The Fisherman's Wharf Menu

Food menu

• Wharf seafood soup
  Smooth, coconut milk-based soup with fresh seafood
• Old school sweet corn soup
  Indo-chinese-style soup made with mixed veggies and tender sweet corn kernels
• Tomato soup
  Slow roasted tomato and carrot soup, served with a herbed crostini
• Manchow soup
  Thick soup flavoured with soy sauce and topped with fried noodles

• Rainbow salad
  An assortment of summer vegetables, boiled prawns and eggs served with a zesty teriyaki chili dressing
• Thai watermelon salad
  Refreshing watermelon salad with crunchy peanut praline, and a bold thai chili-lime vinaigrette
• Garden salad
  Seasonal garden vegetables drizzled with a vinaigrette dressing
• Greek salad
  Refreshing salad of fresh vegetables, tossed with a lemon-herb vinaigrette dressing along with olives and feta cheese
• Caesar salad
  Crisp lettuce in a creamy garlic dressing, garnished with croutons
• Raw papaya salad
  Raw papaya salad tossed with crunchy peanuts and a drizzle of sweet & spicy dressing

• Lobster
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• Jumbo prawns
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• Pomfret | seabass | red snapper
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• crabs 10 reviews
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti

• Good ol' spring roll
  Thin golden pastry filled with peppers, cabbage, mushrooms, basil, bird’s eye chili and served with sweet chili sauce
• Wok tossed broccoli (fried/steamed)
  Florets of broccoli tossed with a mild asian garlic sauce
• Chili paneer
  Cottage cheese stir-fried with chili, peppers, and onions in sweet and sour sauce
• Honey chili lotus stem
  Crispy lotus stem tossed with honey and chili
• Cheddar stuffed mushrooms
  Button mushrooms stuffed with aged cheddar cheese; crumb fried and served with sweet chili sauce
• Sundried tomato & mozzarella kulcha
  Soft sourdough kulcha topped with sundried tomato chutney and melted mozzarella
• Baked brie with mango murrabha
  Baked brie paired with sweet mango murabba, drizzled with spicy honey, and served with crusty bread
• Crusty herb garlic cheese baguette
  Freshly baked baguette with mixed cheese and served with hot honey
• Fully loaded nachos
  Crispy nachos served with tomato salsa, cheese sauce, refried beans, and guacamole
• Loaded hummus
  Hummus with assorted toppings: smoked mushroom / spicy chicken / goan chorizo
• French fries
  (plain salted/peri peri)
• Masala peanuts
• Peri-peri onion rings

• Butter garlic prawns
  Prawns cooked in a wharf-style garlic sauce
• Sea devil
  Juicy prawns wrapped in bacon and grilled to perfection
• Prawn chili fry
  Prawns stir-fried with chilies, onions, and tomatoes
• Prawn balchão brioche
  Classic prawn balchão layered on a buttery brioche with aged cheddar and a sprinkle of sesame seeds

• Thai crab cakes with curried crab & steamed bao
  Kaffir lime and lemongrass-infused crab cakes, served with curried crab, wilted bok choy, and soft steamed bao
• Sichuan chili fish
  Tender slices of fish, batter-fried & tossed in a traditional sichuan sauce
• Calamari tempura
  Batter-fried calamari served with sweet chili/wasabi mayo
• Fish/ kingfish indian tawa masala
  Filet of fish marinated with an aromatic spice mix, then pan-fried
• Southern fried fish
  Deep-fried slices of fish marinated in south indian spices & 'milagai podi'
• Crab shaq-xec kulcha
  Goan-spiced crab meat served on a warm kulcha, finished with a touch of creamy sauce

• Honey chili chicken
  Stir-fried chicken, wok-tossed with honey and oriental sauces
• Chicken cafreal
  Chicken cooked in a spicy and tangy green goan cafreal masala
• Teriyaki chicken bao
  Chicken tossed in a teriyaki sauce and filled in a steamed bao
• Chicken ghee roast bao
  Classic south indian-style chicken ghee-roasted and served in a bao
• Pork roast bao
  Tender pork roast tucked in a fluffy bao bun, drizzled with savory hoisin glaze and pickled crunch

• Lal mirch ka paneer tikka
  Chunks of paneer marinated in a blend of indian spices and char-grilled in a clay oven.
• Badami broccoli
  Broccoli marinated in a cashew-almond paste and fresh cream, then cooked in a clay oven.
• Classic chicken tikka
  Tandoor-roasted chicken thigh marinated in yogurt and house-blended spices.
• Trio mushroom seekh
  Button, porcini, and shiitake mushrooms seekh flavoured with aged cheddar. served with garlic sauce, roasted pineapple chutney, and a baby kulcha.
• Khardha chicken tikka
  Fiery chicken tikka marinated in traditional thecha, served with chutney.
• fish tikka 4 reviews
  Fish marinated in a chef’s special marinade and cooked in an earthen oven.
• tandoori chicken 4 reviews
  Half a spring chicken marinated in yogurt, spices and roasted over charcoal in a traditional clay oven.
• Murgh malai kebab
  Chicken breast marinated in a rich blend cashew paste and spices, skewered and cooked in a clay oven.

