Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
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Don't forget to try good vada, turkey and bhaji pav at this fast food. You will be offered great coffee. The prompt service demonstrates a high level of quality at Vithal Kamats. From the guests' viewpoint, prices are affordable.
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Outdoor seating
Cash only
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7 years ago on Zomato
The chef and his staff are staunch advocates of the farm-to-table concept, sourcing produce, meats, poultry and dairy products almost exclusively from organic farms.
7 years ago on Zomato
In lunch menu there are various types of Sabji and paneer tandoor items which is so good in taste.
7 years ago on Zomato
1.WADA USSAL
The wada ussal consists of two wada with sev and onion on it and ussal and one plate pav. Very good in taste and you can have very spicy and non spicy also everyone could have it.
2.MISAL PAV
The misal pav consists of misal and one plate pav.
The pav is very spicy and it's very oily.This dish is not for Non-spicy lover.
3-IDLI SAMBHAR
Idli sambhar were okay and not that good but you could have once.The sambhar was sweet and south Indian lover won't like the idea.
4.UPMA
Upma is served with topping of sev.The taste of upma was medium not so good and not so bad also.
5.KOTHIMBAR WADI
As I expected the taste it didn't match the expectations.Kothimbar wadi lovers won't find the wadi interesting.
6.MENDU WADA
Mendu wada were good and crispy and the taste match the expectations.The south Indian lover would like to eat the mendu wada.
7.TEA and COFFEE
The tea was very good but coffee was very strong so I didn't find it good but how likes strong coffee would found it very nice.
8.UTTAPAM
The cheese uttapam was very good and the normal uttapam to. The south Indian lover would like to eat the uttapam and it is not spicy so the children could also eat it.
The rates are very reisnable and 5%Gst will be applied on the total bill.