The Fisherman's Wharf, Hyderabad Menu

Food menu

• Wharf seafood soup
  Smooth, coconut milk-based soup with fresh seafood
• Old school sweet corn soup
  Indo-chinese-style soup made with mixed veggies and tender sweet corn kernels veg chicken
• tomato soup 1 review
  Slow roasted tomato and carrot soup, served with a herbed crostini
• Manchow soup
  Thick soup flavoured with soy sauce and topped with fried noodles veg chicken
• Hot and sour soup
  A spicy and tangy soup with fresh vegetables and/or your choice of protein veg chicken

• Rainbow salad
  An assortment of summer vegetables, boiled prawns and eggs served with a zesty teriyaki chili dressing
• Thai watermelon salad
  Refreshing watermelon salad with crunchy peanut praline, and a bold thai chili-lime vinaigrette
• Garden salad
  Seasonal garden vegetables drizzled with a vinaigrette dressing
• greek salad 4 reviews
  Refreshing salad of fresh vegetables, tossed with a lemon-herb vinaigrette dressing along with olives and feta cheese
• caesar salad 1 review
  Crisp lettuce in a creamy garlic dressing, garnished with croutons veg chicken
• Raw papaya salad
  Raw papaya salad tossed with crunchy peanuts and a drizzle of sweet & spicy dressing

• Lobster
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti, xec-xec, meen varuval
• Jumbo prawns
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti, xec-xec, meen varuval
• Pomfret | seabass |
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti, xec-xec, meen varuval
• red snapper 12 reviews
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti, xec-xec, meen varuval
• crabs 154 reviews
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti, xec-xec, meen varuval

• Thai green curry
  Thick, creamy coconut curry with vegetables and oriental herbs. served with steamed jasmine rice veg/ chicken/ prawn
• thai red curry 13 reviews
  A mildly spiced thai curry with coconut and oriental herbs. served with steamed jasmine rice chicken/ prawn
• Cauliflower manchurian
  Crispy cauliflower florets tossed in a spicy indo-chinese manchurian sauce
• Chicken manchurian
  Crispy chicken tossed in a spicy indo-chinese manchurian sauce
• Malaysian pomfret
  Pan-fried pomfret infused with bold malaysian flavours
• fried rice 105 reviews
  Veg/ chicken/ seafood
• Hakka noodles
  Veg/ chicken/ seafood
• Steamed jasmine rice

• Butter garlic prawns
  Prawns cooked in a wharf-style garlic sauce
• Sea devil
  Juicy prawns wrapped in bacon and grilled to perfection
• Prawns chili
  Prawns tossed in a bold chili-garlic sauce with a hint of asian flair.
• Prawn balchão brioche
  Classic prawn balchão layered on a buttery brioche with aged cheddar and a sprinkle of sesame seeds
• Prawn goan chili fry
  Prawns stir-fried with chilies, onions, and tomatoes
• Loose prawns
  Fresh prawns batter-fried and tossed in local spices
• Indian tawa masala
  Prawns marinated in indian spices and pan-fried

• Masala/butter garlic calamari
  Calamari cooked in a spicy and tangy goan masala/ herby butter-garlic sauce
• Sichuan chili fish
  Tender slices of fish, batter-fried and tossed in a traditional sichuan sauce
• Kingfish indian tawa masala
  Filet of fish marinated with an aromatic spice mix, then pan-fried
• Southern fried fish
  Deep-fried slices of fish marinated in south indian spices & 'milagai podi'
• Calamari tempura
  Batter-fried calamari served with sweet chili / wasabi mayo

• Drums of heaven
  Batter-fried chicken served with hot-garlic sauce
• Chicken cafreal / goan fry
  Chicken cooked in a spicy and tangy, green - goan cafreal masala
• Chili chicken
  Juicy chicken tossed in a spicy garlic-soy glaze with crunchy peppers and onions.
• Chicken ghee roast bao
  Classic south indian-style chicken ghee roasted and served in a bao
• Butter chicken bao
  Juicy chicken tikka with makhani-mayo stuffed in lotus flour bao
• Chili wings
  Chicken wings tossed in a classic honey-chili sauce
• Crab shaq-xec kulcha
  Goan-spiced crab meat served on a warm kulcha, finished with a touch of creamy sauce
• Thai crab cakes with curried crab & steamed bao
  Kaffir lime and lemongrass-infused crab cakes, served with curried crab, wilted bok choy, and a soft steamed bao

• Lal mirch ka paneer tikka
  Chunks of paneer marinated in a blend of indian spices and char-grilled in a clay oven.
• Badami broccoli
  Broccoli marinated in a cashew-almond paste, fresh cream and cooked in a clay oven.
• Classic chicken tikka
  Chicken thigh marinated in yogurt, flavoured with home ground spices and roasted in tandoor.
• Kharda chicken tikka
  Fiery chicken tikka marinated in traditional thecha, served with chutney.
• Trio mushroom seekh
  Button, porcini, and shiitake mushrooms seekh flavoured with aged cheddar. served with garlic sauce, roasted pineapple chutney, and a baby kulcha.
• fish tikka 42 reviews
  Fish marinated in a chef’s special marinade and cooked in an earthen oven.
• tandoori chicken 29 reviews
  Half a spring chicken marinated in yogurt, spices and roasted over charcoal in a traditional clay oven.
• Murgh malai kebab
  Chicken breast marinated in a rich blend of cashew paste and spices, skewered and cooked in a clay oven.

