The Coy's cafe Menu

Menu continentale' page 5

• Barbequed mushrooms & beans

  300
  Mushroom and bean patty, barbeque sauce, gherkins, tomatoes & iceberg
• Corn -barley

  300
  Sweet corn and barley patty, jalapeno mayo, cheddar, tomatoes and romaine lettuce
• Avocado guacamole & zucchini

  350
  Creamy avocado, charred zucchini, red chillis. pickled onions with lemon grass leaves

• Baby lamb & mint

  400
  Lamb patty, mint mayo, tomato relish & ice berg
• Jerk chicken quinoa

  350
  Jerk marinated chicken and quinoa patty, red chilli mayo, tomatoes and romaine lettuce
• Confit chicken and haba nero chillies

  350
  Spiced chicken thigh, cheddar, caramalized onion, iceberg

Menu continentale' page 2

• Patatas bravas (potato braves)

  250
  Confits potatoes, smoked paprika, cracked cumin, tomato cancase,garlic aioli
• Peprika egg plant

  250
  Crispy fried egg plant, egg plant tahini, mousse, roasted jalapeno, salsa
• Confits veggies & goat cheese

  300
  Seasoned vegetables, green peas puree, lime and goat cheese dressing, cilantro with jalapeno emulsion & beetroot dust

• Chicken paillard

  400
  Mango pico de gallo, creamy avocado, pickled onion. rings with dry tomato salad on chicken breast
• Tiger prawns

  700
  Prawns in a cherry- tomato emulsion, roasted garlic with black olives and croutons
• Lamb croquette

  550
  Herb crusted pulled lamb in madras curry, gehrkins. harissa, cumins and vinaigrette jus
• fish 5 reviews & chips

  500
  Fish fillet crumbed & deep fried, served with tartar sauce

Menu continentale' page 7

• Belgian waffle / pancake

  220
  Light waffles with whipped cream, soft fruits & chocolate
• Banoffee pie

  150
  Pie made from bananas, cream and a thick caramel sauce
• Schwarzwälder kirschtorte

  120
  Chocolate sponge cake with a rich cherry filling
• S'mores

  150
  American dessert made from charred marshmallows, crackers and chocolate
• Ice cream

  150
  Choice of vanilla, king alphonso, strawberry,choco chip,tuti fruity

All day specials page 2

• Shakshuka

  300
  (maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic)
• Florentine

  350
  (poached eggs on a toast with cooked spinach and and homemade hollandaise sauce)
• Fluffy fritata

  250
  (an egg-based italian dish enriched with capsicum)
• Miso cured

  300
  (japanese styled eggs with umami flavoured miso)
• Akuri

  250
  (parsi scrambled egg with ginger, corriander, chopped chillis and black pepper)
• Add on

  50
  Sausage/bacon

• Sour dough

  200
  (on order)
• Panini, 2 pcs

  200
  (on order)
• Croissant (2 pcs)

  150
• Toasts with preserve

  150
  (figs and cinnamon, strawberry & lavender, marmalade, honey)

• Yuyi grilled vegetable

  200
  (fresh vegetables with cheese) / served with napa salad.
• Falafel sandwich

  250
  (fava bean vegan patties) / served with hummus.
• Cilantro and tofu

  250
  (tender tofu with cilantro. lime , cilantro, garlic and olive oil) / served with leafy salad)
• Bacon and cheese

  300
  (crisp bacon in melted cheese)
• pesto chicken 2 reviews

  300
  (bright and salty pesto slathered over bread and piled high with chicken, cheese, and tomatoes.)
• Classic club

  350
  (triple-decker sandwich made up of chicken/bacon on bread)
• tuna sandwich 3 reviews

  350
  (tuna fish sandwich with mustard and parsley)

• Grilled zuccini

  200
  With tomato cheese burger
• Falafel burger

  250
  With hummus
• Peri peri chicken burger

  250
• Blue ribbon chicken burger

  250
  (chicken burger with extra onion)
• Fish filet burger

  275

Menu continentale' page 4

• Choice pasta
  Penne, spaghetti, fetucchini
• Choice sauce:
  Arabiata (red), pumpkin (yellow) primivera (white). pesto (green), alfredo (white)

