Name: Souza Lobo - Since 1932
Address: Suza Loba, Beach, Calangute, Goa, India
Telephone: +919529318812
Price range: $$$
Rating: 4.2

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Do not delay your visit – seriously, Chinese and Indian cuisines are waiting for you. Good crispy squid, baked sausages and stuffed mushrooms are among the dishes to be tasted at this restaurant. Come here for tasty chocolate cakes, mango dessert and lemon dessert if you are hungry. Some guests like delicious white wine, wheat beer or bitter at Souza Lobo - Since 1932. Get your meal started with great bread drink, cold coffee or fruit punch.

Invite your soulmate to this place with a cosy atmosphere. The atmosphere of hospitality of this spot highly depends on the service staff, that is gracious here. This restaurant is remarkable for its spectacular service. Tasty dishes at adequate prices are offered here. The cute decor is suitable for the interior of Souza Lobo - Since 1932. This place is ranked 4.2 within the Google grading system.

Frequently mentioned in reviews

crab Xacuti

red Snapper Tandoori

chicken Cafreal

seafood Platter

all thanks to Biswajit

authentic Goan cuisine

the ocean

sea breeze

cultural

the oldest Restaurant

Ratings of Souza Lobo - Since 1932

Zomato 4.4/5 ⋅ 2145 votes Foursquare 7.6/10 ⋅ 144 votes Google 4.2/5 ⋅ 10362 votes

Trip 4.1/5 ⋅ 2055 votes

Facebook 4.3/5 ⋅ 3093 votes

Features

Сredit cards accepted Outdoor seating Parking Booking Wheelchair accessible Takeaway Delivery Wi-Fi

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Visitors' reviews on Souza Lobo - Since 1932

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Ajaz M

a month ago on Google

Good for seafood only, slow service. Food: 4 Service: 2 Atmosphere: 4 Meal type: Dinner Price per person: ₹2,000+ Wheelchair accessibility: Difficult

John Christopher

Food: 4 Service: 4 Atmosphere: 4 Price per person: ₹1,400–1,600

Mona Paswani

Walking into Souza Lobo after almost 6–7 years felt like stepping into a time capsule — back to the Calangute I remember from the early 2000s. The vibe is still the same — a beautiful mix of locals, foreigners, and a few Indian tourists, all soaking in that easygoing Goan beach energy and a bit of loud music from the shacks outside. It honestly felt so good to see that Souza Lobo still holds its soul. The restaurant hasn’t changed much — the charm, the sea breeze, the familiar buzz — but it’s lovely to see the next generation taking it forward. The daughter now runs the place and has beautifully revamped the menu while keeping the essence alive. Seafood remains the heart of Souza Lobo — and rightly so. There’s even proper parking now — plenty for two-wheelers right at the restaurant and a few four-wheelers too — something you rarely find around Calangute these days! The staff were their usual amazing selves — warm, attentive, and genuinely caring. You can tell they take pride in what they do and always watching out for you. And the food… just wow. The beer-battered calamari was perfectly crisp, the fish fingers were spot-on, and the sausage pulao took me straight back to childhood Sundays home cooked food. Souza Lobo isn’t just a restaurant — it’s a piece of Goan history. To all the locals who’ve spent evenings here in the old days, do yourself a favour — go back, relive those memories, and support this iconic place that still carries the true Goan spirit in every plate served. Food: 4 Service: 3 Atmosphere: 5 Price per person: ₹2,000+ Recommended dishes: Seafood Platter

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