Vaishali Garden Menu

SAAT SAAT (Starters)

• CHEESE MALAI KEBAB

  325
  (Grated cottoge cheese, potato, almond & nuts flavoured with herbs and backed]
• SHAHI PANEER tikka

  350
  (Pieces of malai paneer marinated in Indion spices and cooked on charcoal oven) e)
• KHUMB ANGARE

  350
  Button mushroom with creamy marination & grilled in charcoal oven)
• VEG. SEEKH KEBAB

  280
  (Minced vegetable kebab flavoured with Indian spices cooked on charcoal oven)
• paNEEr hARIYAlI TIKKA

  350
  (Pieces of malai paneer marinated in pudina flavoured indian spices and cooked on charcoal oven)
• KALIMIRI ALOO

  280
  (Polato flavoured with black pepper & grilled) TANDOOR SE (Charcoal Oven)
• VAISHALI'S SPECIAL KEBAB

  550
  (Breast pieces of chicken, stuffed with minced chicken & prawns flavoured with Indian spices and grilled in charcoal oven)
• pancharangi KEBAB

  575
  (Assorted pieces of boneless kobab served with well garnished sizzling plate)
• CHICKEN DUM KEBAB

  575
  ( A perfect blend of char cooked kebabs with our secret creamy chesses sauce cooked in a dum pot & delivering a perfect mouth walering succulant chicken kebab)
• lemoni chicken

  425
  Breast pieces of chicken marinated in hangcurd, mild Indian spices lemon flavoured and barbecued on charcoal oven)
• LASUNI KEBAB

  425
  (Tender pieces of chicken morinated in Indian spices with gorlic flavoured & cooked in charcoal oven)
• BAGANI BAHAR

  375
  [Legs of chicken made soft & succulent in a fresh cream marinated in charcoal oven)
• RESMI KABAB

  425
  (Undercut chicken pieces marinated mildly in spices and
• mUrg tiKkA

  425
  (Tender pieces of chicken,marinated in indian spieces and barbecued with clay oven)
• murg tandoori Full

  580
• Holf (Spiring chicken marinated in

  310
  Traditional indian spieces and barbecued in charcoal ovenj
• MURG KALIMIRI KEBAB

  425
  (Tender pieces of chicken marinaled in the mixture of cheese cream and black pepper midly spioces and cooked on charcoal oven)
• MURG ALISHAN KEBAB

  425
  (Tender pieces of chicken marinated in Indian spices with crushed nuts & barbecuced in charcoal oven)
• MURG NIZAMI KEBAB

  425
  (Tender pieces of chicken marinated in Indian spices midly spices with kashmiri chilly paste cooked in charcoal oven)
• HUSAINI SEEKH KEBAB

  500
  [A highly aromatic minced lamb kebab flavoured with fresh herbs & spices and grilled in charcoal oven)
• HyDERAbaDI fIsH

  950
  (Boneless fish marinated in mint flavoured & Indian spices and grilled in charcoal oven)
• FISH TIKKA 2 reviews

  950
  [Boneless cubes of fish marinated in Indian spices and cooked in charcoal oven)
• TAWA FISH

  850
  (Boneless pieses of fish marinated in chatpata masalo&fried on tawa)
• FISH FRIED

  750
  (Boneless fish marinated in special mosala and golden fried)
• JHINGA TANDOORI

  750
  (Succulent fresh medium prowns marinated in blend of exotic Indion spices & gently cooked on charcoal oven)
• JHINGA FRIED

  750
  (Succulent fresh medium prawns marinated in mild spices and deep fried)
• CHEESE MALAI KEBAB

  325
  nuts flavoured with herbs and backed)
• SHAHI PANEER TUKKRA

  350
  (Pieces of malai paneer marinated in Indian spices and cooked on charcoal oven)
• KHUMB ANGARE

  350
  (Button mushroom with creamy marination & grilled in charcoal oven)
• VEG. SEEKH KEBAB

  280
  (Minced vegetable kebab flavoured with Indian spices cooked on charcoal oven)
• paneer hariyali tikka

  350
  (Pieces of malai paneer marinated in pudina flavoured Indian spices and cooked on charcoal oven)
• KALIMIRI ALOO

  280
  (Potato flavoured with black pepper & grilled)

JHINGALASUNI

• (Suceulent medium prowni marinated in
• chaipata lasuni masala with whola lasan and pon fried)
• PRAWNS AFTABI

  750
  (Frosh medium prowns marinated in mildly spicms with cashew and garlic barbecved o on charcoal oven)

SUBZI MANDI SE (Fresh Vegetables)

• corn capsicum masala (A delightful combination of sweet com and copsicum

  330
  dices simmared in a rich tomata conomi)
• khumbu makhani paneer

  350
  (Mushrooms,babycom and diced paneer in an enticing minture of pepper, grden chillies and indian spices)
• dhingri mutter

  350
  (Button mushrooms & garden tresh green peas in a tangy souce]
• VEG. RAJASTHANI

  330
  (Assortment of diecd vegetable in on exatic Indian gravy topped with veg, kofta)
• diwani handi veg

