Name: Thalaivar
Address: Tower 1, 1, Maidawas Rd, Gurugram, Haryana, India
Telephone: +919999507336
Price range: $$
Rating: 3.1

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Food delivery is a big plus of this restaurant. It's worth coming to Thalaivar because of tasty idli, pepper chicken and vada. Many visitors say that waiters serve good pancakes here. Great cold coffee is waiting for you at this place.

The courteous staff welcomes people all year round. Cool service is something that guests note in their reviews. In accordance with the guests' opinions, prices are average. You will certainly appreciate the enjoyable ambiance and lovely decor. But google users haven't given this spot a high rating.

Frequently mentioned in reviews

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kokum

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reminded

chicken Uttapam

paired

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buttermilk

Ratings of Thalaivar

Zomato 3.1/5 ⋅ 638 votes Google 3/5 ⋅ 325 votes

Features

Delivery Сredit cards accepted Outdoor seating Takeaway Booking Wheelchair accessible Wi-Fi Parking

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Visitors' reviews on Thalaivar

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Prateek Trikha

a month ago on Google

Usually I don’t rate , but as invited by someone else I was reluctant to go a restaurant with 3 star on Google . But here is where I was wrong, I am glad I went there today and every thing was completely normal, Good food , Nice prompt service . I would recommend to try it . Chicken 65 roll was delicious. Lemon Rice was also nice , Rice quality was nice . Chilli Garlic dosa had the perfect flavour of garlic and butter. And For dessert i ordered kesar halwa and it was decent sweet . Overall I had an amazing lunch. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹200–400

JDSTANZIN !

The food was okay, nothing exceptional – quite average overall. The ambience is decent, but the flavors didn’t really stand out for me. It's more of a one-time visit kind of place rather than somewhere I’d return to. Good to try once if you're curious, but not something I’d repeat. Food: 3 Service: 4 Atmosphere: 3

Rahul Prabhakar

4 months ago on Google

Thalaivar: A Gurugram Gem That Deserves Your Attention Let me tell you, there are few things more satisfying than stumbling upon a restaurant that not only lives up to its promise but actually surpasses it. In the culinary landscape of Gurugram, where new establishments sprout with the regularity of monsoon weeds, finding a true standout can be akin to unearthing a hidden treasure. And that, dear readers, is precisely what Thalaivar in Sector 65 is: a true treasure. This isn't some grand, cavernous space designed to impress with sheer scale. No, Thalaivar is, as they say, quaint. But in its quaintness lies a certain charm, a quiet confidence that speaks volumes. It's a place that prioritises the plate over pointless pomp, and for that, I am eternally grateful. If your palate, like mine, occasionally yearns for the authentic, soul-satisfying flavours of South India, then you simply must make the pilgrimage. Forget your preconceived notions of greasy spoons and hurried service; Thalaivar elevates the experience to something truly special. The service, I must add, is impeccable—attentive without being obtrusive, a rare and welcome quality. Now, let's talk about the food, which, after all, is the raison d'être of any restaurant worth its salt. For starters, the Chicken 65 was a revelation. Too often, this dish is a greasy, over-spiced mess. Here, however, it was a masterclass in balance: crisp exterior, succulent interior, and a spice profile that danced on the tongue rather than assaulting it. A truly promising beginning. The main event, as it often is in South Indian cuisine, revolved around the dosa. And what dosas they were! The Mysore Masala Rava Dosa was a particular highlight. Imagine a semolina dosa, artfully laced, with a gentle smear of red coconut chutney that provides a subtle sweetness before yielding to a medium-spiced potato filling. It was a symphony of textures and tastes, each element playing its part perfectly. For those who, like me, appreciate a carnivorous twist, the Chicken Keema Dosa and the Mutton Keema Dosa were equally compelling. The beauty here lies in the quality of the mince—finely cooked, subtly spiced, and marrying beautifully with the crispness of the dosa. This is comfort food, elevated. While my focus remained on these stellar offerings, a quick glance at the menu suggested other worthy contenders: the Rasa Vada, the plump Kuzhi Paniyaram, a varied Uttapam Platter, the humble yet satisfying Vegetable Uttapam, and even a comforting Tomato Rice. All, I suspect, crafted with the same dedication to authenticity. And to wash it all down? The beverages were equally thoughtfully curated. The Kokum Crush was a refreshing antidote to Gurugram's perpetual warmth—a cooling sharbat with the subtle intrigue of cumin, the brightness of lime, and the effervescence of soda. But it was the Kala Khatta that truly captured my attention. This wasn't merely a drink; it was a nostalgic journey, a secret blend of spices, a dash of lemon, and that indispensable zing of soda, all coalescing into something utterly delightful. In a city brimming with culinary choices, Thalaivar stands out not by shouting, but by quietly, confidently, and deliciously delivering on its promise of authentic South Indian flavours. Go there. Your taste buds will thank you. Food: 3 Service: 3 Atmosphere: 3 Service: Dine in Meal type: Dinner Price per person: ₹2,000+ Recommendation for vegetarians: Highly recommend Vegetarian offerings: Clearly labelled vegetarian dishes Parking options: Paid parking lot

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