• Vegetarian lasagne

  300
  Chopped vegetables/chicken, mushrooms, garlic, oregano and basil
• Gnocchi

  300
  Italian primo piatto, first course made with potatoes greens in marinara sauce)
• Tortilloni

  350
  Stuffing of spinach with ricotta cheese, served in creamy bechamel sauce
• ravioli 9 reviews

  350
  Thin enevelopes of pasta filled with vegetables. and cheese seasoned with oregano, basil & thyme

Coffee & more beverages

• Americano/long black

  130
  [espresso diluted with hot water]

• Hot

  150
  (espresso coffee topped with frothed hot milk)
• Cold freddo

  160
  (espresso topped with a cold milk-based foam known as aphrogalo)
• Gelato da bera

  175
  (a thick blend of ice cream and espresso)
• Shakerato

  150
  (espresso and ice shaken together)

• Classic

  160
  (espresso and hot steamed milk, mikier than a cappuccino)
• Mocha

  180
  (chocolate flavored variant of cafe latte)
• Matcha (without coffee)

  180
  (cafe latte variant with finely ground specially grown and processed japanese matcha tea)
• Golden (without coffee)

  180
  (ayurved inspired latte with turmeric, ginger, cinnamon & honey)
• Flat white

  150
  (espresso with hot steamed milk and a thin layer of micro foam)
• hot chocolate 1 review

  180
  (a hot drink made by mixing milk water with chocolate powder)

• French press

  180
  (plunger/press)
• South indian filter

  100
  (traditional indian filter)
• Mocha pot

  180
  (percolate stove top)
• Pour over

  140
  (single serve)

• Dalgona

  160
• Proffee

  200

• Vanilla
• Irish
• chocolate 1 review
• Caramel
• Ice cream
• Whipped cream

• Iced cold brew americano

  200
  (smooth and flavourful cold brew coffee as it is)
• Cold brew orange tonic

  280
  (exhilerating cold brew with a twist of orange)
• Iced cold brew latte

  250
  (smooth and flavourful cold brew coffee with milk)
• Iced cold brew mocha

  260
  (smooth cold brew with milk and chocolate)

• Classic frappe

  250
  (refreshing foamy coffee blended with ice cream)
• Caramel frappe

  270
  (frappe blended with caramel)
• chocolate frappe 1 review

  270
  (frappe blended with chcolate)
• iced coffee 1 review

  200
  (cold coffee as it is with floating ice)

• Milk tea

  80
  (high quality blend,milk and sugar is given separate)
• Masala tea

  70
  (high quality blend,milk and sugar is given separate)
• Palampur green

  90
  (long leaf green tea)
• Matcha green

  100
  (japanese green tea)
• Lemon

  70
  (high quality local blend, fresh lemon slice)
• Black

  50
  (high quality local, without milk and sugar is extra)
• Ginger lemon honey

  150
  (fresh ginger julions, squeezed lemon and)

• Chamomile flower

  150
  (pure whole flower buds of chamomile)
• Butterfly blue pea flower

  150
  (purple tea with thai basil)
• Hibiscus roselle

  150
  (infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (hibiscus sabdariffa) flower)

• Lemon

  150
• Peach

  160

• Vanilla

  150
• Strawberry

  150
• chocolate 1 review

  160
• Banana

  175
• Kit kat

  200

• Plain

  80
• Fresh lime

  150
  (sweet/salted)

• Water

  40
• Red bull

  180
• Diet coke

  60

• Plain

  160
  (sweet/salted)
• Banana

  175

• Greek frappe

  350
  (perfectly blended iced coffee with milk) / (skétos) - no sugar / (métrios) - two teaspoons of sugar / (glykós) - four teaspoons of sugar
• Spiced brazilian mocha

  300
  (fresh coffee blended with chocolate, spiced with cinnamon and balanced with vanilla)
• German eiskaffee

  300
  (german iced coffee served with vanilla ice cream and topped with whipped cream and choco powder)
• Iced cuban con leche

  350
  (a morning cuban coffee spiked with a cinnamon brown sugar syrup, ice, and a glug of milk.)
• Granita al caffe, italy

  350
  (frozen granita chunks with whipped cream .)
• Kaffelemonad, sweden

  375
  (cold brew flavoured with tonic water and lemon zest syrup)
• Ca phe sua da, vietnam

  375
  (is creamy, rich, smooth and sweet coffee brewed in a special vietnamese coffee press)
• Ais kopi cham, malaysia