  330
  (Diced vegefoble,boby com cooked in a special gravy pently spiced)
• vEG.PESHAWARI

  330
  (Assorted fresh vegetoble, cottoge cheese in a lungy tomato gravy)
• paneer lahore

  350
  (Cottage cheese cooked alang with ginger garlic patle in a mildly spiced coshew based growy)
• SUBZI BAHAR

  330
  (Chopped palak with vegetables, cottage cheese & mushnoom gently spiced)
• methi mutter malai

  350
  (Fresh firugreek leaves with cream and garden frest groen pous cooked to perfection)
• tawa paneer

  370
  (Mint masala stulfed cottage cheese simmered with Indian rich gravy
• paneer musselum (Tender cottogn chiesa simmured with butter

  370
  Aovowred tomoto bosed gravy)
• corn kofta

  330
  (Soft dumplings of potatoes, com, chease, favoured witly Indian spices and simumened in a rich grovy)
• SUBZI SATRANGI

  350
  (Orgonic sbredded vegerable with indian spicas cooked in a chef's special gravy!
• dahi bhend!

  330
  (Foru fresh lody finger cooked on towa with yogurt mixture gently spiced)
• ACHARI BAiNGAn

  330
  (Balngan cooked on tawa with gentiy spiced pickle flavor gravy)
• ASMANI PANEER KOFTA

  370
  (Dumpling of paneer cooliad in o special green gravy gantly spiced
• paneer pasanda

  370
  (Poneer stuffed with cheese & harhs served with special rich grovy)
• dal makhanI 3 reviews

  300
  (Block lentils, Yellow lentils, Rojmah slow cooked overnight on tandoor with herbs and spices)
• DAL FRIED (Tadka)

  270
  (Yellow dal cooked with spices and todka with cumin seeds garlic & boor chilly)
• MURG Masala

  470
  (Boneless Pieces of tondoor chicken cooked in a rich tomata favoured butter gravy
• murg angare

  480
  (Boneless piecas of chicken cooked in a rich tomato gravy gently spiced with Rame on top)

Main menu

• handi murg

  470
  Boneleas piecns chicken cooked in u speciol yspiced
• tawa murg

  470
  Borinleas pincos of chicken marinated an indian spion coned antow geyspcd and seih biled oga gorrised
• KADAI MURG

  470
  Boneless pieces of chicken coop traditional indian spim
• MURG SUNHER!

  470
  Bomslesa piecas of Chicken mannated in creeny nomla with dulicatuly cookad on dharcool oven tan ooked with special gravy genty spad)
• murg badami kurma

  470
  Boneless pieces of chicken sooked in a special rich grany of amond and cashe
• MURG malwan!

  470
  [oraless chicken cooked in o molear speciol grmy!
• murg adraki masala

  470
  Tender pinces of chickan couked along with anirnki lovoured gravy gendly nniced)
• pahadi murg tikka masala

  480
  Tander pieces of chicken marinated in a mini Navoured masala gried in charcoal cooked in a green grom
• Jungle chicKen

  480
  Boniess chicken cocked in jungle hot spicy witlh csconut and Indiam Spiemi
• murg afghanI

  480
  (Gently spiced boneless chicken cooked in onch fomata greny) BUTCHER KHANE SE
• KABULI GOSHT

  525
  Tender proces of lamb, cocked in on eantic coshow and cracking gone withi mild spices
• HANDI GOSHT

  525
  Bons les pieces af mutten marinated with mild spices and cooked in a ocini gravy)
• bHuna gosht

  525
• Deivare

  pices white sajent inspiron
• old virgin a pon and red wine
• tawa gosht

  525
  pieces of muttun motivated in Indion ookest pty spiced and verved boiled pornistand)
• jungli mutton

  525
  Fender pieces of lamb eaoked les jumgle hor aplcy l coconut ond intan
• mutton hydrabad!

  525
  (Tereder minutes imaton knocked an troditionnt iatisbouli styiri
• MUTton kalimiri

  525
  (Tom der piece msokes along with black romper
• FiSh Mandalorian CubRY

  850
  A Tangy thilly, hat fiah canty mode wifi coenmut mill ond kokone
• STEAM FISH 2 reviews

  850
  Portret fish marinate nim sharp ali cacked
• FISH AJWAIN

  850
• A Turgu shilly hst Fish cury

  red
• FISH PUDINA CURRY

  850
  Tengu Chilly, h cmy mo wt pueed
• FISH HARA MASALA

  750
  Fish cooked withinach eru gentl sp
• FiSH MALWANI

  850
  Hat lish curry mode with molwani mosalol
• JHINGA GOAN CURRY

  750
  Ahangy chity hot fresh meda prens camy made cacainut mill ardi kokum water)
• JHINGA LASUNI

  750
  (Succulent medium prawns marinated in chatpata lasuni masala with whole lasun and pan fried)
• PRAWNS AFTABI

  750
  (Fresh medium prawns marinated in mildly spices with cashew and garlic barbecued o on charcoal oven)
• KHUMB MAKHAI PANEER

  350
  (Mushrooms, babycorn and diced paneer in an enticing mixture of pepper, green chillies and Indian spices)
• DHInGri mutter

