The Fisherman's Wharf Panjim Menu

Food menu

• Wharf seafood soup
  Smooth, coconut milk-based soup with fresh seafood
• Old school sweet corn soup
  Indo-chinese-style soup made with mixed veggies and tender sweet corn kernels
• tomato soup 5 reviews
  Slow roasted tomato and carrot soup, served with a herbed crostini
• Manchow soup
  Thick soup flavoured with soy sauce and topped with fried noodles
• Hot and sour soup
  A spicy and tangy soup with fresh vegetables and/or your choice of protein

• Rainbow salad
  An assortment of summer vegetables, boiled prawns and eggs served with a zesty teriyaki chili dressing
• Thai watermelon salad
  Refreshing watermelon salad with crunchy peanut praline, and a bold thai chili-lime vinaigrette
• Garden salad
  Seasonal garden vegetables drizzled with a vinaigrette dressing
• greek salad 10 reviews
  Refreshing salad of fresh vegetables, tossed with a lemon-herb vinaigrette dressing along with olives and feta cheese
• caesar salad 4 reviews
  Crisp lettuce in a creamy garlic dressing, garnished with croutons
• Raw papaya salad
  Raw papaya salad tossed with crunchy peanuts and a drizzle of sweet & spicy dressing

• Lobster
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• Jumbo prawns
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• Pomfret | seabass | red snapper
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• crabs 199 reviews
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti

• Good ol' spring roll
  Thin golden pastry filled with peppers, cabbage, mushrooms, basil, bird’s eye chili and served with sweet and sour sauce
• Wok tossed broccoli (fried/steamed)
  Florets of broccoli tossed with a mild asian garlic sauce
• Chili paneer
  Cottage cheese stir-fried with chili, peppers, and onions in sweet and sour sauce
• Honey chili lotus stem
  Crispy lotus stem tossed with honey and chili
• Cheddar stuffed mushrooms
  Button mushrooms stuffed with aged cheddar cheese; crumb fried and served with sweet chili sauce
• French fries
  (plain salted/peri peri)
• Sundried tomato & mozzarella kulcha
  Soft sourdough kulcha topped with sundried tomato chutney and melted mozzarella
• Baked brie with mango murabba
  Baked brie paired with sweet mango murabba, drizzled with spicy honey, and served with crusty bread
• Goan chili mushroom
  Stir-fried trio mushrooms (porcini, shiitake, button) tossed with peppers, onion, and green chilies
• Crusty herb garlic cheese baguette
  Freshly baked baguette with mixed cheese and served with cheese sauce
• Fully loaded nachos
  Crispy nachos served with tomato salsa, cheese sauce, refried beans, and guacamole
• Loaded hummus
  Hummus with assorted toppings served with pita bread smoked mushroom / spicy chicken / goan chorizo

• Butter garlic prawns
  Prawns cooked in a wharf-style garlic sauce
• Sea devil
  Juicy prawns wrapped in bacon and grilled to perfection
• Prawns goan chili fry
  Prawns stir-fried with chilies, onions, and tomatoes
• Prawn balchão brioche
  Classic prawn balchão layered on a buttery brioche with aged cheddar and a sprinkle of sesame seeds
• Spiced panko prawns
  Prawns spiced with chef’s special spices and crumb-fried

• Thai crab cakes with curried crab & steamed bao
  Kaffir lime and lemongrass-infused crab cakes, served with curried crab, wilted bok choy, and soft steamed bao
• Sichuan chili fish
  Tender slices of fish, batter-fried & tossed in a traditional sichuan sauce
• Calamari tempura
  Batter-fried calamari served with wasabi mayo sauce
• Kingfish indian tawa masala
  Filet of fish marinated with an aromatic spice mix, then pan-fried
• Wharf’s signature fried fish
  Fried fish with curry leaves, chili, & leeks curated by our chef
• Masala/ butter garlic calamari
  Calamari cooked in a herby butter-garlic sauce
• Crab shaq-xec kulcha
  Goan-spiced crab meat served on a warm kulcha, finished with a touch of creamy sauce
• Southern fried fish
  Deep-fried slices of fish in south indian spices & 'milagai podi

