SkyLoft Roof Top Restaurant - Feathers A Radha Hotel Menu

Skyloft menu

• 6 veg and 6 non-veg starters

  ₹3500
• 4 veg and 4 non-veg starters

  ₹3100
• 2 veg and 2 non-veg starters

  ₹2800

• Garden vegetable bundle
  Medley of fresh vegetables served with dips
• Curry leaf makhana
  Roasted fox nuts tempered with curry leaves

• Dips
  Mango chilli sauce, dahi garlic, chutney mango, mint dip

• Cream of broccoli with almonds

  ₹525
  Comforting, creamy and nutritious, this soup highlights the vibrant flavors of broccoli complemented by the nuttiness of almonds
• Basil infused roasted tomato & bell pepper soup

  ₹525
  A delightful and aromatic soup that showcases the rich flavors of roasted tomatoes and bell peppers, enhanced with the freshness of basil
• Schewan hot & sour soup
  (vegetable/chicken/prawn) rich and aromatic broth made with vegetable stock, infused with the pungent and spicy flavours of schezwan sauce made with a blend of chilli peppers, garlic, ginger, and various spices.
• Lemon and cilantro soup
  (vegetable /chicken / prawn) a refreshing and tangy soup that combines the vibrant flavours of lemon and cilantro to create a light and zesty dish
• Tom yum soup
  (vegetable /chicken/ prawn) flavourful broth made from a combination of lemongrass, galangal (a root similar to ginger), kaffir lime leaves, and chilli peppers

• Caribbean chicken
  Chicken marinated in caribbean spices and grilled in bbq style
• Bbq curry leaves prawn
  Barbecued prawns cooked in homemade masala and curry leaves
• Char grilled mustard glazed fish
  Fish coated with kasundi mustard and grilled to perfection
• Crispy fried calamari
  Tender rings of calamari breaded and deep fried until crisp. served with aioli
• Sizzler mutton chapli kebab
  Minced mutton kebab with whole indian spices coated in egg and pan seared
• Dragon chicken lollipop
  Chicken drummettes marinated in a flavourful blend of spices and sauces and deep fried until golden

• Grilled king prawns

  ₹1725
  King prawns marinated with butter, garlic and paprika
• Scottish salmon fillet

  ₹1725
  Scottish salmon marinated with butter and dill, cooked on a hot plate and served with sauteed potatoes, grilled asparagus, caper dill emulsion and crispy leeks
• Chicken hawain steak

  ₹1150
  Half spring chicken marinated with a butter and lemon mixture, cooked on a hot plate and served with creamy mashed potato, brussels sprouts, arugula and cherry-port reduction
• Braised lamb shanks

  ₹1500
  Marinated lamb shanks sous vied and served with garlic mashed potatoes, carrot and broccoli with rosemary jus
• Tenderloin steak

  ₹1625
  Tenderloin steak marinated with crushed pepper, grilled on a hot plate and served with garlic spinach, asparagus, merlot reduction and butter
• Pork chops

  ₹1625
  Oven roasted pork chops glazed with honey, garlic, mustard and served with mashed potato and jus

• Elaneer payasam
  Delicious dessert prepared with tender coconut milk, tender coconut flesh and boiled sago
• Seasonal ice cream
  Please ask our associate for flavors
• Gulab jamun with vanilla ice cream
  Delicious sweet gulab jamun served with a scoop of creamy vanilla ice cream

• seafood salad 1 review

  ₹700
  Mixed seafood served with glass noodles, vegetables and a lemon and chilli dressing
• caesar salad 1 review
  (smoked chicken/prawns) a classic salad that features crisp romaine lettuce tossed in a creamy dressing, topped with croutons and parmesan cheese
• Mexican prawn & lettuce salad with salsa roja

  ₹700
  Prawns loaded with lettuce, tomatoes and cilantro lime dressing
• Quinoa with crunchy vegetables

  ₹575
  Nutritious and refreshing salad that combines the wholesome goodness of quinoa with a variety of crunchy vegetables, pears, garlic croutons and lime vinaigrette
• Classic greek salad with feta crumble

  ₹575
  A traditional greek salad consisting of sliced cucumbers, tomatoes, green bell pepper, red onions, olives, and feta cheese
• Cashew samosa anardana chaat

  ₹575
  Homemade pastry filled with green peas, nuts and deep fried. crushed and topped with pomegranate and tamarind sauce

• Apollo fish

  ₹1050
  Stir fried fish cubes tossed with chilli and curry leaves
• Phuket fish

  ₹1050
  (manchurian/ schezwan/ chilli soya) sliced fish deep fried and tossed in choice of sauce
• Crispy fried sesame chicken