  350
  (Button mushrooms & garden fresh green peas in a tangy sauce)
• veg.rajasthani

  330
  (Assortment of diecd vegetable in an exotic Indian gravy topped with veg. kofta)
• DIWANI HANDI VEG

  330
  (Diced vegetable,baby corn cooked in a special gravy gently spiced)
• VEG.PESHAWARI

  330
  (Assorted fresh vegetable, cottage cheese in a tangy tomato gravy)
• paneer lahori

  350
  (Cottage cheese cooked along with ginger garlic paste in a mildly spiced cashew based grawy)
• SUBZI BAHAR

  330
  (Chopped palak with vegetables, cottage cheese & mushroom gently spiced)
• methi mutter malai

  350
  (Fresh fenugreek leaves with cream and garden fresh green peas cooked to perfection)
• TAWA PANEER

  370
  (Mint masala stuffed cottage cheese simmered with Indian rich gravy
• paneer musselum

  370
  flavoured tomato based gravy)
• (Tender cottage cheese simmered with butter
• CORN KOFTA

  330
  with Indian spices and simmered in a rich gravy) әя350 SUBZI SATRANGI (Organic shredded vegetable with Indian spices
• (Soft dumplings of potatoes, corn, cheese 31 reviews , flavoured
• DAHI BHENDI

  330
• (Farm fresh lady finger cooked on tawa with
• yogurt mixture gently spiced)
• ACHARI BAINGAN

  330
  gravy)
• (Baingan cooked on tawa with gently spiced pickle flavor
• ASMANI PANEER KOFTA

  370
  spiced)
• (Dumpling of paneer cooked in a special green gravy gently
• paneer pasanda

  370
  gravy)
• (Paneer stuffed with cheese & herbs served with special rich
• DAL MaKHANI 3 reviews

  300
  overnight on tandoor with herbs and spices)
• (Black lentils, Yellow lentils, Rajmah slow cooked нопо
• DAL FRIED (Tadka)

  270
• (Yellow dal cooked with spices and tadka with
• cumin seeds garlic & boar chilly)
• handI murG

  470
  (Boneless pieces of chicken cooked in a special gravy gently spiced)
• TAWA MURG

  470
  (Boneless pieces of chicken marinated in India spices cooked on tawa gently spiced and served with boiled egg garnished)
• KADAI MURG

  470
  (Boneless pieces of chicken cooked with capsicum & traditional Indian spices)
• MURG SUNHERI

  470
  (Boneless pieces of Chicken marinated in creamy masala with delicately cooked on charcoal oven then cooked with special gravy gently spiced)
• MURG BADAMI KURMA

  470
  (Boneless pieces of chicken cooked in a special rich gravy of almond and cashew)
• MURG MALWANI

  470
  (Boneless chicken cooked in a malwani special gravy)
• MURG ADRAKI MASALA

  470
  (Tender pieces of chicken cooked along with adraki flavoured gravy gently spiced)
• PAHADI MURG TIKKA MASALA

  480
  (Tender pieces of chicken marinated in a mint flavoured masala grilled in charcoal oven & cooked in a green gravy)
• JUNGLI CHICKEN

  480
  (Bonless chicken cooked in jungle hot spicy with coconut and Indian Spices)
• MURG AFGHANI

  480
  (Gently spiced boneless chicken cooked in a rich tomato gravy)
• JHINGA NIHARI

  750
  (Medium prawns marinated in Indian spices cooked in special gravy gently spiced)
• TAWA JHINGA MASALA

  750
  (A tangy chilly hot medium prawns curry made with ajwain flavoured gravy)
• FINGER VEG SZECHWAN

  320
  (Crispy fingers made with minced vegetables and tossed with Szechwan sauce)
• VEG SPRING ROLLS (Stir fried shredded vegetables stuffed in pancakes and fried)

  320
• VEG FRIED WONTONS

  320
• STEAMED WONTONS (Stir fried chopped vegetables stuffed in dumplings

  320
  & steamed, served with a special sauce)
• PANEER DRAGON ROLLS (Stir fried chopped paneer & shredded vegetables

  350
  stuffed in pancake & fried)
• MUSHROOM CHILLY (Button mushrooms fried along with green chilly's

  370
  capsicum and onions)

FINGER Weg Szechwan

• (Chisp
• Crispy fingers mode with minced vegetobles
  and tossed with Szechwon souce)
• veg spring rolls Stir fried shredded vegetobles stuffed in pancakes ond fried)

  320
• VEG FRIED WONTONS (Stir fried minced vegetables stuffed in dumplings & fried)

  320
• STEAMed wONTONS Sir fried chopped vegetables stuffed in dumplings

  320
  E. steomed, served with a special souce)
• paneer dragon rolls (Stiririad chopped poneer & shredded vegetobles

  350
  stuffed in poncoke & fried)
• mushroom chilly

  370
  Button mushrooms fried along with green chilly's copsicum and onions)

NON - VEGETARIAN

• chicken malaysian

  460
  Tender chicken pieces fried olong with red, yellow, green copsicum & onion and tossed in sombal chilly bean sauce)
• HONey pEPpER CHICKEN

