Mocktails
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Blue lagoonBlue lagoon is a popular summer cocktail featuring blue curacao.
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Fruit punchOne of the most popular welcome drinks served extensively.
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Aam panhaRaw mango tangy refreshing drink served chilled.
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ChaasChaas, also pronounced 'chaach' and known by several other names in other indian languages, is a yogurt-based drink popular across india.
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Lemon mojitoCrushed ice muddled with mint leaves & lemon wedges, topped with soda & sprite.
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GuavaritaGuava juice, tabasco, crushed pepper, farm basil, sweet & sour punch.
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Mint julepIf you love mint and lemon, you will love this refreshing drink.
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Musk melon delightSummertime drink – musk melon crushed to a refreshing drink with a tinge of ginger.
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Orange blossomOrange/tangerine juice, natural ginger ale, sparkling apple juice wonderful for a brunch.
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Pina coladaA delicious tropical mocktail made with fresh coconut milk and pineapple juice blended with oodles of vanilla ice cream.
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Shahi lycheeA nice combination of litchi juice & lemon juice, coconut milk & soda.
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Stay coolA minty cucumber mocktail with khus syrup . served chilled.
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Strawberry passionStrawberry passion will fulfill your thirst for tasty deliciousness on the go! the sweet combination of strawberry quells all your fruitful desires.
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Sun set glowA refreshing frozen mocktail mix of strawberry and orange juice. just like the glow of a perfect sunset!
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Watermelon caiprioskaMint leaves muddled with ice-cubes & watermelon syrup.
Starters
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Aloo bombSpicy chaat grilled stuffed potatoes.
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Jodhpuri mirchiwadaHot and stuffed chillies fried to crisp & served with green and red chutney.
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Baby corn manchurianBaby corn dipped in corn flour mix fried and dipped in chinese sauce.
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BruschettaAn all time favorite italian starter. slices of french bread rubbed with garlic & topped with pomodoro sauce, bell peppers, olive oil with hint of basil leaves.
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Chane ke kebabChane ke kebab is a recipe of delicious and hot kebabs made with chana and beaten rice mixed with various spices and condiments.
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Cocktail samosaThe traditional samosa and its filling are mainly made up of potatoes and peas. adding cashew nuts and raisins makes it a rich and tasty snack.
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Crispy honey chilli potatoesStraw potatoes crispy fried & tossed with honey chilli sauce.
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Bird's nestA quintessential snack. we make it tiny, stuffed with green peas. paired with a tangy dip.
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Exotic vegetable satayExotic vegetables marinated in oriental spices and served with peanut sauce.
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Hariyali paneer tikkaGrilled cottage cheese cubes marinated with green paste.
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Jalapeno cheese corn pepper nuggetsGrated cheese mixed with jalapeno chunks, bell peppers, american corn & bread crumbs, deep fried & served hot with thousand island dip.
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Kasturi gobiCauliflower floweretts marinated with tandoori spices with a hint of kasoori methi.
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Kentucky mushroomsMushrooms stuffed with cheese, chillies, spinach and various herbs. served with mint chutney.
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Gobhi manchurianGobi manchurian is a popular and delicious indo chinese recipe that's made with crispy fried gobhi (cauliflower) coated with a delicious sweet and tangy manchurian sauce.
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Harabhara kababA spicy, deep fried snack of spinach and potatoes.
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Kothambir wadiSteamed coriander leaves savoury, shallow fried before serving.
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Makhmali paneer tikkaSoaked in rich ingredients like curd, cheese and cashew paste seasoned with garam masala and chilli paste.
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Veg pom pomExotic vegetable balls fried & sautéed with hot garlic sauce.
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Masala cheese ballsMashed cheddar cheese mixed with indian spices & deep fried.
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Mini batata wadaMashed potatoes flavoured with local condiments, spices and herbs, coated with batter and crispy fried.
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Punjabi samosaThe traditional punjabi samosa is large and mainly filled with potatoes and peas.
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Hara khumbFresh mushrooms marinated with freshly ground green masala & grilled in tandoor.
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Mushroom chilli fryFarm fresh mushroom crispy fried & tossed with honey chilli sauce.
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Mixed pakorasLike aloo, gobhi, onion, spinach etc.
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Nachos with salsaA snack with salsa, baked beans and creamy cheese sauce arranged temptingly atop corn chips to give a burst of flavors.
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Oriental potliA quirky party appetizer, these little chinese potlis shall be quite a surprise for your guests.
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Paneer ajwainiCottage cheese crispy fried with carrom flavour & served hot.
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Paneer chilli fryCottage cheese, capsicum, onion and peppers.
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Paneer finger amritsariThe paneer fingers dipped in a spicy batter and deep fried to get a crispy crunchy texture.
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Paneer pakoraPaneer pakora is a veg delicacy! marinated paneer (indian cheese) dipped in batter and fried to make a crispy, mouthwatering appetizer.
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Paneer papad schezwanPaneer cubes rolled over hand crushed papad and crispy fried. served with schezwan sauce.
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Cottage cheese marinated with curd and indian spices.
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Potato ballsMashed potato mixed with indian spices & deep fried.
