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Hotel Original Vinayaka Mylari

Locals like Indian and Vegetarian dishes at this restaurant. You can share tasty coconut chutney, masala dosa and idli with your friends and spend a nice time here. Check out good pancakes, butter cakes and asida Hotel Original Vinayaka Mylari offers. It's nice to taste delicious wine. Here you may drink great white coffee, masala chai or lemonade.

The staff is pleasant that's what makes this place so good. Visitors mention that the service is fast here. Attractive prices are what you will pay for your meal. At this spot, people can enjoy the peaceful ambiance and beautiful decor. Google gives it 4.2 so you can choose this restaurant to have a good time here.

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Delivery Wheelchair accessible Сredit cards accepted Takeaway Parking
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Visitors' reviews on Hotel Original Vinayaka Mylari

1542
iam altf

2 months ago on Google

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Best Dosa ever. Food: 5 Service: 5 Atmosphere: 5
Negha Gopal

2 months ago on Google

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The ghee masala dosa is a must try. Small size but worth it. Idli soft, but ghee masala dosa steals your heart. Didnt offer coffee or tea. Had only 1 side chutney. Price is very cheap. Only 80/- for 1 dosa & 1 idli. There was long que, sunday morning outside, being single person visited I got the table before most of else. Food: 5 Service: 5 Atmosphere: 4 Meal type: Breakfast Price per person: ₹1–200
H
2 months ago
We are opening soon at Indiranagar 80 feet main road , Bangalore
Aanchal Gupta

7 months ago on Zomato

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On the way to Ooty, we stopped by Hotel Original Vinayaka Mylari at Mysore for breakfast. The menu is limited - when we visited it was either Plain Benne Dosa or Masala Benne Dosa, both served with butter on top and a generous dallop of coconut chutney on the side. Occasionally they also serve a dessert option (kashi halwa) which is also supposed to be good.The Dosa is crispy on the outside and soft and fluffy on the inside. The masala dosa had filling of onions and cabbage I think. Dosas are pretty filling. Both are priced the same, we paid 440 rupees for 8 dosas.The original place is small, cramped and often has people waiting in line to get in. Once you get in and are seated, the dosas are served right after. You pay at the counter after you finish. One may be asked to share tables here. They have also opened a bigger place about 30-50m away. The kitchen for both is same, so you can visit either. We went to the OG place.
avatar Advisor Pierre