  460
  Delicotely fried shredded chicken tossed in a souce flovoured with honey and block pepper)
• CHICKEN MEAT BALLS WITH PEANUT SAUCE

  460
  Spiced chicken meat balls served with peanut sauce)
• chiCKEN chilLY

  450
  (Tender chicken pieces fried along with green chilly onions & capsicum)
• CHICKEN LOLLYPOP SZECHWAN STYLE

  450
  Fried drumshick of chicken tossed in a Szechwon souce)
• CHICKEN SALT & PEPPER

  450
  Diced chicken stir fried with home ground pepper &spring onions)
• CHICKEN SPRING ROLLS

  425
  (Shir fried minced chicken and shredded vegetables stuffed in pancake ond fried)
• chicken fried wontons

  425
• (Stir fried minced chicken stuffed in dumplings & fried) chicken nartodo

  460
  (Tender chicken pieces marinated in a special sauce fried and tassed with wine & oyster sauce)
• ROAST LAMB SALT & PEPPER

  525
  [Roasted lamb tossed in a salt & pepper)
• PRAWNS SALT & PEPPER

  750
• [Prowns stir fried with crushed pepper salt & spring onions) PRAWNS CHILLY BESIL

  750
• (Prawns cooked with chillly & besil) PRAWNS LEMON CHILLY

  750
  (Prawns with a spicy sauce and mildly flavoured with lemon)
• SMOKED POMFRET

  900
  Boneless fish marinated in a special souce fried and tossed with red pepper served in a sizzling plate)
• POMFRET SZECHWAN

  850
  [Banaless pomfret cooked in a Szechwon style)
• FISH FINGER

  750
  (Crispy fried finger style)
• FISH CHILLY

  750
  (Sliced fish fossed in a delicately flavoured with fresh green chilly, onions and copsicum) MAIN COURSE vegetarian SAuTE POtATOES With
• CHILLY SPRING SAUCE

  320
  (Diced potatoes cooked with capsicum, anion chillly in o tongy souce)
• TOMKHA MIX VEG (THAI STYLE)

  320
  [Assortement of vegetables cooked in a thai green sauce)
• VEGETABLES IN OYSTER SAUCE

  320
  (Diced vegetobles cooked in oyster souce)
• GARLIC VEGETABLE

  320
  (Diced vegetobles tossed in a fangy garlic sauce
• BABY CORN WITH SPINACH & MUSHROOM 5 reviews

  370
  (Cambination of babycom and mushroom cocked in a spinochy sauce)
• CHICKEN MALAYSIAN

  460
  (Tender chicken pieces fried along with red, yellow, green capsicum & onion and tossed in sambal chilly bean sauce)
• HONEY PEPPER CHICKEN (Delicately fried shredded chicken tossed in a sauce

  460
• flavoured with honey and black pepper)
• CHICKEN MEAT BALLS WITH PEANUT SAUCE

  460
  (Spiced chicken meat balls served with peanut sauce)
• CHICKEN CHILLY (Tender chicken pieces fried along with green chilly

  450
  onions & capsicum)
• CHICKEN LOLLYPOP SZECHWAN STYLE

  450
  (Fried drumstick of chicken tossed in a Szechwan sauce)
• CHICKEN SALT & PEPPER (Diced chicken stir fried with home ground pepper

  450
  & spring onions)
• CHICKEN SPRING ROLLS

  425
  (Stir fried minced chicken and shredded vegetables stuffed in pancake and fried)
• CHICKEN FRIED WONTONS (Stir fried minced chicken stuffed in dumplings & fried)

  425
• CHICKEN NARTODO (Tender chicken pieces marinated in a special sauce

  460
  fried and tossed with wine & oyster sauce)
• ROAST LAMB SALT & PEPPER (Roasted lamb tossed in a salt & pepper)

  525
• PRAWNS SALT & PEPPER (Prawns stir fried with crushed pepper salt & spring onions)

  750
• PRAWNS CHILLY BESIL

  750
  (Prawns cooked with chilly & besil)
• PRAWNS LEMON CHILLY (Prawns with a spicy sauce and mildly flavoured with lemon)

  750
• SMOKED POMFRET (Boneless fish marinated in a special sauce fried

  900
• and tossed with red pepper served in a sizzling plate)
• POMFRET SZECHWAN (Boneless pomfret cooked in a Szechwan style)

  850
• FISH FINGER

  750
  (Crispy fried finger style)
• FISH CHILLY (Sliced fish tossed in a delicately flavoured with

  750
  fresh green chilly, onions and capsicum)

JHINGA NIHARI

• (Medium prowns marinoted in Indian spices cooked in
• special grovy genily spicedi
• taWa JHiNGa masALa

  750
  (A tangy chilly hot medium prawns curry mode with ajwain flavoured gravy)