• Honey chili chicken
  Stir-fried chicken, wok-tossed with honey and oriental sauces
• Chicken cafreal
  Chicken cooked in a spicy and tangy green goan cafreal masala
• Chicken fried wontons
  Crisp and golden wontons stuffed with seasoned chicken, served with a tangy dipping sauce
• Shanghai chicken spring roll
  Light and crunchy spring rolls filled with spiced chicken and fresh vegetables
• Thai basil chicken

  $350
  Chicken stir-fried with aromatic thai basil, garlic, and chili
• Mini chorizo kulcha
  Mini kulcha stuffed with goan chorizo
• Crunchy pork
  Tender pork strips fried to a crispy perfection, and served with a side of zesty dip
• Thai basil chicken wings
  Juicy chicken wings tossed in a flavorful thai basil and chili glaze
• Drums of heaven
  Batter-fried chicken served with hot-garlic sauce
• Crispy chicken
  Golden-fried, perfectly seasoned chicken with a crunchy coating, served hot and crispy

• Stir fried tenderloin in black pepper sauce
  Tender beef strips stir-fried in aromatic black pepper sauce
• Pork spare ribs with plum sauce
  Sticky and sweet plum-glazed pork ribs
• fried rice 95 reviews
• Hakka noodles
• Pad thai noodles
• Udon noodles
• Steamed jasmine rice

• fish 649 reviews & chips
  Fish filet crumb-fried, served with tartare sauce and fries
• lobster thermidor 6 reviews
  Juicy lobster meat cooked with fresh herbs and white wine, baked with cheese, and served in a lobster shell
• Pan grilled chicken
  Pan-grilled chicken served with potato mash, seasonal vegetables, and pepper sauce
• Goan chorizo and seafood risotto
  Goan chorizo, clams, mussels, prawns, and grilled fish, paired with creamy risotto rice
• Old school steak & mashed potatoes 5 reviews
  Grilled tenderloin steak, served with mashed potatoes and your choice of sauce – red wine/ pepper/ mushroom
• Prawns risotto
  Arborio rice cooked with fresh prawns
• Wild mushroom risotto
  Arborio rice cooked with wild & porcini mushrooms
• Panfried seabass with romesco sauce
  Seared seabass served with a rich romesco sauce, wilted bok choy, sautéed broccoli, and almond flakes

• Tofu & mushroom 32 reviews
  Steamed dumplings packed with a savory blend of tofu and mushrooms
• Chicken dumplings
  Juicy chicken wrapped in delicate dumpling skin, steamed to perfection
• Prawn shumai
  Open-faced dumplings filled with seasoned prawns and delicate spices
• Shrimp & spinach dumplings
  Steamed delights stuffed with tender shrimp and fresh spinach

• Butter chicken bao
  Fluffy bao buns filled with rich and creamy butter chicken
• Chicken ghee roast bao
  Soft bao buns with spicy and aromatic ghee-roasted chicken
• Teriyaki chicken bao
  Sweet and savory teriyaki chicken wrapped in pillow bao

• Renkon tempura maki
  Crunchy lotus root tempura wrapped with spicy mayo and sesame seeds
• Avocado and asparagus tempura
  Tempura fried asparagus rolled with spicy mayo and topped with avocado and cream cheese
• Satsumaimo tempura maki
  Sweet potato tempura roll with a crisp finish
• Scallion tempura maki
  Crunchy scallion tempura encased in sushi rice
• Ume bushi veg jain
  Pickled plum with crunchy cucumber hosomaki
• Crumbed vegetable maki
  Golden crumbed vegetables rolled along with cream cheese
• Futomaki age
  Crumb fried maki, rolled along with cream cheese and seasonal grilled vegetables
• Crispy spicy tuna maki
  Tuna rolled with spicy mayo, crunchy cucumber topped with spicy mayo, sri raja chilli sauce and loaded with tempura crunch
• Chilli crab roll
  Spicy crab rolled with sushi rice and a hint of chili
• Nigiri platter
  An assortment beautifully presented fresh nigiri sushi
• Philadelphia roll
  Creamy philadelphia cheese with smoked salmon and cucumber
• Salmon and cucumber maki
  Fresh salmon and crisp cucumber wrapped in sushi rice
• Baked california maki roll
  Classic californian roll baked to perfection
• Salmon aoringo maki
  Salmon rolled with japanese mayo along with green apple, cucumber garnish with fried onion flakes
• Dragon maki roll
  Tempura fried prawns along with spicy mayo topped with avocado slices and tobiko (fish eggs)
• Dynamite maki
  Tuna, salmon and cucumber rolled along with spicy mayo and topped with salmon tuna tartare
• Crunchy chicken maki
  Crispy chicken tempura rolled with tanuki flakes, topped with spicy mayo and a crunchy tanuki finish

