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Hotel Original Vinayaka Mylari

Indian and Vegetarian cuisines are famous around the world and guests advise you to taste them at this restaurant. The cooks here prepare good coconut rice, vegetable curry and masala papad. Hotel Original Vinayaka Mylari serves tasty butter cakes, asida and pancakes. Drink the delicious wine served here. This place offers great white tea, dark coffee or white coffee among its drinks.

Most visitors state that the staff is accommodating. Prompt service is something clients agree upon here. You are to be pleasantly impressed with adequate prices at this spot. The fine decor and nice ambiance let visitors feel relaxed here. Google users awarded this restaurant 4.2.

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Delivery Сredit cards accepted Takeaway No booking Wheelchair accessible Parking
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Visitors' reviews on Hotel Original Vinayaka Mylari

1542
iam altf

a month ago on Google

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Best Dosa ever. Food: 5 Service: 5 Atmosphere: 5
Negha Gopal

a month ago on Google

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The ghee masala dosa is a must try. Small size but worth it. Idli soft, but ghee masala dosa steals your heart. Didnt offer coffee or tea. Had only 1 side chutney. Price is very cheap. Only 80/- for 1 dosa & 1 idli. There was long que, sunday morning outside, being single person visited I got the table before most of else. Food: 5 Service: 5 Atmosphere: 4 Meal type: Breakfast Price per person: ₹1–200
H
a month ago
We are opening soon at Indiranagar 80 feet main road , Bangalore
Aanchal Gupta

6 months ago on Zomato

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On the way to Ooty, we stopped by Hotel Original Vinayaka Mylari at Mysore for breakfast. The menu is limited - when we visited it was either Plain Benne Dosa or Masala Benne Dosa, both served with butter on top and a generous dallop of coconut chutney on the side. Occasionally they also serve a dessert option (kashi halwa) which is also supposed to be good.The Dosa is crispy on the outside and soft and fluffy on the inside. The masala dosa had filling of onions and cabbage I think. Dosas are pretty filling. Both are priced the same, we paid 440 rupees for 8 dosas.The original place is small, cramped and often has people waiting in line to get in. Once you get in and are seated, the dosas are served right after. You pay at the counter after you finish. One may be asked to share tables here. They have also opened a bigger place about 30-50m away. The kitchen for both is same, so you can visit either. We went to the OG place.
avatar Advisor Pierre