Beverages
-
Aam pora shorbet115.00Rejuvenating, light, sweet & sour, raw mango drink.
-
Gondhoraj ghol125.00A light and frothy bengali style buttermilk made using ‘gondhoraj lebu’.
-
Jal jeera105.00A combo of two fresh herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt.
-
Masala coke105.00The bridge between traditional salty, spicy, herbaceous indian coolers and the relatively modern luxury of coca-cola.
-
Masala soda105.00A punchy, flavored street style soda drink
-
Coke45.00
-
Packaged drinking water20.00
-
Fresh lime water45.00Water that has been flavored with some lime.
-
Fresh lime soda75.00Soda that has been flavored with some lime.
Starters
-
Veg cutlet (2 pcs)103.00Crumb-fried mixed vegetable croquettes.
-
Beguni (3 pcs)122.00Batter-coated deep-fried brinjal slices.
-
Postor bora (2 pcs)242.00Fried mix of chickpea flour, poppy seeds, onion, garlic & spices.
-
Mochar chop (2 pcs)175.00Banana blossom croquettes.
-
Chhena'r koraishuti'r cutlet (2 pcs)199.00Paneer stuffed in a shell of spiced green peas and crumb fried.
-
Chicken keema diye dim' er chop115.00Crumb-fried hard-boiled egg wrapped in chicken keema, mashed potatoes & spice mix.
-
Fish orly (6 pcs)284.00Tenderized fish fillets are dipped in a semi-thick egg, flour batter, and deep-fried.
-
Chicken cutlet (1 pc)147.00Crumb fried chicken croquette served with wild mustard sauce.
-
Fish cutlet (1 pc)156.00Minced fish mixed with delicate spices, crumb fried until golden brown.
-
Fish fry (1 pc)230.00Tenderized and seasoned fish fillets, crumb fried to a golden brown.
-
Cheesy fish fry (1 pc)270.00Tenderized, seasoned fish fillets with a cheesy crust, crumb-fried to golden perfection.
-
Fish kabiraji (1 pc)270.00Delicate, light & delicious fish fillet with a rich, crispy egg net coating.
-
Prawns fry (8-10 pcs)252.00Prawns marinated in spices and shallow fried.
-
Maach'er dim'er bora (4 pcs)150.00A crispy, delicious, fresh fish roe fritter traditionally served during the monsoons.
Menus of restaurants nearby
Main courses
-
Kolkata chicken biryani335.00Aromatic kolkata-style biryani, cooked with potatoes, boiled eggs & tender chicken pieces. served with raita.
-
Kolkata mutton biryani499.00Aromatic kolkata-style biryani, cooked with potatoes, boiled eggs & tender mutton pieces. served with raita.
-
Aloor dom195.00A spicy bengali-style semi-gravy potato preparation.
-
Paneer dakbangla310.00Cottage cheese cubes in red, onion based curry.
-
Dhokar dalna (5 pcs)273.00Gram lentil cakes cooked in brown onion curry.
-
Dhokar kalia (5 pcs)293.00Gram lentil cakes cooked in ground ginger and onion paste with a sprinkle of garam masala.
-
Aloo posto310.00A dry simmered mix of potatoes in poppy seed paste.
-
Shukto305.00A bitter-sweet medley of mixed vegetables with bitter gourd in tender coconut milk curry.
-
Paneer torka190.00A hot and spicy "dhaba" style preparation of paneer, moong, urad, chana daal and rajma.
-
Chechra290.00A medley of seasonal vegetables slow cooked in bengali spices.
-
Dim'er torka dhaba style226.00A hot and spicy "dhaba" style preparation of moong, urad, chana daal, and rajma cooked with scrambled eggs.
-
Pressure cooker chicken curry (6 pcs)555.00Spicy and tender chicken cooked homestyle, [dine-in: and served] in a pressure cooker.
-
Chicken dak bangla (4 pcs, 1 egg)389.00Tender chicken in a traditional curry with boiled egg and freshly ground spices.
