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Hotel Original Vinayaka Mylari desserts in Mysuru

Vegetarian cuisine is a must-order one at this restaurant. Spend a nice time here and share nicely cooked coconut chutney, masala dosa and idli with your friends. Many guests come to try good pancakes, butter cakes and asida. At Hotel Original Vinayaka Mylari, visitors may order delicious wine. It's time to degustate great white coffee, masala chai or lemonade.

The efficient staff welcomes people all year round. The cool service is a great advantage of this place. Prices are found adequate here. You will definitely appreciate the nice ambiance and terrific decor. As for the Google rating, this spot earned 4.2.

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Delivery Сredit cards accepted Takeaway No booking Wheelchair accessible Parking
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Visitors' reviews on Hotel Original Vinayaka Mylari

1814
Sapaatu Payanam

25 days ago on Google

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A legendary spot in Mysuru famous for its authentic Mylari Dosa. The dosa is soft, fluffy, and cooked perfectly, served with simple coconut chutney and potato palya. No extensive menu—just one iconic dish done right for generations. Price is very reasonable at ₹60 per dosa. The place is usually crowded, but the taste and heritage make it worth the wait. A must-visit for anyone exploring traditional Mysuru food. Meal type: Dinner Price per person: ₹1–200 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Masala Dosa Mysore Masala Dosa
Pratik Patil

a month ago on Google

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Visited this place on Friday lunch time so there was no rush. Speciality of this outlet is Dose with Palya which is not just made of Aloo but other veggies. Taste is bit different and we liked it. But the dose size is something I did not like, though they serve with benne. Per dosa price is 60₹, even blore serves bigger dose for this price. Anyways with this review they will not make bigger dose. They will follow what they want. Meal type: Lunch Price per person: ₹1–200 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Chutney, Plain Dosa, Benne Masala Dosa Vegetarian offerings: Menu is all vegetarian
ANOOP JAYARAM

2 months ago on Google

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Decent Experience, But Overhyped. Visited Hotel Original Vinayaka Mylari after hearing a lot about their famous dosa. The place lives up to its old-school charm with a very basic, no-frills setup. Be prepared for a wait during peak hours as it gets quite crowded.The mylari dosa is definitely unique - soft, fluffy, and different from your regular crispy dosa. The dollop of white butter on top adds to the taste, and the coconut chutney served with it was good. The masala filling had an onion-based preparation which was interesting.However, I feel the place is a bit overhyped. While the dosa was good, it wasn't extraordinary enough to justify the long wait times. The place is very small and cramped with limited seating, and you might end up sharing tables with strangers. Parking is a nightmare in this area.The menu is extremely limited - just plain and masala dosa, no idli, vada, or even coffee/tea to complete your meal. The staff is quick but not very interactive or friendly.It's reasonably priced and worth trying once if you're in Mysore, but manage your expectations. Good for a quick breakfast if you're nearby, but I wouldn't go out of my way for it. Food: 4 Service: 4 Atmosphere: 3 Meal type: Dinner Price per person: ₹1–200 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Menu is all vegetarian Parking space: Difficult to find parking Parking options: Free of charge street parking
avatar Advisor Pierre