  Chicken morssels matinated in pickled masala, lopped with spices and Finished in a clay oven
• Mung Rajhasthani

  260
  A delicacy of Rajasthan, Boneless chicken pieces, matinated in aromatic Spices, clarified butter and almond paste and grilled in tandoor
• Murg Ajwain

  245
  Boneless pieces of chicken matinated in yogurt and ajwain seeds Ginget gatlic paste, cheese and finished in slow chatcoal fire
• Chicken Sheek Kebab

  260
  Minced chicken matinated in a traditional Indian masala, finished in a tandeor pot and basted with buttet det
• Masaledar Chicken Collypop

  180
  Chicken drumsticks matinated in a mildly spiced Indian masala, Fried and served with mint chutney
• Kandahari Murg Tikka

  245
  Boneless chicken, diced and matinated in a spicy ted masala, and Grilled in tandoet
• Chicken Kabab

  150
• Kalmi Kabab

  180

Casuni Murgh Kebab

• Chicken masinaled with yoghust and fresh gaslic Finished in a clay oven
• Khaas sheelkh

  260
• Paneer mixed with itaditional masala, Stuffed in a Chicken Sheek and guilled
• Chineese Non-veg Appetizer's Chicken satey

  145
  Skewered cubes of chicken in an exolic peanut sance
• Drums of Heaven

  145
  Delicacy of chicken served with garlic sauce
• Thai Fried Chicken

  150
  Schezwan style fried chicken with sesame seeds

Lemon Chicken

• Szechuan Chicken with Cashew nut

  153

Shredded Chicken with Oyster Sauce

• Fried Chicken Wing's
• Crispy Fied Chicken

  155

Roasted Honey Chicken

• Kung Pao Chicken

  155
  Diced chicken cooked with whole day chillies and Szechwan pepper in spicy sweet and sour sauce
• Chicken Manchuzian

  145
• Chicken in Garlic/ Hot Garlic sauce

  150
• Chicken with babycotn

  165
• Gosht-E-Lazeez
• (Camb - Stutler) Ghost Sheek Kebab

  250
  Minced lamb highly seasoned and chatcoal Guilled
• Bata Kebab

  230
• Camb chops matinated in spices from Kashmit. Cooked in a clay oven
• Boti Kebab Peshwati

  285
• Boneless pieces of mutton marinated with spices and oinger, Garlic paste
  green chili paste and hung curd
• Kakoti Kebab
• The tiny hamlet of Kakoti a few miles from Cucknow lends its name to
• A fabulous kebab made from ground lamb mince and Delicate pounded spices
• Galouti kebab

  295
• Finely peunded minced lamb patties cooked on a lawo

Chineese Eamb Starter

• Hunan Lamb

  195
• Camb cubes cooked with spring enien garlic sauce
• Camb Honey Chilli
• Cakma Kai Camb

  175
• Camb in Red Sauce

  195
• Quick Fried Lamb With Spring Onion

  195
  Sliced lamb tessed with fiesh ginger and spring onlon with Hint of oupler sauce

Prawns

• Prawns in X. O Sauce

  199
  Wolk fried prawns lossed with special seafood X. sauce

Prawns Pepper

• Golden Fried Prawns

  199
• Crispy Prawn with Chilly Plum Sauce

  215
• Devil's Prawns

  230
  fiers fish preparation from Sci Canka
• Thai Crispy Prawns

  225
  Prawna filed and tepped with soasted garlic, crunchs βasil and Honey

Khidmat E- Khaas

• Veg - Main Course
• Shaan Edward h
• Seft koftas of apimach cooked in a tomalo gravy with a creamy layer
• Panner Cababdar
• Marinated paneer cooked in Tandoor with spicy Indian gravy
• Paneer Makanwala
• Fiesh cottage cheese wok filled with best pepper, onion and Tomatoes with Indian spices
• Kadai Panner

  175
• Cin all time favourite Punjabi disk with cubes ef paneei cooked In tomatoes
  gravy finished with cream and butter
• Bhindi Zakidat
  crunchs flavored of lady finger with a exotic Indian spices
• Subzi Tawa Masala