  350
  (a delicious iced blend of tea and coffee with milk)
• Affogato, italy

  300
  (popular coffee dessert with vanilla ice cream)
• Turk khavesi,turkey

  350
  (special turkish coffee made in a special pot called cezve / ibrik) - sade kahve: unsweetened / orta sekerli: moderate sugar / tatli: sweet
• Einspanner, austria

  300
  (coffee with floating soft cream sweetend with maple)
• Ca phe trung, vietnam

  375
  (traditional vietnamese drink made with robusta, egg yolk and condensed milk)
• Scandanavian egg coffee

  375
  (swedes and norwegians invented this brewing method, which requires cracking a whole egg into coffee grounds with a bit of water)
• Cafezinho, brazil

  250
  (a delicious combination of black coffee with some sugar (panela))
• Quahwa, saudi arabia

  375
  (arabian coffee with cardamom, clove, ginger and saffron served in a special pot called dallah)
• Yuanyang, honkong

  250
  (an energising blend of coffee and tea)
• Cafe touba, senegal

  300
  (a popular traditional drink of touba, senegal made with pepper and ginger)
• Cafe lagrima, argentina

  300
  (lagrima also means "tear" in spanish, which suggests that the drink simply contains a "tear" espresso, a small amount of coffee with lots of milk.)
• Bulletproof coffee, usa

  375
  (a high calorie drink made from grass fed butter, mct/coconut oil and pink salt)
• Espresso romano, italy

  180
  (an espresso shot with sugar and lemon)

Menu continentale' page 1

• Tomato & beans

  130
  Aromatic tomato broth with chilli garlic beans and parmesan essence
• Chicken consomme

  150
  Light textured flavoured chicken stock with charred vegetables
• Soup of the day
  Chef's special preparation. kindly ask the server for the soup of the day.

• Quinoa and avocado

  300
  Creamy avocado, quinoa, orange segment. baby green pickled, watermelon relish.
• Beetroot & orange

  250
  Salt baked beets, toasted walnut, orange segment, feta/cottage cheese, saffron, orange, vinaigrette
• Classic caesar

  400
  Crispy bacon, chicken breast, herbed croutons. garlic dressing & parmesan shaving
• Panseared shrimp

  400
  Crispy romaine leaves, panseared shrimps, cocktail dressing & ementhal chunks

Menu continentale' page 6

• Cougrette involtini

  400
  Walnut sofrito ,ricotta cheese, roasted tomato, garlic sauce, brasied fennel with fried barley( with herbed rice)
• Baked eggplant parmeggiana

  450
  Gratinated egg plant with mozarella, smoked pepper, walnut, corn and sun dried tomatoes (with spaghetti aop)
• Corriander, mushroom rissoto

  450
  Arborio rice cooked in shiitake mushrooms with garlic bread)

• Sole/basa ala meuniere

  650
  Ratatouille, roasted garlic aioli, smoked paprika sauce with charred bokchoy & olive mashed potato (with ratatouille spaghetti)
• Roasted chicken breast

  700
  Sauteed beans, wild mushrooms, scallion mash. scorched baby carrot with red wine jus (with barley pilaf)
• Lamb chop crepinatte

  750
  Green pea mint puree, burnt red onions, black pepper jus, scallion mash, pulled lamb on a bed of spinach (with wild rice)
• Multi grained smoked chicken

  600
  Arborio rice, parmesan broth, lime gremolata, fennel sauce (with arborio rice)

All day specials

• Fruit platter

  200
  (seasonal fruits collection)
• fresh fruit juice 2 reviews

  200
  (seasonal fruits)
• Packaged juice

  150
  (apple, orange)

• Cheese platter

  600
  (4 types of cheese, gerkins, jalapenos, olives, figs, fruit compote, cheese crackers)
• Detox salad

  250
  (orange segment, watermelonn, cucumber, lemon zest)
• Vegan salad

  250
  (potatoes,peas, broccoli, chickpeas, prunes)
• Miso salad

  300
  (mixed field greens with miso dressing)
• Falafel salad

  300
  (falafel with greens and lemon- garlic dressing)
• Salade niçoise

  350
  (classic french fish salad with olives, tomatoes, potatoes and beans in butter milk dressing)
• Cold cuts salad

  400
  (salami,ham,roulad)