ROTIS

• KASHMIRI NAAN / KABULI NAAN

  180
• GARLIC NAAN 7 reviews

  110
• BUTTER NAAN / PARATHA / KULCHA

  90
• PLAIN NAAN / PARATHA / KULCHA

  70
• STUFFED PARATHA / METHI PARATHA

  110
• masala kulcha

  110
• ROOMALI ROTI

  90
• GARLIC ROTI / METHI ROTI

  70
• tandoori roti

  50
• MASALA PAPAD 6 reviews

  50
• ROASTED PAPAD

  25
• neer doSA

  50
• rESHMI ROOMALI

  150
• ANMOL MOTI (Basmati Rice)
• VAISHALI'S SPECIAL VEG. PULAO

  370
  (Rice cooked with vegeloble homemade butter coshewnut, sultone cream & milk)
• veg, bIryani 22 reviews

  340
  Assoriment of veg, cooked and blended with the finest saffron flavoured basmati rice)
• VEG. PULAO

  310
  [Assortmant of veg, cooked with the finest flavoured boimali nce)
• PALAK RICE

  310
  (Basmati rice cooked ulong with polok puree)
• murg biryani

  525
  The perfect rice delicacy flavoured chicken and rice combination from the royal kitchen of the Nizom's)
• GOSHT BIRYANI

  600
  Tonder mutton pieces cooked ond blunded with the finest noffran flavoured basmati rice)
• PRAWNS BIRYANI

  850
  (Succulent fresh king prowns perfectly cooked with oromatic spices with the finest flavoured bosmoti rice)
• STEAM RICE

  220
• KASHMIRI NAAN / KABULI NAAN

  180
• GARLIC NAAN 7 reviews

  110

SALAD PANTRY SE

• RUSSIAN SALAD

  220
  (Cubes of fruits & boiled vegetable, patato dressing with homemode mayonnoise & croam)
• MINCE & MINI SALAD

  160
  [Assortmens of minced vegetobles & sprouts with mint dressing)
• GREEN SALAD

  140
  (Assoriment of green vegetables)
• RUSSIAN SALAD

  220
  (Cubes of fruits & boiled vegetable, potato dressing with homemade mayonnaise & cream)
• MINCE & MINI SALAD

  160
  (Assortment of minced vegetables & sprouts with mint dressing)
• GREEN SALAD

  140
  (Assortment of green vegetables)

RAITA'S

• PINEAPPLE RAITA

  200
• BOONDI RAITA / VEG. RAITA

  150
• PLAIN CURD

  110
• PINEAPPLE RAITA

  200
• BOONDI RAITA / VEG. RAITA

  150
• PLAIN CURD

  110

chicken

• ROASTEd chICKEn in red chilli sAuCe

  450
• HUNAN CHICKEN DRY RED PEPPER Shrodded chickon cooked in a hunan souce with rod papper)

  450
• CHICKEN IN BLACK BEAN SAUCE (Diced chicken cooked in a tangy block bean sauce)

  460
• GARLIC CHICKEN (Chicken cooked in a sweet garlic souce)

  450
• GAI TOMKHA CHICKEN (THAI STYLE)

  450
  (Chicken, with mushroom & green pepper cooked in a spicy green souce)

SEA FOOD

• FISH OYSTER SAUCE

  750
  (Slices of fish cooked with oyster sauce)
• HUNAN FISH

  750
  (Fish cooked in a spicy honan sauce)
• ROASTED PRAWNS IN RED PEPPER SAUCE

  750
  (Roosted prowns cooked in a spicy red pepper sauce)
• PRAWNS IN CHILLY SAUCE

  750
  (Prowns cooked with green chilly copsicum & onions cooked in o spicy sauce)
• PRAWNS IN BLACK BEAN SAUCE

  750
  [Prowns cooked with block beon & chilly saucs
• PRAWNS IN GINGER SAUCE

  750
  (Prowns cooked with flavor of gingar & spring onion) RICE & NOODLES
• VEG FRIED RICE / JEERA FRIED RICE

  310
• MUSHROOM TOMATO FRIED RICE

  320
• BURNT GARLIC RICE (VEG)

  350
• THREE TREASURE VEG. FRIED RICE

  380
  (Szechwon style)
• fried noodle with mushroom & SPRING ONION

  350
• VEGETABLE HAKKA NOODLE

  310
• VEGETABLE AMERICan CHOPSUEY

  310
• CHICKEN / PRAWNS / MIXED FRIED RICE

  370
• oriental fried rice

  370
  (Lamb & Chicken fried rice with chspy noodle and muts)
• YONG CHOW FRIED RICE

  370
  (Lamb and chicken fried rice with toft noodle]
• POTRICE (CHICKEN)

  450
  (Aromatic rice steamed with chicken & mushroom in arientol sauce)
• thRee treASure chiCKEn FriED ricE

  450
  [Szechwan style)
• chicken hakka noodle

  350
• chicken singapuri noodle

  350
• AMERICAN CHOPSUEY (NON - VEG)

  370
• FOR ABOVE R

  $.1000
  Approved by Government of Indio Deportment of Tourism
• Mamber of The Federotion of Hotel

  5
• Restourant Associations south india
• FISH OYSTER SAUCE

  750
  (Slices of fish cooked with oyster sauce)
• HUNAN FISH

  750
  (Fish cooked in a spicy hunan sauce)
• ROASTED PRAWNS IN RED PEPPER SAUCE

  750
  (Roasted prawns cooked in a spicy red pepper sauce)
• PRAWNS IN CHILLY SAUCE

