Rajasthani thali dinner
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Vegetarian thali – a taste of traditionStart your course with a comforting bowl of bajra ki rab, followed by flavorful starters like paneer tikka and hara bhara kebab. for the main course, enjoy a delightful mix of paneer butter masala, ker sangri, gatta curry, and kadi pakodi, all served with aromatic indian breads and rice. complete your meal with a sweet touch of gulab jamun, bringing the perfect finish to a rajasthani feast.
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Non-vegetarian thali – a feast for the sensesKick off with a bowl of murgh dhaniya ka shorba, followed by tender mathaniya murg tikka and mutton sula for starters. for the main course, enjoy deliciously spiced laal maas, murg tikka butter masala, ker sangri, and gatta curry, all cooked to perfection. finish with the classic gulab jamun, and you’ll savor the perfect sweet ending to a truly royal meal.