  145
  Fresh vegetables cooked in Punjabi style mild spiced giavy
• Dhingti Dulma

  175
  Fiesh beltem wishseem and cotlage cheese simmered with Tomaloes and tempered will black cumin Illechi Makai Palak Fresh spinach fewugreek leaves and come cooked with Indian Spice and finished with cream
• Cheese Ke Kofta

  175
• Mildly spiced cheese dumplings cooked in cheese and butter sauce
• Methi Malai Illutter
• Green peas and methi leaves cooked in tich cashew wat gravy
• Panneet Khutchan

  175
• Cottage cheese walk filled with bell pepper. onion and ginger Piepared in
  yogurt cheese masala
• Subzi Illinois
• Fresh vegetables slow cooker in a mild spiced gravy and Finished with cream

Dal

• Nawabi Dal Makhani

  145
• Black urad dal [lentil] cooked overnight on tandoor with Tomato puree & butter
• Dal Tadke Wali

  3110
  Moong lentils cooked with fresh spinach flavored with ginger & gatlic
• Dal Palak

  3110
• Veg Main Cowrse (Chineese)
• Vegetable balls in ginger gatlic and chilli sauce
• Veg Manchutian Sauce

  135
• Baby corn Manchutian Sauce

  3 125
• Paneer Chilly / Manchurian Sauce

  135
  Diced cottage cheese cooked with capsicum with chillies
• Tofu with Mushroom in Oyster Sauce

  145
• Potato Chilly Mustard Sauce

  125
  Potato cubes cooked with gatlic ginger, chilllies and mustard sauce

Gobi Manchurian Sauce

• Mushroom Manchutian Sauce

  125
  Schezwan dry cooked long beans/Okta minced onion,ginger,gatlic and schezwan pickled veggies

Murgh-E-Lazeez

• (Chicken Main Couse)
• Murgh Tawa Masala

  240
  Boneless pieces of chicken cooked with capsicum tomato and Coursely ground combination of spices
• Murgh Khurchan

  215
  Chicken juliennes sshis fried bell pepper and ginger prepated in Yoghunt cheese masala
• Murgh-Do-Pyaza

  215
  boneless Chicken cooked in a creamy sauce and garnished with fried onion tings
• Murgh Tikka Masala

  240
  Well marinated and barbequad boneless chicken cubes Cooked in onion tomato gravy garnished cream
• Karahi Murgh

  215
  Spicy lomato based chicken cooked in a wol with Indian spices and Towsed with diced cарысum
• Muigh Jalfiezi

  215
  Marinated chicken pieces simmeted in spicy tamarind tomatoes Aind onion based sauce
• Shaan-E-Murgh

  235
  Boneless pieces of chicken cooked with capsicum, tomato onion and coarsely grown combination of spices
• Awadhi Murgh Korma

  235
  Tender pieces of chicken cooked in yoghust and cream Cind garnished with day fruits
• Muigh Makhan Wala

  245
  An-all-time favourite batbecued chicken lossed in Creamy tomalo and cashew nut gravy
• Murgh Rara

  245
  Chicken pieces and minced chicken cooked logether with whole spices

Gosht-E-Lazeez

• Alchari Ghost
• Boneless mutton mixed pickled cooked in tangy thick sauce
• Baghdadi Zaftani Ghost

  285
  Mutton boneless cooked in cashewnut saffion-flavored
• Badami Zafrani Rogan Gosht

  285
  Slow cooked lamb shanks with badam and kashmiti ted chillies
• Rajasthani Cal Gosht

  275
  Lamb in an authentic Rajhasthani Spicy red gravy, garnished with chilly flakes and Ghee
• Bhuna Gosht

  240
  Pan fried lamb prepared with pungent Indian spices

natoi

• Nalli nahari

  285
  Lamb shanks spiced and flavored in its own flavors and juices
• Ghost Rara

  285
  Pieces of lamb cooked with whole spices of base of minced lamb
• Methi kheema Mutter

  285
  Minced lamb cooked with green peas in a mild fenugreek Flavored gravy
• Gosht Rogan Josh

  285
  This simple lamb stew red blent with druied onion and spices found It way into indian tables from the kashmit valley
• Alwadhi Gosht Korma