• Creamed porridge/steel cut oats, fruit compote

  225
  (served with raisins /bananas)
• Corn flakes/muesli/granola bowl with milk

  200

• Orange - marmalade

  300
• Swedish

  300
• Lemon-blueberry

  350
• chocolate 1 review -banana

  350
• Peanut butter

  300

• Fruit

  250
  (seasonal fruits)
• Honey and nuts

  350
• Racuchy

  250
  (polish apple pan cakes)

• Blueberry-orange

  250
• Coconut banana

  250
• Caramel-apple

  250
• Scarambled egg dumped

  300
  (scrambled egg on french toast)

Popular

• Americano/long black

  130
  [espresso diluted with hot water]

• Hot

  150
  (espresso coffee topped with frothed hot milk)
• Cold freddo

  160
  (espresso topped with a cold milk-based foam known as aphrogalo)
• Gelato da bera

  175
  (a thick blend of ice cream and espresso)
• Shakerato

  150
  (espresso and ice shaken together)

• Classic

  160
  (espresso and hot steamed milk, mikier than a cappuccino)
• Mocha

  180
  (chocolate flavored variant of cafe latte)
• Matcha (without coffee)

  180
  (cafe latte variant with finely ground specially grown and processed japanese matcha tea)
• Golden (without coffee)

  180
  (ayurved inspired latte with turmeric, ginger, cinnamon & honey)
• Flat white

  150
  (espresso with hot steamed milk and a thin layer of micro foam)
• hot chocolate 1 review

  180
  (a hot drink made by mixing milk water with chocolate powder)

• French press

  180
  (plunger/press)
• South indian filter

  100
  (traditional indian filter)
• Mocha pot

  180
  (percolate stove top)
• Pour over

  140
  (single serve)

• Dalgona

  160
• Proffee

  200

• Vanilla
• Irish
• chocolate 1 review
• Caramel
• Ice cream
• Whipped cream

More all day specials

• Cheese platter

  600
  (4 types of cheese, gerkins, jalapenos, olives, figs, fruit compote, cheese crackers)
• Detox salad

  250
  (orange segment, water melon, cucumber, lemon zest)
• Vegan salad

  250
  (potatoes,peas,broccoli, chickpeas, prunes)
• Miso salad

  300
  (mixed field greens with miso dressing)
• Falafel salad

  300
  (falafel with greens and lemon- garlic dressing)
• Salade niçoise

  350
  (classic french fish salad with olives, tomatoes, potatoes and beans in butter milk dressing)
• Cold cuts salad

  400
  (salami,ham,roulad)

• Grilled zuccini with tomato cheese burger

  200
• Falafel burger with hummus

  250
• Peri peri chicken burger

  250
• Blue ribbon chicken burger

  250
  (chicken burger with extra onion)
• Fish filet burger

  275

• Yuyi grilled vegetable

  200
  (fresh vegetables with cheese) **served with napa salad
• Falafel sandwich

  250
  (fava bean vegan patties) **served with hummus.
• Cilantro and tofu

  250
  (tender tofu with cilantro lime garlic and olive oil) *served with leafy salad)
• Bacon and cheese

  300
  (crisp bacon in melted cheese)
• pesto chicken 2 reviews

  300
  (bright and salty pesto slathered over bread and piled high with chicken, cheese, and tomatoes.)
• Classic club

  350
  (triple-decker sandwich made up of chicken/bacon on bread)
• tuna sandwich 3 reviews

  350
  (tuna fish sandwich with mustard and parsley)

• Cottage cheese

  250
• Spiced mushroom

  250
• Corn and vegetables

  230
• Slow cooked chicken with salsa

  300

Pastas

• Choice pasta
  Penne, spaghetti, fetucchini
• Choice sauce :
  Arabiata (red), pumpkin (yellow) primivera (white), pesto (green), alfredo (white)

• Vegetarian lasagne
  Chopped vegetables/chicken, mushrooms, garlic, oregano and basil
• Gnocchi

  300
  Italian primo piatto, first course made with potatoes greens in marinara sauce)
• Tortilloni

  350
  Stuffing of spinach with ricotta cheese,served in creamy bechamel sauce
• ravioli 9 reviews

  350
  Thin enevelopes of pasta filled with vegetables, and cheese seasoned with oregano, basil & thyme

More breakfast specials

• Fruit platter

  200
  (seasonal fruits collection)
• fresh fruit juice 2 reviews

  200
  (seasonal fruits)
• Packaged juice

  150
  (apple, orange)