  750
  (Prawns cooked with green chilly, capsicum & onions cooked in a spicy sauce)
• PRAWNS IN BLACK BEAN SAUCE

  750
  (Prawns cooked with black bean & chilly sauce)
• PRAWNS IN GINGER SAUCE (Prawns cooked with flavor of ginger & spring onion)

  750

SOUPS VEGETARIAN

• BURNT GARLIC SOUP

  200
  Burnt Garlic flavoured soup with Chinese fresh vogetable & mushroom)
• BELING TONG SOUP

  200
  (Combination of Hot & Sweet soup with Chinese Fresh Vegetable)
• LEMON GRASS SOUP

  200
  (A perfect Soup with Lemon Gross & Frash Vegetable) TOM YUM SOUp (Aspicy clear soup with fresh vegetable)
• WONTON SOUp

  200
  (Home made wontons stuffed with minced vegetable in a clear broth)
• SWEET CORN SOUP 1 review

  180
  (Fresh vegetables in thick broth finely blended with sweet com)
• JEDE CORN SOUP

  180
  (Sweet com soup with shade of spinoch)
• MANCHOW SOUP

  180
  (Finely chopped vegetable & mushroom in a thick broth gently spiced)
• tomato SOup

  180
  (Blended with cream and juicy tomato)
• SPINACH SOUP

  180
  (Spinach soup blended with cream & garlic) NON - VEG
• LEMON GRASS SOUP

  220
  (Mushroom, tofu, lomon grass with chicken soup)
• BURNT GARLIC SOUP

  220
  Burni garlic soup with mushroom & chicken)
• BEIJING TONG SOUP

  220
  (Cambination of hot & sweet soup with chicken)
• oriental soup

  220
  (Chicken, prawns, fish & tofu in a delicately flavoured brath)
• JEDE SEA FOOD SOUP

  220
  (Sea food soup with shade of spinoch)
• SOUR & PEPPER SEA FOOD SOUP

  220
  (Combination af sour & pepper flavoured soup)
• tOM Yum SOUp

  220
  (Chicken, tofu, mushrooms combined in a thai broth)
• CHICKEN WONTON SOUP

  220
  (Home made wonton stuffed with minced chicken in a clear broth)
• SWEET CORN SOUP 1 review

  220
  (Chicken or prowns & fish in a thick broth finely blanded with sweet corn)
• HOT & SOUR SOUP

  220
  [Combination of hot & sour in a thick broth chicken or sec food soup)

APPETIZERS

• vegetarian
• PANEER SALT & PEPPER

  350
  (Dices of cottage cheese stir fried with home ground pepper & spring onions)
• paneer chilly

  350
  (Cottage cheese fried along with green chillys, onions & copsicum)
• threAd PanEer

  350
  (Paneer marinated with home made spicy paste rolle in thin wonton skins & crispy fried)
• CRISPY VEGETABLE SESAME SEED

  320
  (Smashed potatoes filled on the bread and toppled sesameseed and crispy fried)
• CHILLY CRISPy VEGETAbLES

  320
  (Assortment of vegetables crispy fried and tossed with Szechwan souce)
• SALT & PEPPER VEGETABLE

  350
  (Mushrooms, babycom and coliflower stir fried with home ground pepper & spring onions)

• 1st Floor, Navketan Building,
• Opp Railway Station,
• Chembur (east), Mumbai - 400

  071.
• Phone : 2521 4294, 2521,

  1888,
• 6797 3160, 6156 9601 A L I F E I M E E X E R I E N C
• Email : vaishaligarden2010@gmail.com
• Phone : 2521 4294, 2521 1888, 6797

  3160

TANDOOR SE (Charcoal Oven)

• VAISHALI'S SPECIAL KEBAB

  550
  (Breast pieces of chicken, stuffed with minced chicken & prawns flavoured with Indian spices and grilled in charcoal oven)
• PANCHRANGI KEBAB

  575
  (Assorted pieces of boneless kebab served with well garnished sizzling plate)
• CHICKEN DUM KEBAB

  575
  ( A perfect blend of char cooked kebabs with our secret creamy chesses sauce cooked in a dum pot & delivering a perfect mouth watering succulent chicken kebab)
• lemon CHICKEN

  425
  (Breast pieces of chicken marinated in hangcurd, mild Indian spices lemon flavoured and barbecued on charcoal oven)
• LASUNI KEBAB

  425
  (Tender pieces of chicken marinated in Indian spices with garlic flavoured & cooked in charcoal oven)
• BAGANI BAHAR

  375
  (Legs of chicken made soft & succulent in a fresh cream marinated in charcoal oven)
• RESMI KEBAB

  425
  (Undercut chicken pieces marinated mildly in spices and cooked in charcoal oven)
• MURG TIKKA

  425
  (Tender pieces of chicken,marinated in Indian spieces and barbecued with clay oven)
• MURG TANDOORI

  Full
• Half (Spiring chicken marinated in

  310
  Traditional indian spieces and barbecued in charcoal oven)
• MURG KALIMIRI KEBAB

  425
  (Tender pieces of chicken marinated in the mixture of cheese cream and black pepper midly spieces and cooked on charcoal oven)
• MURG ALISHAN KEBAB