• fish 518 reviews & chips
  Fish filet crumb-fried, served with tartare sauce and fries
• Lobster thermidor
  Juicy lobster meat cooked with fresh herbs and white wine, baked with cheese, and served in a lobster shell
• Pan-grilled chicken 16 reviews
  Pan-grilled chicken served with potato mash, seasonal vegetables, and pepper sauce
• Panfried seabass with romesco sauce
  Seared seabass served with a rich romesco sauce, wilted bok choy, sautéed broccoli, and almond flakes
• Old school steak & mashed potatoes 1 review
  Grilled tenderloin steak, served with mashed potatoes and sauce red wine/ pepper/ mushroom
• Goan chorizo and seafood risotto
  Goan chorizo, prawns, and grilled fish, paired with creamy risotto rice
• Ratatouille lasagna
  Roasted vegetables in a rich tomato-based sauce and gratinated with cheese

• Chicken ghee roast
  Chicken slow-cooked in ghee and ground aromatic spices. served with a paratha
• Kadhai paneer/ murgh/ jhinga
  Your choice of protein slow-cooked with onions, bell peppers, tomatoes, and coarsely ground spices
• lamb rogan josh 1 review
  Traditional lamb curry from the land of kashmir
• Chicken pepper fry
  Stir fried chicken with pepper, having a harmony of south indian flavors
• Subz adraki
  Assortment of fresh vegetables cooked together in a strong ginger flavoured gravy
• Dal tadkewali
  Yellow lentils tempered with garlic, onions, cumin, and chilies
• Lahori dal makhni
  24 hour slow-cooked black lentils finished with fresh butter and cream
• paneer butter masala 8 reviews
  Paneer slow-cooked in a rich, buttery, makhani gravy
• Bhappa mach, bhaigan bhaja and crispy potato
  Bengali-style steamed seabass, complemented by golden-fried eggplant and crispy potato
• butter chicken 57 reviews
  Clay oven-cooked chicken in a rich tomato and cashew gravy
• Spinach kofta curry
  Soft spinach dumplings in a spiced curry

• naan 23 reviews
  Leavened dough, cooked in a clay oven plain/ butter/ garlic/ cheese garlic
• tandoori roti 7 reviews
  Plain wheat dough, cooked in a clay oven plain/ butter
• Paratha
  Flaky indian wheat bread drizzled with butter lachha/ methi/ pudina
• kulcha 3 reviews
  Soft stuffed tandoori bread topped with kalonji and coriander plain/ stuffed vegetable
• Basmati pulao
  Green peas mushroom mix vegetables
• Steamed basmati rice

• Kaju pakoda - kodi
  A crunchy and spicy deep-fried pakoda with chicken and cashews
• Kaju pakoda –royyala
  A crunchy and spicy deep-fried pakoda with prawns and cashews
• Kodi wings fry
  Chicken wings roasted in dry, freshly-ground spices
• Royyala iguru / mamsam iguru
  Stir-fried prawns/mutton in chef’s special spice blend
• Bagara pulao
  A spiced rice delicacy prepared with vegetables & ground masala
• Puvvu/kodi guddu 65
  Cauliflower/ boiled egg tossed with green chilies and curry leaves
• Nelloru chapala pulusu
  A popular tangy andhra fish curry, perfected with pulusu masala and tamarind sauce
• Tomato pappu
  A comforting south indian lentil stew simmered with ripe tomatoes, aromatic spices, and fresh herbs
• Putta gudugu vepudu
  Stir fried mushroom in ground spices and black pepper
• Kodi pulao
  Telugu-style chicken pulao
• Kodi kura

• Bebinca
  A traditional goan layered cake served with vanilla ice cream
• Fisherman's wharf traditional apple pie
  In-house baked apple-filled tart
• Apricot ambrosia
  Rich creamy dessert with apricot marmalade, custard and white chocolate
• blueberry cheesecake 14 reviews
  Baked cheesecake flavoured with blueberries
• Dark chocolate and peanut tart
  An indulgent dark chocolate tart, with a caramelized peanut center and gooey dark chocolate
• Devil's chocolate cake
  Moist, airy and rich chocolate layered cake served with vanilla ice-cream
• tiramisu 14 reviews
  Classic italian dessert of saviodi biscuits and mascarpone cheese
• gulab jamun 8 reviews
  Deep-fried cottage cheese balls soaked in sugar syrup
• Rasmalai
  Soft and spongy cottage cheese dumplings soaked in saffron-infused sweetened milk
• Choice of baskin-robins ice-cream
  Strawberry/ chocolate/ vanilla