The Library Menu

The library

• Masala

  ₹750
• Mysore

  ₹750
  Topped with mysore chutney & gun powder
• Rawa

  ₹750
• Coconut rawa

  ₹750
• Chettinad masala

  ₹750
• Charcoal

  ₹750
  Made with black rice
• Chilli garlic

  ₹750
• Udupi uppu hulli

  ₹750
  Made with combination of sweet, sour and spicy ingredients
• Godhuma

  ₹750
  Made from wheat flour and spices
• Neer

  ₹750
  A thin crepe from mangalorean cuisine made with soaked rice, water and salt

• Ragi

  ₹750
  Made with finger millet also known as red millet
• Ciriya tinai

  ₹750
  Made from little millet
• Amaranth

  ₹750
  Made from amaranth
• Kambu

  ₹750
  Made from pearl millet (bajra)
• Solum

  ₹750
  Made from sorghum (jowar)

• Dosai platter

  ₹1500
  Choose any 4 types of dosai

• rice 8 reviews

  ₹350
• Ragi

  ₹350
• Rawa

  ₹350

• Medu

  ₹350
• Parappu (masala vadai)

  ₹350
  Made from chana dal and spices
• Spinach

  ₹350

• Vegetable

  ₹350
• Podi

  ₹350

• Vegetable

  ₹450
• Vermicelli

  ₹450

• Kuli

  ₹350
  Onion, chopped chilli & chopped ginger, topped with south indian tadka
• Masala

  ₹450
  Stuffed with potato masala
• Sweet

  ₹450
  Made from organic jaggery

• Lemon / tomato / tamarind

  ₹400
• Seeraga milagu sadam

  ₹450
  Pepper and cummin flavoured rice
• Mosaru anna

  ₹450
  A curd rice made from white rice and curd
• Besi-bele-bath

  ₹550
  Mildly spicy lentil rice with vegetable
• Vegetable thalappakatti biryani

  ₹650
  Aromatic tamilnadu style biryani, served with pachadi

• Appam with vegetable stew

  ₹550
• Idiyappam with coconut milk & kadala curry

  ₹550
  Made from rice flour pressed into noodle form and then steamed.
• Puttu kudam with kadala curry

  ₹550
  A steamed rice cake.

• Urulai masala roast

  ₹550
  Pan tossed baby potatoes flavoured with coarsely ground powder made with lentils and red chillies
• Idli podi masala

  ₹550
  Pan tossed button idly flavoured with podi masala.
• paneer 3 reviews 65

  ₹550
  Paneer marinated overnight with kongunadu chilli powder mix and deep fried to perfection
• Paniyaram masala

  ₹550
  Pan fried dumplings tossed with onion, ginger, grated coconut and curry leaves.
• Sandwich uttapam

  ₹450
  Thick rice pancake stuffed with cheese, onion, tomatoes and green chillies.
• Soya chaap / gobhi

  ₹550
  Soya chaap or cauliflower marinated with and tossed with onion, ginger, grated coconut and curry leaves & kongunadu chilli powder mix

• Paneer chettinad

  ₹750
  Paneer gravy flavoured with crushed black pepper, star anise, edible lichen, coconut and curry leaves
• Vegetable kurma

  ₹650
  Tamil style thick kurma made of homemade peppery coconut paste.
• Kadla curry

  ₹650
  Black chana with grated coconut made into a dry curry
• Vendakkai mor kulambu

  ₹650
  Okra simmered in a rich yogurt curry. must have with brown rice.
• vegetable stew 3 reviews

  ₹550
  Beans and carrot cooked in coconut milk, gently flavoured with black pepper and spices.
• Kaalan thirattal

  ₹550
  A thick curry made with button mushrooms, ground nut, shallots and red chillies.

• Kerala parotta

  ₹150
• Tamil chapati

  ₹100

• Karu patti halwa

  ₹450
  A melt-in-the-mouth, gelatinous sweet made with reduced palm sugar-syrup, cooked with a mixture of rice flour, clarified butter and fried cashew nuts
• Kasakasa halwa

  ₹450
  A traditional sweet delicacy from tamil nadu made from steeped and ground poppy seeds
• Elaneer payasam

  ₹450
  Tender coconut cream simmered in a mix of milk and coconut milk, flavoured with cardamom and sweetened with jaggery served chilled
• Pineapple kesari

  ₹450

• Filter hot kappi

  ₹150
• masala tea 1 review

  ₹100
• Coconut water

  ₹100
• Neer mor

  ₹100
  A2 buttermilk
• Classic mojito

  ₹225
  Mint leaves, soda, sprite, sugar & lemonade
• Lemon iced tea

  ₹155
  Black tea, sugar & lemonade
• Fresh lime soda

  ₹155
  Lemonade & soda
• Masala coke

  ₹155
• Coke

  ₹150