  425
  (Tender pieces of chicken marinated in Indian spices with crushed nuts & barbecuced in charcoal oven)
• MURG NIZAMI KEBAb

  425
  (Tender pieces of chicken marinated in Indian spices midly spices with kashmiri chilly paste cooked in charcoal oven)
• HUSAINI SEEKH KEBAB

  500
  (A highly aromatic minced lamb kebab flavoured with fresh herbs & spices and grilled in charcoal oven) Pomfret Rawas / Basa
• HYDERABADI FISH 950

  800
  (Boneless fish marinated in mint flavoured & Indian spices and grilled in charcoal oven)
• 950 FISH TIKKA 2 reviews

  800
  (Boneless cubes of fish marinated in Indian spices and cooked in charcoal oven)
• TAWA FISH 850

  750
  (Boneless pieses of fish marinated in chatpata masala&fried on tawa)
• FISH FRIED 850

  750
  (Boneless fish marinated in special masala and golden fried)
• JHINGA TANDOORI

  750
  (Succulent fresh medium prawns marinated in blend of exotic Indian spices & gently cooked on charcoal oven)
• JHINGA FRIED

  750
  (Succulent fresh medium prawns marinated in mild spices and deep fried)

MURG ALA NISHA

• MURG MASKAWALA

  470
  rich tomato flavoured butter gravy
• (Boneless Pieces of tandoor chicken cooked in a
• MURG ANGARE

  480
• (Boneless pieces of chicken cooked in a rich
• tomato gravy gently spiced with flame on top)
• LUCKNOWI MURG

  470
  corriandar gravy gently spiced)
• (Boneless pieces of chicken cooked in a special

BUTCHER KHANE SE

• KABULI GOSHT

  525
  (Tender pieces of lamb, cooked in an exotic cashew and cream gravy with mild spices)
• hamda GOsHT

  525
  (Boneless pieces of mutton marinated with mild spices and cooked in a special gravy)
• BHUNA GOSHT

  525
  (Delicately marinated mutton pieces with salient Indian spices cooked dry in a pan and served with
• TAWA GOSHT

  525
  (Boneless pieces of mutton marinated in Indian spices cooked on tawa gently spiced and served with boiled egg garnished)
• JUNGLI MUTTON

  525
  (Tender pieces of lamb cooked in jungle hot spicy with coconut and indian spices)
• MUTTON Hyderabadi

  525
  (Tender pieces mutton cooked in a traditional hydrabadi style)
• MUTTON KALImIRI

  525
  (Tender pieces mutton cooked along with black papper flavoured gravy gently spiced)

SAMUNDARI KHAZANA

• FISH MANGALORIAN CURRY

  850
  (A Tangy chilly, hot fish curry made with coconut milk and kokam water)
• STEAM FISH 2 reviews

  850
  (Pomfret fish marinated in chatpati masala cooked on steam)
• FISH AJWAIN

  850
  (A Tangu chilly, hot fish curry made with ajwain flavoured gravy)
• FISH PUDINA CURRY

  850
  (A Tangu Chilly, hot fish curry made with pudina flavoured gravy)
• FISH HARA MASALA

  850
• (Fish cooked with spinach & herbs gently spiced)

  н
• FISH MALWANI

  850
  (Hot fish curry made with malwani masala)
• JHINGA GOAN CURRY

  750
  (A tangy chilly hot fresh medium prawns curry made with coconut milk and kokam water)

BUTTER NAAN / PARATHA / KULCHA

• PLAIN NAAN / PARATHA / KULCHA

  70
• STUFFED PARATHA / METHI PARATHA

  110
• MASALA KULCHA

  110
• roomali roti

  90
• GARLIC ROTI / METHI ROTI

  70
• tandoori roti

  50
• MASALA PAPAD 6 reviews

  50
• roasted papad

  25
• NEER DOSA

  50
• RESHMI ROOMALI

  150
• VAISHALI'S SPECIAL VEG. PULAO

  370
  (Rice cooked with vegetable homemade butter cashewnut, sultane cream & milk)
• VEG. BIRYANI

  340
  (Assortment of veg. cooked and blended with the finest saffron flavoured basmati rice)
• VEG. PULAO

  310
  (Assortment of veg. cooked with the finest flavoured basmati rice)
• PALAK RICE

  310
  (Basmati rice cooked along with palak puree)
• MURG BIRYANI

  525
  rice combination from the royal kitchen of the Nizam's)
• GOSHT BIRYANI

  600
  (Tender mutton pieces cooked and blended with the finest saffron flavoured basmati rice)
• PRAWNS BIRYANI

  850
  (Succulent fresh king prawns perfectly cooked with aromatic spices with the finest flavoured basmati rice)
• STEAM RICE

  220

CHINESE dELICACIES

• SOUPS VegetARIAN
• BURNT GARLIC SOUP (Burnt Garlic flavoured soup with Chinese fresh

  200
  vegetable & mushroom)
• BEIJING TONG SOUP (Combination of Hot & Sweet soup with Chinese Fresh

