The Fishermans Wharf Menu

Food menu

• Wharf seafood soup

  ₹350
  Smooth, coconut milk-based soup with fresh seafood
• Old school sweet corn soup
  Indo-chinese-style soup made with mixed veggies and tender sweet corn kernels
• Tomato soup

  ₹250
  Slow roasted tomato and carrot soup, served with a herbed crostini
• Manchow soup
  Thick soup flavoured with soy sauce and topped with fried noodles

• Rainbow salad

  ₹350
  An assortment of summer vegetables, boiled prawns and eggs tossed in a zesty teriyaki chili dressing
• Thai watermelon salad

  ₹290
  Refreshing watermelon salad with crunchy peanut praline, and a bold thai chili-lime vinaigrette
• garden salad 4 reviews

  ₹180
  Seasonal garden vegetables drizzled with a vinaigrette dressing
• greek salad 26 reviews

  ₹350
  Refreshing salad of fresh vegetables, tossed with a lemon-herb vinaigrette dressing along with olives and feta cheese
• caesar salad 12 reviews
  Crisp lettuce in a creamy garlic dressing, garnished with croutons
• Raw papaya salad

  ₹250
  Raw papaya salad tossed with crunchy peanuts and a drizzle of sweet & spicy dressing

• Lobster
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• Jumbo prawns
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• Pomfret | seabass | red snapper
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti
• crabs 540 reviews
  Herbs & garlic, lemon butter, goan curry, recheado masala, tandoor, indian tawa masala, rawa fried, xacuti

• Good ol' spring roll

  ₹350
  Thin golden pastry filled with peppers, cabbage, mushrooms, basil, bird’s eye chili and served with sweet chili sauce
• Wok tossed broccoli (fried/steamed)

  ₹410
  Florets of broccoli tossed with a mild asian garlic sauce
• Chili paneer

  ₹380
  Cottage cheese stir-fried with chili, peppers, and onions in sweet and sour sauce
• Honey chili lotus stem

  ₹380
  Crispy lotus stem tossed with honey and chili
• Cheddar stuffed mushrooms

  ₹430
  Button mushrooms stuffed with aged cheddar cheese; crumb fried and served with sweet chili sauce
• French fries

  ₹350
  (plain salted/peri peri)
• Mushroom rissóis

  ₹380
  A portuguese delicacy of mushrooms filled in a crescent-shaped pastry and deep-fried
• Sundried tomato & mozzarella kulcha

  ₹380
  Soft sourdough kulcha filled with sundried tomato chutney and melted mozzarella
• Baked brie with mango murrabba

  ₹380
  Baked brie paired with sweet mango murabba, drizzled with spicy honey, and served with crusty bread
• Goan chili mushroom

  ₹450
  Stir-fried trio mushrooms (porcini, shiitake, button) tossed with peppers, onion, and green chilies
• Crusty herb garlic cheese baguette

  ₹275
  Freshly baked baguette with mixed cheese and served with hot-honey
• Fully loaded nachos

  ₹450
  Crispy nachos served with tomato salsa, cheese sauce, refried beans, and guacamole
• Loaded hummus
  Hummus with assorted toppings served with pita bread - smoked mushroom / - spicy chicken / - goan chorizo

• Butter garlic prawns

  ₹490
  Prawns cooked in a wharf-style garlic sauce
• Recheado/ rawa fried

  ₹490
  Prawns marinated and cooked in a traditional recheado masala or crusted with semolina and deep-fried
• Sea devil

  ₹580
  Juicy prawns wrapped in bacon and grilled to perfection
• Prawns goan chili fry

  ₹490
  Prawns stir-fried with chilies, onions, and tomatoes
• Prawn balchão brioche

  ₹450
  Classic prawn balchão layered on a buttery brioche with aged cheddar and a sprinkle of sesame seeds
• Spiced panko prawns

  ₹490
  Prawns spiced with chef’s special spices and crumb-fried
• Prawn rissóis

  ₹450
  A portuguese delicacy of prawns filled in a crescent-shaped pastry and deep fried

• Thai crab cakes with curried crab & steamed bao

  ₹450
  Kaffir lime and lemongrass-infused crab cakes, served with curried crab, wilted bok choy, and soft steamed bao
• Sichuan chili fish

  ₹490
  Tender slices of fish, batter-fried & tossed in a traditional sichuan sauce
• Calamari tempura

  ₹450
  Batter-fried calamari served with sweet chili / wasabi mayo
• Kingfish favourites

  ₹650
  Fillet of fish marinated and coated with semolina, then pan-fried rawa-fried / recheado / indian tawa masala
• Butter garlic calamari

  ₹450
  Calamari cooked in a herby butter-garlic sauce
• Crab shaq-xec kulcha

  ₹450
  Goan-spiced crab meat served on a warm kulcha, finished with a touch of creamy sauce

• Honey chili chicken

  ₹430
  Stir-fried chicken, wok-tossed with honey and oriental sauces
• Chicken cafreal

  ₹430
  Chicken cooked in a spicy and tangy green goan cafreal masala
• Teriyaki chicken bao