• Prawn curry rice
  Prawns cooked in traditional goan spices and coconut. served with goan rice
• Kingfish/basa curry rice
  Kingfish/basa cooked in traditional goan spices and coconut. served with goan rice
• Vegetable xacuti
  A rich coconut curry with assorted vegetables
• Chicken xacuti
  Tender chicken cooked in a spicy coconut curry
• Mutton xacuti
  Spiced mutton cooked in a flavorful coconut curry
• Prawns recheado/rawa fried
  Prawns marinated and cooked in a traditional recheado masala or crusted with semolina and deep-fried
• Kingfish recheado/rawa-fried
  Kingfish marinated in a traditional goan masala or rawa-fried
• Pork/beef assad
  Traditional, flavourful goan pot roast
• Pork vindaloo
  Diced pork cooked with spices, chilies, and vinegar
• Goenchem chili fry
  Spicy preparation of pork/beef tossed with onions and green chilies
• Chorizo poi
  Traditional goan pork sausages served in a goan poi
• Pork sausage pulao
• Basket of goan bread

• fish 60 reviews & chips
  Fish filet crumb-fried, served with tartare sauce and fries
• Lobster thermidor
  Juicy lobster meat cooked with fresh herbs and white wine, baked with cheese, and served in a lobster shell
• Pan grilled chicken
  Pan-grilled chicken served with potato mash, seasonal vegetables, and pepper sauce
• Goan chorizo and seafood risotto
  Goan chorizo, clams, mussels, prawns, and grilled fish, paired with creamy risotto rice
• Old school steak & mashed potatoes
  Grilled tenderloin steak, served with mashed potatoes and your choice of sauce – red wine/ pepper/ mushroom
• Wild mushroom risotto
  Arborio rice cooked with wild & porcini mushrooms
• Panfried seabass with romesco sauce
  Seared seabass served with a rich romesco sauce, wilted bok choy, sautéed broccoli, and almond flakes

• Puvvu/ kodi guddu 65
  Crispy cauliflower/ boiled egg marinated in a fiery blend of south indian spices, curry leaves and green chilies. a classic local favorite
• Kaju pakoda– kodi/ royala
  Crispy chicken/ prawns cashew bites. spicy, savory, and utterly addictive
• Pepper fry– kumbha/ palkatti/ kodi/ mutton/ pork
  Choose your preparation of a south indian favourite bursting with peppery goodness
• Guntur kodi vepudu
  Spicy andhra chicken fry. a bold and fiery dish from the heart of guntur
• Andhra chilli kodi (dry/ semi-gravy)
  Spicy green chili chicken fry. a bold and zesty andhra specialty
• Ghee roast (kumbha/ palkatti/ kodi/ royala)
  A your choice of protein marinated in an aromatic spice blend and slow-cooked in golden ghee
• Gassi (pomfret/ surmai/ kodi/ mutton)
  Creamy & spicy mangalorean curry. a taste of the konkan coast
• Donne biryani (kodi/ mutton)
  Aromatic & spicy biryani, a must-try from karnataka!

• Chicken ghee roast
  A classic recipe of chicken cooked in a tangy and spicy ghee-roasted masala. served with paratha
• Kadhai paneer/ murgh/ jhinga
  Your choice of protein slow-cooked with onions, bell peppers, tomatoes, and coarsely ground spices
• Lamb rogan josh
  Traditional lamb curry from the land of kashmir
• Chicken pepper fry
  Stir fried chicken cooked with pepper and a harmony of south-indian flavors
• Spinach kofta curry
  Soft spinach dumplings in a spiced curry
• Dal tadkewali
  Yellow lentils tempered with garlic, onions, cumin, and chilies
• Paneer butter masala
  Paneer slow-cooked in a rich, buttery, makhani gravy
• Bhappa mach, bhaigan bhaja and crispy potato
  Bengali-style steamed seabass, complemented by golden-fried eggplant and crispy potato
• Lahori dal
  24 hour slow-cooked black lentils finished with fresh butter and cream
• butter chicken 7 reviews
  Clay oven-cooked chicken in a rich tomato and cashew gravy
• Dum aloo kashmiri
  A kashmiri delicacy– baby potatoes stewed in a rich creamy gravy

• naan 1 review
  Leavened dough, cooked in a clay oven plain/ butter/ garlic/ cheese garlic
• Tandoori roti
  Plain wheat dough, cooked in a clay oven plain/ butter
• Paratha
  Flaky indian wheat bread drizzled with butter lachha/ methi/ pudina
• Mini chorizo kulcha
  Mini kulcha stuffed with goan chorizo
• Chicken tikka kulcha
  Kulcha stuffed with a delicious chicken filling
• Kulcha
  Soft stuffed tandoori bread topped with kalonji and coriander plain/ butter/ vegetable
• Basmati pulao
  Green peas mushroom mix vegetables cumin seeds cottage cheese
• Steamed basmati rice

• Bebinca
  A traditional goan layered cake served with vanilla ice cream
• Fisherman's wharf traditional apple pie
  In-house baked apple-filled tart
• Apricot ambrosia
  Rich creamy dessert with apricot marmalade, custard and white chocolate
• blueberry cheesecake 2 reviews
  Baked cheesecake flavoured with blueberries
• Dark chocolate and peanut tart
  An indulgent dark chocolate tart, with a caramelized peanut center and gooey dark chocolate
• Burnt basque cheese cake
  Soft cheesecake baked until perfectly charred for flavour
• Tiramisu
  Ladyfingers soaked in coffee, layered with mascarpone cheese and sprinkled with cocoa
• Choice of gelato
  Check with our servers for the available flavours (2 scoops)
• Choice of baskin robbins ice cream