• Cheese platter

  600
  (4 types of cheese, gerkins, jalapenos, olives, figs, fruit compote, cheese crackers)
• Detox salad

  250
  (orange segment, watermelonn, cucumber, lemon zest)
• Vegan salad

  250
  (potatoes peas,broccoli, chickpeas, prunes)
• Miso salad

  300
  (mixed field greens with miso dressing)
• Falafel salad

  300
  (falafel with greens and lemon- garlic dressing)
• Salade niçoise

  350
  (classic french fish salad with olives, tomatoes, potatoes and beans in butter milk dressing)
• Cold cuts salad

  400
  (salami,ham,roulad)

• Creamed porridge/steel cut oats, fruit compote

  225
  (served with raisins /bananas)
• Corn flakes/muesli/granola bowl with milk

  200

• Orange - marmalade

  300
• Swedish

  300
• Lemon-blueberry

  350
• chocolate 1 review -banana

  350
• Peanut butter

  300

• Fruit

  250
  (seasonal fruits)
• Honey and nuts

  350
• Racuchy

  250
  (polish apple pan cakes)

• Blueberry-orange

  250
• Coconut banana

  250
• Caramel-apple

  250
• Scarambled egg dumped

  300
  (scrambled egg on french toast)

International cold coffees

• Greek frappe

  350
  (perfectly blended iced coffee with milk) / (skétos) - no sugar / (métrios) - two teaspoons of sugar / (glykós) - four teaspoons of sugar
• Spiced brazilian mocha

  300
  (fresh coffee blended with chocolate, spiced with cinnamon and balanced with vanilla)
• German eiskaffee

  300
  (german iced coffee served with vanilla ice cream and topped with whipped cream and choco powder)
• Iced cuban con leche

  350
  (a morning cuban coffee spiked with a cinnamon brown sugar syrup, ice, and a glug of milk.)
• Granita al caffe, italy

  350
  (frozen granita chunks with whipped cream .)
• Kaffelemonad, sweden

  375
  (cold brew flavoured with tonic water and lemon zest syrup)
• Ca phe sua da, vietnam

  375
  (is creamy, rich, smooth and sweet coffee brewed in a special vietnamese coffee press)
• Ais kopi cham, malaysia

  350
  (a delicious iced blend of tea and coffee with milk)
• Affogato, italy

  300
  (popular coffee dessert with vanilla ice cream)

International hot coffees

• Turk khavesi,turkey

  350
  (special turkish coffee made in a special pot called cezve / ibrik) - sade kahve: unsweetened / orta sekerli: moderate sugar / tatli: sweet
• Einspanner, austria

  300
  (coffee with floating soft cream sweetend with maple)
• Ca phe trung, vietnam

  375
  (traditional vietnamese drink made with robusta, egg yolk and condensed milk)
• Scandanavian egg coffee

  375
  (swedes and norwegians invented this brewing method, which requires cracking a whole egg into coffee grounds with a bit of water)
• Cafezinho, brazil

  250
  (a delicious combination of black coffee with some sugar (panela))
• Quahwa, saudi arabia

  375
  (arabian coffee with cardamom, clove, ginger and saffron served in a special pot called dallah)
• Yuanyang, honkong

  250
  (an energising blend of coffee and tea)
• Cafe touba, senegal

  300
  (a popular traditional drink of touba, senegal made with pepper and ginger)
• Cafe lagrima, argentina

  300
  (lagrima also means "tear" in spanish, which suggests that the drink simply contains a "tear" espresso, a small amount of coffee with lots of milk.)
• Bulletproof coffee, usa

  375
  (a high calorie drink made from grass fed butter, mct/coconut oil and pink salt)
• Espresso romano, italy

  180
  (an espresso shot with sugar and lemon)

Menu continentale' page 3

• Classic margherita

  300
  Typical neapolitan pizza, made with tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil
• Country man's

  350
  Bell pepper, corn, jalapeno, zucchini, mozzarella
• Courgette bianca

  400
  Scorched courgette shaving, mint leaves, ricotta, walnut and chilli oil.
• Veg/mushroom calzone

  500

• Spicy barbequed chicken

  500
  Smoked chilli marinated chicken, caramalised onion and arugula
• Gambass

  550
  Tiger prawns with black olives, capers, roasted garlic and mozarella
• Pepperoni

  600
  Tomatoes, mozarella, pepperoni slices and oregano
• Chicken calzone

  600

Breakfast specials

• Cheese platter

  600
  (4 types of cheese, gekins, jalapenos, olives, figs, fruit compote, cheese crackers)
• Detox salad