-
Chicken kosha355.00Tender chicken in a spicy marinade slow-cooked with fragrant spices till it acquires a thick consistency.
-
Chicken rezala (4 pcs)378.00Tender chicken cooked in a delicately flavoured yoghurt-based, white gravy.
-
Aloo bori diye katla jhol341.00Katla in a spicy red-coloured, tomato-based runny curry, cooked with bori, potatoes and vegetables.
-
Katla jhal368.00Katla cooked in mustard sauce and with a liberal dousing of mustard oil.
-
Katla kalia (2 pcs)378.00Katla cooked in ground ginger and onion paste with a sprinkle of garam masala.
-
Pabda sorse395.00Pabda cooked in mustard sauce and with a liberal dousing of mustard oil.
-
Pabda tel jhal415.00Homestyle - onion, tomato, red gravy.
-
Bhetki paturi (120 gms)580.00Mustard paste smothered bhetki fish pieces wrapped in banana leaf and steamed.
-
Bhetki bhapa (120 gms)580.00Fillet of bhetki steeped in a pungent thick mustard sauce.
-
Ilish bhaja (1 pc)650.00Deep fried in oil and served with it.
-
Ilish bhapa (1 pcs)650.00Darne of ilish cooked in a gravy of mustard seeds paste.
-
Sorse ilish (1 pcs)650.00Darne of ilish cooked in a gravy of mustard seeds paste.
-
Daab chingri650.00Fresh prawns cooked in a coconut, mustard and poppy seeds gravy. served in a tender coconut shell.
-
Chingri malai449.00Fresh prawns in a spiced, mildly sweet, creamy curry made with coconut milk and fresh cream.
-
Chingri patura450.00Our bold take on the traditional paturi recipe with prawns.
-
Pressure cooker mutton curry (6 pcs)735.00Spicy and tender goat meat, cooked homestyle, [dine-in: and served] in a pressure cooker.
-
Mutton dak bangla (4 pcs, 1 egg)570.00Tender goat meat in a traditional curry with boiled egg and freshly ground spices.
-
Mutton kosha555.00Tender goat meat in a spicy marinade slow-cooked with fragrant spices till it acquires a thick consistency.
Side dishes
-
Basanti pulao240.00Basanti polao is a sweet ghee-laden dish made rice, cashew nuts and raisins
-
Bengali veg pulao225.00Aromatic & mildly sweet bengali vegetable fried rice cooked in ghee.
-
Plain rice120.00Quality steamed rice.
-
Basmati rice180.00Quality long-grained steamed basmati rice.
-
Khichuri205.00Rice cooked in a broth of roasted moong daal to a creamy consistency.
-
Koraishuti'r kochuri (2 pcs)95.00Deep-fried puffy bread stuffed with spiced green-peas-and-hing filling.
-
Luchi/maida poori (2 pcs)40.00Deep fried puffed bread made of refined flour (maida).
-
Ruti/phulka (1 pc)25.00Indian flat bread made of whole wheat flour (atta).
-
Paratha (1 pc)35.00Crispy greased flat bread made of refined flour (maida).
-
Bhaja moong daal199.00A dry roasted moong daal preparation tempered with whole spices, tangy tomatoes and a dash of garam masala.
-
Maach'er matha diye daal219.00Small broken pieces of fish heads (rui, katla or bhetki) cooked with dry roasted moong daal.
-
Cholar daal narkel diyae210.00Cholar daal or channa daal roasted in ghee, cooked, tempered with spices and served with chopped coconut pieces.
-
Aloo bhaja95.00Crispy shredded potatoes.
-
Begun bhaja (2-3 pcs)95.00Deep fried slices of brinjal.
-
Green salad59.00
-
Papad (2 pcs)30.00
Desserts
-
Tomato khejur'er chutney (100 ml)49.00A blood-red chutney made from ripe red tomatoes, dates, & golden raisins. paanch phoṛon is used for seasoning.
-
Rosogulla (1 pc)40.00The quintessential bengali dessert that needs no introduction.
-
Rossomalai (1 pc)79.00Spongy cottage cheese balls doused in sweetened condensed milk.
