The Bihari Kitchen

Name: The Bihari Kitchen
Address: H.167A, Noida, Uttar Pradesh, India
Telephone: +919355504141
Price range: $
Rating: 4.2

2398 votes

#228 of 5835 restaurants in Noida

$$$$ Price range per person INR 200 - INR 400

H.167A

Noida, Uttar Pradesh, India

Noida City Centre

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This restaurant offers you to try good fish curry, chicken curry and champ. Drink the delicious champagne served here. Food delivery is a big plus of The Bihari Kitchen. The gracious staff at this place can show how much they value their visitors. The prompt service is something these restaurateurs care about. It's a nice place with the charming atmosphere. Google gives it 4.3 so you can choose this spot to spend a good time here.

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vishal 3 months ago on Google

The food is good, but the staff behavior needs serious improvement. The kitchen staff often speak very rudely to both customers and delivery personnel, which creates an unpleasant experience. Better training in customer interaction is highly recommended. Service: Take out Meal type: Brunch Price per person: ₹200–400 Food: 3 Service: 2 Atmosphere: 3

Response from the owner 3 months ago

When you visited our kitchen please share the details and what you ordered from our kitchen please share all the details will definitely going to check

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Anoop Kamath 4 months ago on Google

If you’re craving homestyle Bihari food in Noida, The Bihari Kitchen in Sector 41 is a solid pick. It’s mainly a cloud kitchen, but they do have a small seating space that’s actually quite nice if you want to dine in. We kicked things off with their vegetarian thali—Daal Bhaat, Bhujiya, Bhajka and Chokha. It’s the kind of comfort-food thali you’d find in a typical Bihari home. The mixed daal (a simple moong + tuvar combo) was surprisingly delicious, and the brinjal fritters—bhajka—totally stole the show. The potato chokha brought the heat and paired perfectly with the mellow daal-bhaat vibe. Then came the non-veg thali. You get steamed rice with your choice of Champaran Mutton, Bihari-style Chicken Curry, or Sarson Wali Fish Curry. The Champaran Mutton (aka Ahuna mutton) is slow-cooked in a clay pot with loads of onions, garlic, ginger and whole spices, giving it that deep, bold flavour that hits just right with both roti and rice. The Sarson Wali Fish Curry was another winner—crispy Rohu pieces dunked in a mustard-y gravy with the perfect hint of mustard oil. Crispy outside, soft and flaky inside, and amazing with rice. If you’re into authentic, wholesome, budget-friendly regional food, The Bihari Kitchen is definitely worth checking out. Don’t sleep on this one! Price per person: ₹200–400 Food: 4 Service: 4 Atmosphere: 2 Vegetarian offerings: Large vegetarian selection Vegetarian options: This is a cloud kitchen, but has limited seating Dietary restrictions: Not sure

Response from the owner 4 months ago

Thank you so much for your feedback it encourages us to give our best

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