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Potato croquettsCrunchy croquettes made with spiced, mashed potatoes.
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Pudina paneer tikkaA mouthwatering starter with a delectable mint flavour .the succulent mint paste coated paneer.
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Sesame bread rollRolled out sliced bread filled with mashed potato, tikha masala, rolled deep fried. served hot with green chutney.
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Sesame toastOne of the popular starters with chopped veggies as a topping on batter spread pan fried bread and sesame to give a golden color and a crunchy texture.
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Veg lifafaWraps made with seasonal veggies
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Vegetable bulletCrispy from out soft inside. served with mustard mayo.
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Vol-au-vents (corn/mushroom)Small mouthful bouchees stuffed with creamy mushrooms, american corn and spinach.
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Crispy wontonsExotic vegetables stuffed in sheets, fried and served with sweet n sour sauce.
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Cheese corn rollsThese cheesy corn rolls are a deep fried flour crusted snack with a generous stuffing.
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Vegetable spring rollsAn indo chinese refined flour based veg appetizer filled with exotic veggies and served deep fried.
Chaat bazaar
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Jodhpuri mirchiwada chaatHot and stuffed chillies fried to crisp & served with green and red chutney.
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Saundhe aloo ki tikkiAloo tikki is a north indian chaat served hot along with saunth, tamarind, coriander, mint chutney and sometimes yogurt.
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Bombay bhelBhel puri, the bambaiya style.
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Dahi bhalla papdiSubtle, at the same time the most likeable succulent chaat.
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SpdpSev batata dahi puri. s.p.d.p. is a sweet, spicy, tangy chat with variety of different textures and tastes.
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Disco dal pakwanAn authentic delicacy in sindhi homes. crisp flavored puries known as pakwan served with spicy dal topped with onions & chutney.
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Moong chilla with toppingsStuffed moong dal chila are wholesome moong dal pancakes topped with paneer and spices.
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Oven karizmaFreshly baked bread with cheese and green chilli toppings.
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Pani pooriPooris served with sweet and tangy water, tamarind chutney.
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Cup cornJuicy sweet corn boiled and tossed with various condiments. a delight during monsoons.
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Samosa chaatLip smacking chaat made with samosas, chana masala, various chutneys and spices.
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Kachori bhajiCrispy stuffed kachoris served with tangy spicy aloo ki sabzi. highly recommended.
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Savariya sabudana khichdiFrom the streets of the very famous sarafa in indore, this delightful khichdi will leave your tastebuds tingled.
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Dahi gujiyaGujiyas stuffed with raisin mixture topped with sweetened curd and tamarind date chutney.
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Kadi samosaCrispy samosas dunked in a flavourful yogurt kadi makes an interesting chaat.
Soup station
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Cream of mushroomCreamy mushroom broth with mushroom chunks. served hot.
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Cream of spinachThe spinach soup with a creamy texture to tickle the taste buds.
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Cream of tomato soupThe tangy tomato soup made all the more luxuriant by addition of cream.
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Cream of vegetable soupA simple type of soup where a basic roux is thinned with cream or milk and then added vegetables and/or vegetable broth.
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Hot & sour soupA 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms, baby corn, ginger, garlic, chillies and vegetables.
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Vegetable manchowManchow soup is a spicy and hot soup made from mixed vegetables topped with fried noodles.
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Vegetable sweet corn soupCrushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup.
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Tomato & basil soupFresh tomatoes and basil fill this tomato basil soup with rich, savory flavor. can be have with grilled cheese sandwich or lots of crusty bread.
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Tomato & mint soupThis mouth watering soup is prepared with ingredients like tomatoes, carrots, cornflour, onion and mint leaves.
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Lime & coriander soupA soup made with veg stock with a strong flavor of lemon and coriander in each sip.
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Dal ka shorbaMade with yellow moong dal and spiced with dry ginger powder and pepper powder that gives it a powerful punch of spice, topped with lemon juice.
Main course(paneer)
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Kadhai paneerA mouthwatering combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in ghee.
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Khurchan ka paneerA combination of veggies and spices with succulent paneer with ingredients like tomatoes, onions and cumin seeds.
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Mutter paneerGreen peas and paneer in a tomato based gravy spiced up with garam masala.
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Spinach and cottage cheese in tomato gravy.
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Paneer capsicum bhurjiDelightfully spicy, served as grated paneer with generous use of traditional spices, onion, tomato, capsicum.
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Paneer koftaDeep fried paneer balls served with an onion-tomato gravy.
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Paneer makhniSoft paneer chunks are dunked into a rich tomato based gravy. it uses one of punjabi cuisines most loved ingredients- “butter”.
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Paneer methi chamanLoads of greens are combined with healthy paneer and punjabi spices.
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Paneer noorani masaledarCubes of fresh cottage cheese cooked in cashew and tomato rich gravy.
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Paneer pasandaA rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato gravy.
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Paneer tikka masalaIt is essentially made of paneer tikka served in a spicy gravy.
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Curry made with cottage cheese in tomato and cashew based spicy gravy laced with spices.