  200
  Vegetable)
• LEMON GRASS SOUP (A perfect Soup with Lemon Grass & Fresh Vegetable)

  200
• TOM YOM SOUP (A spicy clear soup with fresh vegetable)

  200
• WONTON SOUP (Home made wontons stuffed with minced vegetable

  200
  in a clear broth)
• SWEET CORN SOUP (Fresh vegetables in thick broth finely blended with sweet

  180
  corn)
• JEDE CORN SOUP (Sweet corn soup with shade of spinach)

  180
• MANCHOW SOUP (Finely chopped vegetable & mushroom in a thick

  180
  broth gently spiced)
• TOMATO SOUP (Blended with cream and juicy tomato)

  180
• SPINACH SOUP (Spinach soup blended with cream & garlic)

  180
• NON - VEG
• LEMON GRASS SOUP (Mushroom, tofu, lemon grass with chicken soup)

  220
• BURNT GARLIC SOUP (Burnt garlic soup with mushroom & chicken) 82 reviews

  220
• BELJING TONG SOUP (Combination of hot & sweet soup with chicken)

  220
• oriental soup (Chicken, prawns 16 reviews , fish 52 reviews & tofu in a delicately flavoured broth)

  220

JEDE SEA FOOD SOUP

• (Sea food soup with shade of spinach)
• SOUR & PEPPER SEA FOOD SOUP (Combination of sour & pepper flavoured soup)

  220
• TOM YOM SOUP (Chicken, tofu, mushrooms combined in a thai broth)

  220
• CHICKEN WONTON SOUP (Home made wonton stuffed with minced chicken in a clear

  220
  broth)
• SWEET CORN SOUP (Chicken or prawns & fish in a thick broth finely

  220
  blended with sweet corn)
• HOT & SOUR SOUP (Combination of hot & sour in a thick broth

  220
  chicken or sea food soup) APPETIZERS VEGETARIAN
• PANEER SALT & PEPPER (Dices of cottage cheese stir fried with home ground

  350
  pepper & spring onions)
• PANEER CHILLI (Cottage cheese fried along with green chillys, onions &

  350
  capsicum)
• THREAD PANEER (Paneer marinated with home made spicy paste

  350
  rolle in thin wonton skins & crispy fried)
• CRISPY VEGETABLE SESAME SEED (Smashed potatoes filled on the bread and toppled

  320
  sesameseed and crispy fried)
• CHILLY CRISPY VEGETABLES (Assortment of vegetables crispy fried and tossed

  320
  with Szechwan souce)
• SALT & PEPPER VEGETABLE (Mushrooms, babycorn and coliflower stir fried

  350
  with home ground pepper & spring onions)

MAIN COURSE SAUTE POTATOES WITH

• CHILLY SPRING SAUCE (Diced potatoes cooked with capsicum, onion chilly

  320
  in a tangy sauce)
• TOMKHA MIX VEG (THAI STYLE) (Assortement of vegetables cooked in a thai green sauce)

  320
• VEGETABLES IN OYSTER SAUCE (Diced vegetables cooked in oyster sauce)

  320
• GARLIC VEGETABLE (Diced vegetables tossed in a tangy garlic sauce

  320
• BABY CORN WITH SPINACH & MUSHROOM 5 reviews

  370
  (Combination of babycorn and mushroom cooked in a spinachy sauce)

chiCkeN

• ROASTED CHICKEN IN RED CHILLY SAUCE

  450
  (Roasted chicken tossed in a red chilly sauce) HUNAN CHICKEN DRY RED PEPPER (Shredded chicken cooked in a hunan sauce with red pepper)
• CHICKEN IN BLACK BEAN SAUCE (Diced chicken cooked in a tangy black bean sauce)

  460
• GARLIC CHICKEN (Chicken cooked in a sweet garlic sauce)

  450
• GAI TOMKHA CHICKEN (THAI STYLE) (Chicken with mushroom & green pepper cooked

  450
  in a spicy green sauce)

RICE & NOODLES

• VEG FRIED RICE / JEERA FRIED RICE

  310
• MUSHROOM TOMATO FRIED RICE

  320
• BURNT GARLIC RICE (VEG)

  350
  енпы
• THREE TREASURE VEG. FRIED RICE

  380
  (Szechwan style)

FRIED NOODLE WITH MUSHROOM

• & SPRING ONION

  350
• VEGETABLE HAKKA NOODLE

  310
• VEGETABLE AMERICAN CHOPSUEY

  310
• CHICKEN / PRAWNS / MIXED FRIED RICE

  370
• oriental fried rice (Lamb & Chicken fried rice with crispy noodle and nuts)

  370
• YONG CHOW FRIED RICE (Lamb and chicken fried rice with soft noodle)

  370
• POT RICE (CHICKEN) (Aromatic rice steamed with chicken & mushroom 5 reviews

  450
  in oriental sauce)
• THREE TREASURE CHICKEN FRIED RICE

  450
  (Szechwan style)
• CHICKEN HAKKA NOODLE

  350
• CHICKEN SINGAPURI NOODLE

  350
• AMERICAN CHOPSUEY (NON - VEG)

  370
  Approved by Government of India Department of Tourism