  ₹1050
  Chicken marinated with chilli and golden garlic, coated with sesame and deep fried
• Crispy lamb in chilli garlic sauce

  ₹1050
  Wok tossed crispy fried lamb in chilli garlic sauce

• Shakalaka lychee

  ₹975
  Charcoal grilled lychee stuffed with melting cheese, garlic and spices
• Bbq paneer with walnut sauce

  ₹875
  Diced paneer marinated with bbq spices grilled in hot pan with chef special walnut sauce
• Cajun spiced baby potato

  ₹800
  Fried baby potatoes dusted with cajun spice and onions
• Hot pot bbq pineapple

  ₹800
  Pineapple sliced and marinated in homemade sauce and barbecued
• Vegetable spider roll

  ₹800
  Asian style vegetables rolled in noodles and deep fried
• Caribbean chicken

  ₹975
  Chicken marinated in caribbean spices and grilled bbq style
• Bbq prawns with curry leaves

  ₹1325
  Bbq prawns cooked in homemade masala and curry leaves
• Char grilled mustard glazed fish

  ₹1050
  Fish coated with kasundi mustard and char grilled to perfection
• Sizzler mutton chapli kebab

  ₹1200
  Minced mutton kebab coated in egg and pan simmered with whole indian spices

• Penne alfredo
  (vegetable/chicken/seafood) penne pasta tossed with butter, cream, garlic and parmesan cheese
• Penne in oven roasted tomato sauce
  (vegetable/chicken/seafood) penne pasta tossed with tomato sauce, basil, garlic and herbs
• Spaghetti tossed with pistachio pesto and basil
  (vegetable/chicken/seafood) pasta tossed with pistachio pesto and basil
• Risotto milanese
  (veg/chicken/seafood) creamy and saffron-infused risotto with parmesan cheese and butter
• Fettuccine with lamb ragu bolognese

  ₹1225
  Pasta tossed with lamb ragu bolognese, spinach, mushroom and parmesan
• Risotto with porcini mushroom

  ₹1100
  Button and porcini mushroom risotto with butter and parmesan

• Vegetables in hot basil sauce

  ₹800
  A medley of fresh vegetables stir-fried to perfection in a zesty and spicy basil-infused sauce
• Classic chilli paneer

  ₹800
  Crisp batter fried paneer tossed in slightly sweet, spicy, hot and tangy chilli sauce
• Fried firm tofu in schezwan hot pepper sauce

  ₹800
  Crispy fried tofu cubes tossed in a fiery schwan hot pepper sauce
• Thai curry
  Red curry with bamboo shoot and palm hearts green curry with pea aubergine and sweet basil yellow curry with baby potatoes and peanuts

• Pad thai noodles
  (vegetable /chicken/seafood) flat glass noodles tossed in sweet and sour sauce topped with red chilies and crushed peanuts
• Spicy schezwan noodles with mushroom & celery
  (vegetable /chicken/prawn) this tantalizing dish combines the bold flavours of schezwan sauce, the earthiness of mushrooms, and the refreshing crunch of celery

• Murgh tikka masala

  ₹1050
  Succulent pieces of marinated chicken, cooked in a creamy and spiced tomato-based sauce
• Skyloft special fish or prawn curry
• Mutton rogan josh

  ₹1275
  Pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices
• Gosht dum biryani

  ₹1225
  Saffron flavored basmati rice cooked together with bone-in mutton chunks, cinnamon and mint and curd

• Lasooni dal tadka

  ₹800
  A traditional yellow lentil dish with a garlic-infused tempering
• Dal makhani

  ₹925
  Slow cooked black lentil simmered in a tomato based sauce until rich and creamy

• Steamed basmati rice

  ₹700
  Fragrant long grain basmati rice
• Curd rice

  ₹800
  A beloved south indian dish that offers a delightful balance of coolness and tanginess. tempered mix of rice and curd
• Jeera pulao

  ₹925
  Steamed rice tempered with clarified butter and cumin

• Plain naan / garlic naan/ cheese naan/ butter naan/phulka

  ₹350
• Tandoori roti /lachha paratha/ pudina paratha

  ₹300

• Rasmalai

  ₹650
  Soft and spongy cheese dumplings made in-house immersed in sweetened milk, topped with almonds and pistachio
• ice cream 2 reviews

  ₹700
  Please ask our associate for flavors
• Punjabi kulfi

  ₹575
  Traditional indian frozen dessert with cream, saffron, almonds, pistachio and milk
• Kunafa

  ₹575
  A dessert made with thin strands of shredded pastry dough, layered with a sweet filling and soaked in a fragrant sugar syrup