  250
  (orange segment, water melon, cucumber, lemon zest)
• Vegan salad

  250
  (potatoes,peas, broccoli, chickpeas, prunes)
• Miso salad

  300
  (mixed field greens with miso dressing)
• Falafel salad

  300
  (falafel with greens and lemon- garlic dressing)
• Salade niçoise

  350
  (classic french fish salad with olives, tomatoes, potatoes and beans in butter milk dressing)
• Cold cuts salad

  400
  ( salami ,ham, roulad )

• Grilled zuccini with tomato cheese burger

  200
• Falafel burger with hummus

  250
• Peri peri chicken burger

  250
• Blue ribbon chicken burger

  250
  (chicken burger with extra onion)
• Fish filet burger

  275

• Yuyi grilled vegetable

  200
  (fresh vegetables with cheese) *served with napa salad.
• Falafel sandwich

  250
  (fava bean vegan patties) ** served with hummus.
• Cilantro and tofu

  250
  (tender tofu with cilantro. lime , garlic and olive oil) *served with leafy salad)
• Bacon and cheese

  300
  (crisp bacon in melted cheese )
• pesto chicken 2 reviews

  300
  (bright and salty pesto slathered over bread and piled high with chicken, cheese, and tomatoes.)
• Classic club

  350
  (triple-decker sandwich made up of chicken/bacon on bread)
• tuna sandwich 3 reviews

  350
  (tuna fish sandwich with mustard and parsley)

• Cottage cheese

  250
• Spiced mushroom

  250
• Corn and vegetables

  230
• Slow cooked chicken with salsa

  300

Breakfast specials page 2

• Plain with salsa

  180
• Tex-mex

  250
• Bacon and egg

  300
• Chicken bonanza

  350

• Vegetables

  180
• Cottage cheese with vegetabales

  250
• Spiced chicken

  350

• Vegetable thukpa

  200
• Chicken thukpa

  250
• Mutton thukpa

  300
• Mutton chilli (shapta)

  350
• Vegetable momos

  150
• Chicken momos

  200
• Mutton momos

  250

• Orange-marmalade

  300
• Swedish

  300
• Lemon-blueberry

  350
• chocolate 1 review -banana

  350
• Peanut butter

  300

• Vegetable noodles/fried rice

  200
• Chicken noodles/fried rice

  300
• Egg and vegetable noodles/fried rice

  250
• Vegetable manchurian

  250
• Chicken manchurian

  300
• Chilli chicken

  350
• Chicken in oyster sauce

  350
• Chilli cheese

  350
• Red thai curry with rice
• Green thai curry with rice

• Blue berry with cream

  200
• Warm butter and vanilla

  150

• Caramel pretzel

  200
• Tropical coconut

  200
• Peanut butter with choco chip

  200
• Oreo & cream

  200

Soups & salads

• Tomato & beans

  130
  Aromatic tomato broth with chilli garlic beans and parmesan essence
• Chicken consomme

  150
  Light textured flavoured chicken stock with charred vegetables
• Soup of the day
  Chef's special preparation. kindly ask the server for the soup of the day.

• Quinoa and avocado

  300
  Creamy avocado, quinoa, orange segment, baby green pickled, watermelon relish.
• Beetroot & orange

  250
  Salt baked beets, toasted walnut, orange segment, feta/cottage cheese, saffron, orange, vinaigrette
• Classic caesar

