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People may have nicely cooked sambar, upma and vada at this restaurant. Take your chance to taste delicious coffee. The well-trained staff shows a high level of quality at Udipi Tiffin Center. Good service is something that guests highlight in their comments. Prices at this place are worth attention since they're affordable. As clients see it, the atmosphere is homey here. This spot is rated on Google 4.4 by its visitors.
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jaidev nani
a month ago on Google
I recently visited Udupi Hotel for breakfast, and the experience was absolutely delightful. From the moment I stepped in, I was greeted by a warm aroma of ghee, spices, and fresh chutneys – the kind of feeling you only get from places that truly understand the soul of South Indian cuisine. I ordered Sambar Idly, Butter Masala Dosa, Pongal, Bisi Bele Bath, and of course, their signature sambar and chutneys. Every single item was prepared fresh, served hot, and full of authentic flavour. Let’s start with the Sambar Idly – soft, fluffy idlis soaked generously in piping hot sambar. The idlis were perfectly steamed and absorbed the sambar beautifully. The sambar itself was rich, flavorful, with the right blend of spices and vegetables, not overly spicy, and carried that classic Udupi taste that’s hard to find outside traditional kitchens. It was comforting, wholesome, and satisfying. Next came the Butter Masala Dosa, which was a true showstopper. The dosa was crispy on the edges, slightly soft in the center, and layered with butter that gave it a beautiful golden texture. The potato masala filling was mild, flavorful, and perfectly balanced – not oily or overpowering. Every bite with the chutneys – coconut, tomato, and the delicious allam chutney – felt like a treat. The Pongal was another highlight. Creamy, soft, and perfectly tempered with black pepper, cumin, and ghee-fried cashews. It’s the kind of dish that makes you feel like you're eating in a temple or at home. Simple, nourishing, and full of flavor. Then came the Bisi Bele Bath, a true Karnataka classic. It was piping hot and had the perfect consistency – not too watery, not too dry. The blend of lentils, rice, tamarind, and spices was done really well. It had a slightly tangy, slightly sweet note that made it addictive. Served with raita and a bit of ghee on top – it was comforting and delicious. The chutneys and sambar served here deserve their own praise. The coconut chutney was fresh and creamy. The tomato chutney was slightly spicy and tangy, while the ginger chutney (allam chutney) was bold and unique. The sambar, served with almost every dish, was consistent – rich, flavorful, and full of vegetables, just like you’d expect from a proper Udupi kitchen. The ambience of the hotel is clean, simple, and welcoming. It’s not fancy, but it’s exactly what you want when you're in the mood for no-nonsense, authentic South Indian food. The staff were polite, the service was fast, and everything was reasonably priced. Pros: Must-try: Sambar Idly, Butter Masala Dosa, Pongal, Bisi Bele Bath Excellent chutneys & sambar Clean environment & quick service Authentic Udupi taste Value for money Cons: Gets crowded during breakfast hours (but worth the wait) Limited parking (depends on location) Overall, Udupi Hotel delivers an unforgettable South Indian breakfast experience. Whether you’re in a rush or want to sit and enjoy your meal, it’s a place where both the food and the tradition shine through. I’ll definitely be returning — and highly recommend it to anyone looking for real, flavorful, and satisfying vegetarian food. Service: Dine in Meal type: Breakfast Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian
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Anvitha Ravikumar
a month ago on Google
FOOD very very costly more than STAR hotels. Taste also poor. It's a shed Service: Dine in Meal type: Breakfast Price per person: ₹400–600 Food: 1 Service: 1 Atmosphere: 1 Recommended dishes: Sambar Vada Vegetarian offerings: Menu is all vegetarian
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R U
3 months ago on Google
It’s a family run hotel. Tasted idly, Mysore bajji, pesarattu upma and coffee. Everything tasted good. It gets really crowded during peak breakfast hours like 7.30 - 9.30 am and on holidays and weekends. Unique dish here is masala vada and sweet Pongal, which is quite rare in vijayawada. Staff are friendly and they maintain a good relate with their customers. Things to improve- they need some seating space so that senior citizens and kids can be seated. Over all it’s decent place with a good taste. Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Pesarattu Upma, Mysore Bajji, Masala Vada Vegetarian offerings: Menu is all vegetarian
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Price range per person INR 1 - INR 200
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Address
Vanapalavari Street, 23-21-4/A, Mudigonda Vari St, Vijayawada, Andhra Pradesh, India
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Not wheelchair accessible
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