• Braised broccoli & tofu in smoked chilli sauce
  Smoky chili sauce-infused broccoli and tofu braised to perfection
• Hometown chicken in chilli sauce
  Classic hometown-style chicken simmered in spicy chili sauce
• Chicken in black pepper sauce
  Wok-tossed chicken in bold black pepper sauce
• Chicken in sichuan sauce
  Spicy and aromatic sichuan-style chicken with a kick of heat
• kung pao chicken 5 reviews
  Stir-fried chicken with peanuts, vegetables, and a bold kung pao sauce
• Hot basil prawns
  Succulent prawns stir-fried with fresh basil and fiery chili
• Thai green curry
  Thick, creamy coconut curry with vegetables and oriental herbs. served with steamed
• thai red curry 18 reviews
  A mildly spiced thai curry with coconut and oriental herbs. served with steamed jasmine rice
• Wharf coconut chicken stew
  Diced chicken cooked in a sweet and spicy coconut stew. served with jasmine rice
• Steamed lemongrass fish fillet
  Locally sourced fish filet steamed with lemongrass and a soy-chili sauce
• Malaysian pomfret
  Pan-seared pomfret, infused with bold far eastern flavors

• Chicken ghee roast
  A classic recipe of chicken cooked in a tangy and spicy ghee-roasted masala. served with paratha
• Kadhai paneer/ murgh/ jhinga
  Your choice of protein slow-cooked with onions, bell peppers, tomatoes, and coarsely ground spices
• Mutton champaran
  Robust and spicy mutton curry, slow-cooked in a clay pot
• Lamb rogan josh
  Traditional lamb curry from the land of kashmir
• Truffle scented mushroom do pyaza
  Button mushrooms cooked in an aromatic onion gravy
• Dal tadkewali
  Yellow lentils tempered with garlic, onions, cumin, and chilies
• Bhappa mach, bhaigan bhaja and crispy potato
  Bengali-style steamed seabass, complemented by golden-fried eggplant and crispy potato
• Lahori dal
  24 hour slow-cooked black lentils finished with fresh butter and cream
• butter chicken 57 reviews
  Clay oven-cooked chicken in a rich tomato and cashew gravy
• Spinach kofta curry
  Soft spinach dumplings in a spiced curry

• naan 30 reviews
  Leavened dough, cooked in a clay oven plain/ butter/ garlic/ cheese garlic
• tandoori roti 8 reviews
  Plain wheat dough, cooked in a clay oven plain/ butter
• Paratha
  Flaky indian wheat bread drizzled with butter lachha/ methi/ pudina
• kulcha 1 review
  Soft stuffed tandoori bread topped with kalonji and coriander plain/ butter/ vegetable
• Basmati pulao
  Green peas mushroom mix vegetables cumin seeds cottage cheese
• Steamed basmati rice

• Bebinca
  A traditional goan layered cake served with vanilla ice cream
• Fisherman's wharf traditional apple pie
  In-house baked apple-filled tart
• Apricot ambrosia
  Rich creamy dessert with apricot marmalade, custard and white chocolate
• blueberry cheesecake 10 reviews
  Baked cheesecake flavoured with blueberries
• Dark chocolate and peanut tart
  An indulgent dark chocolate tart, with a caramelized peanut center and gooey dark chocolate
• Chef’s special tiramisu
  Ladyfingers soaked in coffee, layered with mascarpone cheese and sprinkled with cocoa
• Wharf special ice creams