  ₹350
  Chicken tossed in a teriyaki sauce and filled in a steamed bao
• Chicken ghee roast bao

  ₹350
  Classic south indian-style chicken ghee-roasted and served in a bao
• Mini chorizo kulcha

  ₹350
  Mini kulcha stuffed with goan chorizo
• Pork roast bao

  ₹420
  Tender pork roast tucked in a fluffy bao bun, drizzled with savory hoisin glaze and pickled crunch

• Thai green curry
  Thick, creamy coconut curry with vegetables and oriental herbs. served with steamed jasmine rice veg/ chicken/ prawn
• thai red curry 16 reviews
  A mildly spiced thai curry with coconut and oriental herbs. served with steamed jasmine rice chicken/ prawn
• Wharf coconut chicken stew

  ₹550
  Diced chicken cooked in a sweet and spicy coconut stew. served with jasmine rice
• Steamed lemongrass fish fillet

  ₹750
  Locally sourced fish filet steamed with lemongrass and a soy-chili sauce
• Sichuan chicken

  ₹420
  Chicken and bell peppers tossed in spicy sichuan sauce
• Malaysian pomfret
  Pan-seared pomfret, infused with bold far eastern flavors
• fried rice 212 reviews
  Veg/ chicken/ seafood
• Hakka noodles
  Veg/ chicken/ seafood
• jasmine rice 2 reviews

  ₹290

• fish 1784 reviews & chips

  ₹580
  Fish filet crumb-fried, served with tartare sauce and fries
• lobster thermidor 30 reviews
  Juicy lobster meat cooked with fresh herbs and white wine, baked with cheese, and served in a lobster shell
• Pan grilled chicken

  ₹550
  Pan-grilled chicken served with potato mash, seasonal vegetables, and pepper sauce
• Goan chorizo and seafood risotto

  ₹650
  Goan chorizo, clams, mussels, prawns, and grilled fish, paired with creamy risotto rice
• Old school steak & mashed potatoes 10 reviews

  ₹650
  Grilled tenderloin steak, served with mashed potatoes and your choice of sauce – red wine/ pepper/ mushroom
• Prawns risotto

  ₹675
  Arborio rice cooked with fresh prawns
• Wild mushroom risotto

  ₹625
  Arborio rice cooked with wild & porcini mushrooms
• Panfried seabass with romesco sauce

  ₹750
  Seared seabass served with a rich romesco sauce, wilted bok choy, sautéed broccoli, and almond flakes

• Pasta your way
  Choose your pasta – spaghetti, penne or fettuccine choose your sauce – cheese, tomato or pink sauce choose your protein – vegetarian, chicken or seafood

• Chicken ghee roast

  ₹480
  A classic recipe of chicken cooked in a tangy and spicy ghee-roasted masala. served with paratha
• Kadhai paneer/ murgh/ jhinga
  Your choice of protein slow-cooked with onions, bell peppers, tomatoes, and coarsely ground spices
• Mutton champaran

  ₹590
  Robust and spicy mutton curry, slow-cooked in a clay pot
• Lamb rogan josh

  ₹590
  Traditional lamb curry from the land of kashmir
• Dal tadkewali

  ₹310
  Yellow lentils tempered with garlic, onions, cumin, and chilies
• Bhappa mach, bhaigan bhaja and crispy potato

  ₹750
  Bengali-style steamed seabass, complemented by golden-fried eggplant and crispy potato
• Lahori dal

  ₹380
  24 hour slow-cooked black lentils finished with fresh butter and cream
• butter chicken 112 reviews

  ₹480
  Clay oven-cooked chicken in a rich tomato and cashew gravy
• Spinach kofta curry

  ₹450
  Soft spinach dumplings in a spiced curry

• naan 70 reviews
  Leavened dough, cooked in a clay oven plain/ butter/ garlic/ cheese garlic
• tandoori roti 14 reviews
  Plain wheat dough, cooked in a clay oven plain/ butter
• Paratha

  ₹120
  Flaky indian wheat bread drizzled with butter lachha/ methi/ pudina
• kulcha 16 reviews
  Soft stuffed tandoori bread topped with kalonji and coriander plain/ butter/ vegetable
• Basmati pulao

  ₹250
  Green peas mushroom mix vegetables cumin seeds cottage cheese
• Steamed basmati rice

  ₹230

• Bebinca

  ₹250
  A traditional goan layered cake served with vanilla ice cream
• Fisherman's wharf traditional apple pie

  ₹350
  In-house baked apple-filled tart
• Apricot ambrosia

  ₹350
  Rich creamy dessert with apricot marmalade, custard and white chocolate
• blueberry cheesecake 50 reviews

  ₹350
  Baked cheesecake flavoured with blueberries
• Dark chocolate and peanut tart

  ₹350
  An indulgent dark chocolate tart, with a caramelized peanut center and gooey dark chocolate
• Chef’s special tiramisu

  ₹350
  Ladyfingers soaked in coffee, layered with mascarpone cheese and sprinkled with cocoa. non alcoholic
• Wharf special ice creams

  ₹350