Zera Noya - Dutch Bakery

Name: Zera Noya - Dutch Bakery
Address: St Vincent Rd, Kochi, Kerala, India
Telephone: +918139834984
Price range: $
Rating: 4.5

509 votes

#98 of 673 restaurants with desserts in Kochi

Dessert

ClosedOpens at 10AM

$$$$ Price range per person INR 200 - INR 400

St Vincent Rd

Kochi, Kerala, India

Town Hall

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If hungry, come here for good butter chicken, bacon and butter croissants. Try tasty almond croissants, apple pie and fruitcake. Delicious bitter is among the most often ordered drinks at Zera Noya - Dutch Bakery. After a long working week, you can taste great chocolate frappe, hot chocolate or cappuccino.

The friendly staff works hard, stays positive and makes this place great. Fast service is something that visitors highlight in their comments. From the guests' point of view, prices are reasonable. As a number of reviewers state, the atmosphere is cozy. This place scored 4.5 in the Google rating system.

Frequently mentioned in reviews

slof and Bokkenpootje

lemon Meringue Cheesecake

almond Croissant

exclusive

baking

aesthetic

sign

charming

function

inviting

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Ratings of Zera Noya - Dutch Bakery

Zomato

(3.8/5)

Google

(4.5/5)

499

Visitors' reviews on Zera Noya - Dutch Bakery

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nidhin sugunan 4 months ago on Google

This bakery took me back to my time in the Netherlands. I loved the charming ambiance and the prompt service. I ordered the brownie, strawberry slof, cheese chicken sausage roll, croissant, kombucha, and hibiscus iced tea. The strawberry slof was exceptional, striking a perfect balance between sweetness, creaminess, richness, and the tartness of strawberries. The buttery base was delightful, but I wish they had used almond paste for a touch of nuttiness. The aroma of the croissant alone hinted at its quality which was lightly sweet with rich buttery notes. The airy pastry was perfectly flaky and left me wanting more. I can only imagine how heavenly it must be fresh out of the oven. The brownie had a satisfying crusty top and a wonderfully dense, chewy texture with a slight bite. However, it leaned more on the sweet side and lacked the subtle bitterness of quality chocolate. I’d recommend savoring it in small bites to truly appreciate its richness. The kombucha was by far the best I’ve had in India. It nailed the fruity-tart balance with just the right amount of funk from the fermentation. Overall, it was an outstanding experience, and I highly recommend this place. Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Mini Strawberry Slof, Strawberry and Cream Croissant