  400
  Crispy bacon, chicken breast, herbed croutons, garlic dressing & parmesan shaving
• Panseared shrimp

  400
  Crispy romaine leaves, panseared shrimps, cocktail dressing & ementhal chunks

• Classic margherita

  300
  Typical neapolitan pizza, made with tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil
• Country man's

  350
  Bell pepper, corn, jalapeno, zucchini, mozzarella
• Courgette bianca

  400
  Scorched courgette shaving, mint leaves, ricotta, walnut and chilli oil.
• Veg/mushroom calzone

  500

• Spicy barbequed chicken

  500
  Smoked chilli marinated chicken, caramalised onion and arugula
• Gambass

  550
  Tiger prawns with black olives, capers, roasted garlic and mozarella
• Pepperoni

  600
  Tomatoes, mozarella, pepperoni slices and oregano
• Chicken calzone

  600

Burgers

• Barbequed mushrooms & beans

  300
  Mushroom and bean patty, barbeque sauce, gherkins,tomatoes & iceberg
• Corn -barley

  300
  Sweet corn and barley patty. jalapeno mayo, cheddar, tomatoes and romaine lettuce
• Avocado guacamole & zucchini

  350
  Creamy avocado, charred zucchini, red chillis, pickled onions with lemon grass leaves

• Baby lamb & mint

  400
  Lamb patty, mint mayo, tomato relish & ice berg
• Jerk chicken quinoa

  350
  Jerk marinated chicken and quinoa patty , red chilli mayo, tomatoes and romaine lettuce
• Confit chicken and haba nero chillies

  350
  Spiced chicken thigh, cheddar, caramalized onion, iceberg

Apetizers

• Patatas bravas ( potato braves)

  250
  Confits potatoes, smoked paprika, cracked cumin, tomato cancase,garlic aioli
• Peprika egg plant

  250
  Crispy fried egg plant, egg plant tahini, mousse, roasted jalapeno, salsa
• Confits veggies & goat cheese

  300
  Seasoned vegetables, green peas puree, lime and goat cheese dressing, cilantro with jalapeno emulsion & beetroot dust

• Chicken paillard

  400
  Mango pico de gallo, creamy avocado, pickled onion rings with dry tomato salad on chicken breast
• Tiger prawns

  700
  Prawns in a cherry- tomato emulsion, roasted garlic with black olives and croutons
• Lamb croquette

  550
  Herb crusted pulled lamb in madras curry, gehrkins, harissa, cumins and vinaigrette jus
• fish 5 reviews & chips

  500
  Fish fillet crumbed & deep fried, served with tartar sauce

Cold brew

• Iced cold brew americano

  200
  (smooth and flavourful cold brew coffee as it is)
• Cold brew orange tonic

  280
  (exhilerating cold brew with a twist of orange)
• Iced cold brew latte

  250
  (smooth and flavourful cold brew coffee with milk)
• Iced cold brew mocha

  260
  (smooth cold brew with milk and chocolate)

• Classic frappe

  250
  (refreshing foamy coffee blended with ice cream)
• Caramel frappe

  270
  (frappe blended with caramel)
• chocolate frappe 1 review

  270
  (frappe blended with chocolate)
• iced coffee 1 review

  200
  (cold coffee as it is with floating ice)

Mains

• Choice pasta
  Penne, spaghetti, fetucchini
• Choice sauce :
  Arabiata (red), pumpkin (yellow) primivera (white), pesto (green), alfredo (white)

• Vegetarian lasagne
  Chopped vegetables/chicken, mushrooms, garlic, oregano and basil
• Gnocchi

  300
  Italian primo piatto, first course made with potatoes greens in marinara sauce
• Tortilloni

  350
  Stuffing of spinach with ricotta cheese,served in creamy bechamel sauce
• ravioli 9 reviews

  350
  Thin enevelopes of pasta filled with vegetables, and cheese seasoned with oregano, basil & thyme

Teas & more

• Milk tea

  80
  (high quality blend,milk and sugar is given separate)
• Masala tea

  70
  (high quality blend,milk and sugar is given separate)
• Palampur green

  90
  (long leaf green tea)
• Matcha green

  100
  (japanese green tea)
• Lemon

  70
  (high quality local blend, fresh lemon slice)
• Black

  50
  (high quality local, without milk and sugar is extra)
• Ginger lemon honey

  150
  (fresh ginger julions, squeezed lemon)

• Chamomile flower

  150
  (pure whole flower buds of chamomile)
• Butterfly blue pea flower

  150
  (purple tea with thai basil)
• Hibiscus roselle

  150
  (infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (hibiscus sabdariffa) flower)

• Lemon

  150
• Peach

  160

• Vanilla

  150
• Strawberry

  150
• chocolate 1 review

  160
• Banana

  175
• Kit kat

  200

• Plain

  80
• Fresh lime

  150
  (sweet/salted)

• Water

  40
• Red bull

  180
• Diet coke

  60

• Plain

  160
  (sweet/salted)
• Banana

  175