The Lakeview Restaurant Menu

Main menu

• Veg hyderabadi biryani

  ₹300.00
  Tender vegetables, delicately layered with our signature blend of spices, saffron-infused rice, and caramelized onions. served with a side of cooling raita.
• Cream of tomato soup

  ₹175.00
  A classic favorite crafted with ripe tomatoes, creamy goodness, and a hint of aromatic herbs.
• Schezwan noodles

  ₹245.00
  Schezwan vegetable noodles is an easy indo-chinese food recipe that is prepared with mixed vegetables, noodles, and schezwan sauce. noodles are served with spicy schezwan chili.
• Kaju masala

  ₹425.00
  Roasted cashews cooked in white and cashew nut gravy, crunchiness of cashew topper and garnish with creams. mildly sweet.
• Pasta arrabbiata

  ₹325.00
  A spicy tomato-based sauce balanced with garlic, chili peppers, and aromatic herbs, tossed with al dente pasta and topped with grated cheese.
• Paneer tikka dry

  ₹315.00
  Tender cubes of paneer cheese marinated in a medley of aromatic spices, grilled to perfection, and served sizzling hot.
• Butter kulcha

  ₹97.00
  A traditional indian bread that melts in your mouth. made with refined flour and enriched with creamy butter.
• Strawberry milk shake

  ₹175.00
  A delightful blend of fresh strawberries, creamy milk, and a hint of sweetness. each sip offers a burst of fruity flavor that’s both satisfying and refreshing.
• Veg hakka noodles

  ₹245.00
  A beloved indo-chinese dish that combines fresh vegetables and savory noodles in a symphony of taste and texture. stir-fried to perfection with aromatic spices and sauces
• Paneer lababdar

  ₹325.00
  Delicious north-indian style paneer gravy made with cashews, onions, tomatoes, grated paneer, and paneer cubes. it tastes flavorful, aromatic, and exceptionally good.
• Paneer angara

  ₹385.00
  Succulent cubes of paneer cheese are marinated in a spicy blend of masalas and grilled to perfection, infusing each bite with a robust smokiness.
• Dal tadka

  ₹250.00
  A classic indian lentil dish that captivates with its rich flavors and aromatic spices. made from slow-cooked yellow lentils tempered with a fragrant blend of garlic, cumin, and mustard seeds.