Name: Topic Craft Bar & Kitchen
Address: No. 901, Martyrs Street, NICE Road Junction, near Clover Leaf Toll, Bengaluru, Karnataka, India
Telephone: +919844166866
Price range: $
Rating: 4.6

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The interior of Topic Craft Bar & Kitchen

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Based on the reviewers' opinions, waiters serve perfectly cooked roasted chicken, nacho chips and mushroom soup here. At this bar, pay attention to tasty creamy dessert and good panna cotta. According to the visitors' opinions, waiters offer delicious beer. Great tea is worth a try here.

There is a beautiful view from Topic Craft Bar & Kitchen. The high ratings of this place would be impossible without the efficient staff. Enjoyable service is something guests agree upon here. Prices at this spot deserve attention because they're attractive. You will certainly appreciate the exotic ambiance and lovely decor. Google users granted the score of 4.7 to this bar.

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$ $$$ Average bill ~ INR 500

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Frequently mentioned in reviews

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koushal

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firoz khan

abhishek and pema

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grapefruit Rush

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Ratings of Topic Craft Bar & Kitchen

Zomato 4.4/5 ⋅ 1557 votes Google 4.7/5 ⋅ 2559 votes

Features

Сredit cards accepted Delivery Outdoor seating Takeaway Parking Booking Wheelchair accessible

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Visitors' reviews on Topic Craft Bar & Kitchen

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Pavan Kumar A G

9 days ago on Google

Been there couple of times and recommended for my family friends too ! Great food, great music , great ambience ! Everyone liked the wok tossed panner dish and panner bao. Food: 5 Service: 5 Atmosphere: 5

akr

Starrers are ok but maincourse is very bad. Food: 1 Service: 4 Atmosphere: 3 Price per person: ₹1,200–1,400 Parking space: Plenty of parking

Mohit mac

2 months ago on Google

We visited Topic Craft Bar & Kitchen on 18th January. Since it was a Sunday, we arrived early and were among the first few guests. Service was quick, likely because only two tables were occupied at the time. The food was average—not bad, but nothing exceptional. The bigger concern was the billing practice. A water bottle was placed on our table but not opened or consumed, yet it was still charged. When we questioned this, the service staff said that since it was billed, we should take the bottle along. However, we never requested it. Being forced to carry something we didn’t need was uncomfortable and unnecessary. When we escalated the issue to the F&B Operations Manager, instead of handling it professionally, he reprimanded a staff member loudly in front of us. This reflected poor leadership and a lack of basic courtesy—both towards customers and team members. Hospitality is not just about serving food; it’s also about respectful behavior. Although we eventually received a refund, the practice itself was ethically wrong. If this outlet aims to sustain itself in the long run, such billing tactics will only damage trust and reputation. With a seating capacity of around 250–300 covers, even charging a few tables daily for unwanted items can add up significantly over time. This raises serious concerns about transparency and intent. Overall, disappointing experience—not because of the food, but due to questionable practices and unprofessional conduct. Food: 3 Service: 4 Atmosphere: 3 Price per person: ₹2,000+

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