  285
• Mutton pieces cooked in special gravy made from cashew paste. Cooked in Awadh style
• Tawa Ghost Masala

  285
  Lamb roasted with whole spices and served as thick brown sauce

Lamb Main Course

• Stir Fried Camb Black Bean Sauce
• Szechuan Orange Lamb
• Lamb in Black Pepper Sauce

  185
• Lamb in Szechuan Sauce

  195
• Lamb in Chilli Garlic Sauce

  185

Prawn's Main Course

• Prawns Chilli Mustard
  mato
• Prawns Shrimp in Black Bean Sauce
• Prawns Choice Of Style

  225
  (Szechuan, Kung Pao, Manchutian)
• Chineese Seafood Hot Pot

  Seasonal

Fish Main Course

• Fish - Choice of Style

  185
  Szechuan, Kung pao, Gatlic

Fish in cotiander sauce

• Fish in Oyster Sauce

  185

Dhatiya-ka-mothi

• Goan Fish Curry
• A traditional goan fish curry A specialty from the goan coast fish cooked in a coconut gravy
• Awadhi Jhinga Masala

  320
  Prawns marinated with fresh spices and cooked in butter masala gravy
• Machli Tikka Masala

  295
  Clay oven cooked fish tikka in piquant onion, tomato gravy
• Crab Chettinad Masala

  320
  Crab simmered in ground slow toasted coconut and flavored with Ethnic chettinad spices

Chakki-Ka- Karishma

• Tandooti Roti

  20
  Fluffed whole wheat Indian bread from a clay oven
• Khasta Roti

  25
• Crispy Notth frontier bread made with fine flour, milk carom seeds
• And butter toasted in a clay oven
• Naan (Butter) Garlic

  330
• Fluffy Indian bread made with wheat flour and a hiint of gatlic
• Kulcha

  325
  Fluffy Indian bread made with fine wheat flour
• Paratha / Laccha / Methi / Pudhina

  330
• Missi Roti

  325
  All time favourite bread Punjab made from a mix of whole grain and Wheat flout
• Rumali Roti

  20
  Paper thin Indian bread made with fine wheat flour baked on the Back ofa wok

Chopsey VEG

• Choice of Soft or Crispy Nloodles American
• / Chineese / Dragon
• Veg

  Chicken Mutton Prawn's
  120 130 150 160

Mock tails

• Baby Bellini
• A blend of peach Nlectar and Sparkling Cedar
• Berry Shot

  100
  Ablend of Mulberry Pulp, Cemon Juice and Crushed ice
• Shitley Temple II

  120
  A blend of Orange juice, Cime flavowred carbonated drink, grenadine syrup and maraschino cherry
• Shitley Temple

  100
  A blend of Lime flavoured carbonated water, grenadine syrup and maraschino chetty
• Apple Julep

  3120
  A blend of apple juice, orange juice, pineapple juice, lime and mint
• Lusty Cime Virgin

  120
• A blend of orange juice ,flavoured carbonated water, frozen lemonade and ice
• Beverages
• Butter milk

  330
• Lassi(sweet/salt)

  370
• Jal Jeera

  30
• Fresh lime soda

  340
• Fresh Limejuice

  330
• Soft diinks

  730
• Fresh Fruitjuice

  70
• Milk Shakes

  390
• Bottled Water

  330

Khaane Ke Baad

• Gulab Jamun 3 reviews

  75
• Gajar Ka Halwa

  85
• Shahi Thukda

  75
• Zafrani Kheer

  95
• Feuit Salad

  90
• Apple Pie

  795

nator

• Mousse(Strawberry, chocolate, Pineapple)

  85
• Caramel Custard

  75
• Ice Cream(vanilla, strawberry)

  80
• Butterscotch and chocolate

  90
• Special flavors

  110/130
• Date Pancake with Vanilla Ice Cream

  70
• Citchis with Vanilla Ice Cream

  380
• Walnuts with Ice Cream

  80
• Chocolate Kumguat Spring Roll

  3110