-
Mishti doi (100 ml)95.00Fermented sweet yogurt synonymous with bengal.
-
Chhena'r payesh (100 gm)89.00A delicious, rich and creamy pudding made of indian cottage cheese.
-
Kalakand (1 pc)40.00Soft crumbly milk cake made from reduced thickened milk.
-
Mishti paan (1 pc)30.00A post-meal mouth freshener.
-
Gur'er sondesh (1 pc)49.00
-
Gur'er rosogulla (1 pc)59.00
-
Aam'er chutney (100 ml)49.00Sweet and tangy chutney made from semi-ripe mangoes seasoned with paanch phoron spices.
Combos
-
Koraishuti'r kochuri combo80.00Green peas stuffed puffy bread (2 pcs) , a choice of curries, served with seasonal sweet chutney and salad.
-
Luchi combo70.00Deep-fried, puffy bread (4 pcs), a choice of curries, served with seasonal sweet chutney and salad.
-
Ruti combo65.00Phulka (3 pcs), a choice of curries, served with seasonal sweet chutney and salad.
-
Paratha combo60.00Crispy maida paratha (2 pcs), a choice of curries, served with seasonal sweet chutney and salad.
-
Khichuri aloor dom combo180.00Rice cooked in a broth of roasted moong daal, to a creamy consistency, served with aloor dom and jhuri aloo bhaja.
-
Executive veg combo235.00A vegetable dish, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Veg thali299.00Basmati rice, two vegetable dishes, daal, salad, papad, bengali bhaja, gulab jamun & seasonal sweet chutney.
-
Basanti pulao with chicken kosha285.00A sweet, ghee-laden rice dish with cashew nuts and raisins, served alongside chicken kosha and salad.
-
Executive chicken kosha combo305.00Chicken kosha, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Executive chicken rezala combo320.00Chicken rezala, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Chicken kosha thali375.00Basmati rice, chicken kosha, a vegetable dish, daal, salad, papad, bengali bhaja, gulab jamun & seasonal chutney.
-
Chicken rezala thali375.00Basmati rice, chicken rezala, a vegetable dish, daal, salad, papad, bengali bhaja, gulab jamun & seasonal chutney.
-
Executive katla jhol combo295.00Katla jhol, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Executive katla jhal combo305.00Katla jhal, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Katla jhol thali365.00Basmati rice, katla jhol, a vegetable dish, daal, salad, papad, bengali bhaja, gulab jamun & seasonal chutney.
-
Katla jhal thali380.00Basmati rice, katla jhal, a vegetable dish, daal, salad, papad, bengali bhaja, gulab jamun & seasonal chutney.
-
Basanti pulao with mutton kosha335.00A sweet, ghee-laden rice dish with cashew nuts and raisins, served alongside mutton kosha and salad.
-
Executive mutton kosha combo360.00Mutton kosha, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Mutton kosha thali430.00Basmati rice, mutton kosha, a vegetable dish, daal, salad, papad, bengali bhaja, gulab jamun & seasonal sweet chutney.
-
Chicken biryani combo295.00Kolkata-style chicken biryani (2 pcs chicken, one egg, one potato) served with raita.
-
Executive chingri malai combo330.00Chingri malai, daal, bengali bhaja, seasonal sweet chutney, and salad are served with a choice of staples.
-
Chingri malai thali405.00Basmati rice, chingri malai, a vegetable dish, daal, salad, papad, bengali bhaja, gulab jamun & seasonal sweet chutney.
-
Bhoj thala (serves 1)660.00Sample sized portions of a vegetable dish, daal, katla jhal, chingri malai, chicken kosha, mutton kosha, seasonal sweet chutney, gulab jamun, luchi/ruti, papad, basmati rice & bengali bhaja.
-
Raja rani thala (serves 2)1,395.00Carefully chosen portions of two vegetable dishes, daal, katla jhal, chingri malai, chicken rezala, mutton kosha, seasonal sweet chutney, gulab jamun, luchi/ruti, papad, basmati rice & aloo bhaja.