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Paneer lababdarPaneer lababdar gravy is made from a spiced tomato and cashew paste that is then sautéed with onions, more spices and herbs, has a lovely tang to it and is full of flavor. the addition of sugar and cream give the dish a creamy and faintly sweet taste.
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Malai koftaKoftas are fried potato paneer balls dunked in a delicious, smooth, rich, creamy gravy.
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Paneer rubani masaledarPaneer rubani masaledar is one of the popular paneer recipes in indian cuisine. the near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible.
Main course(seasonal)
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Dum aloo banarasiTypically north indian, dum aloo has exceptionally aromatic spices to give a distinct flavor and look.
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Aloo gobi adrakiClassic aloo gobhi (dry) with a distinct aroma and flavour of ginger.
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Aloo methi has a lot of flavor and bitterness of methi leaves combined with the earthy flavor and taste of potatoes.
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Bhindi-do-pyazaBhindi do pyaza is a north indian dish made from okra and double the amount of onions.
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Chatpatti stuffed bhindiBhindi stuffed with besan along with some spices.
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Corn capsicum masalaA bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels in onion tomato gravy.
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Diwani handiAuthentic royal vegetable preparation cooked in a handi. the vegetables are tossed together with ginger, garlic paste and indian spices.
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Gobi mutterA dry preparation of potatoes, cauliflower and green peas in typical punjabi onion tomato masala.
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Makai capsicum mutter bhoonaA tantalizing combo of tender corn and capsicum tempered with indian spices.
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Methi mutter malaiA gravy with onions, methi leaves and green peas cooked in cream with indian spices.
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Mushroom mutterA semi dry delicious vegetable made with peas and mushroom.
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Palak mushroomMushroom in palak gravy with onion, garlic and tomatoes.
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Subz miloniA shahji`s speciality made with a combination of vegetables.
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Vegetable kadhaiKadhai vegetable is dry preparation of mixed vegetables and spices.
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Vegetable kormaAromatic and spicy curry made with mixed vegetables in coconut, onion, khus khus and heavy cream.
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Vegetable makhanwallaVegetables in a buttery, creamy, tangy gravy with a mild sweet taste.
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Vegetable dilli walaShahji's special semi gravy style veg with thoroughly browned onions.
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Chandni chawk aloo tamatar ki bhajiServed best with puris. this authentic north indian curry is tangy and spicy made of tomatoes.
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Pahadi aloo jeeraAloo cooked the simplest way with a taste heavenly.
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Soya keema mutterSoya granules cooked with green peas in spicy onion tomato masala.
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Soya ka kamaalSucculent soya chunks cooked dry in onion tomato masala.
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Bharleli wangiStuffed masala baingan – an auspicious maharashtrian cuisine.
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Matki chi usalHealthy, nutritious at the same time delicious. maharashtrian main course of sprouted moth.
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Peshwai sukee batatyachi bhajiAn all time favorite maharastrian style aloo ki sabzi. an authentic serve with puran poli or shrikhand or basundi.
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Shahi gatte ki sabziThe classic rajasthani curry with tender besan ke gatte.
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Achari ker sangriA combination of berries and dried beans cooked with yogurt and masalas.
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Green undiyoA traditional gujarati delicacy with winter special veggies.
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Dahi aloo jeeraThere's no limit to making potato delicacys. this one a semi curd based delight.
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Tawa mehfilA mehfil of delightful veggies cooked live on tawa.
Basmati khazana
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Green peas pulaoRice tempered with indian dry spices and peas.
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Jeera riceRice tempered with loads of jeera.
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Brown onion riceRice made with caramelized onions.
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Steamed riceFine quality aromatic basmati rice.
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Nawabi veg dum biryaniLayered indian delicacy of rice & gravy with vegetables and garam masale.
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Heera moti riceAs the name suggests the rice are rich and delectable.
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Diwani handiAuthentic royal vegetable preparation cooked in a handi. the vegetables are tossed together with ginger, garlic paste and indian spices.
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Dal khichdiWholesome, nutritious and sumptuous! it certainly will tantalize your taste buds.
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Vegetable pulaoA simple and delicious pulao made with rice and various veggies.
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Bajra khichdoA healthy yet delicious substitute of rice khichdi.
Bread basket
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Roti cooked in an indian tandoor.
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Refined flour bread baked in tandoor.
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Tawa paranthaAn indian bread made with wheat flour and ghee with layers to it.
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PooriDeep fried, puffed and served hot.
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Roomali rotiSoft, thin, refined flour rotis that are served folded like a handkerchief.
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Stuffed kulchaNaan filled with aloo stuffing seasoned with indian spices for flavours.
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Missi rotiCombination of wheat flour and gram flour roti – the onion, green chillies and carefully chosen blend of spices makes it tastier.
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PhulkaTraditional home made whole wheat thin bread.
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Reshmi paranthaAs the name suggests its soft like silk and delicious like heaven.
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Jowari chi bhakarThick and large jowar roti served with ghee, slow cooked and aromatic.
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Made of fermented refined flour & chopped garlic, cooked in tandoor.
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Chilli paranthaFor the love of chillies – heavenly fusion.
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ChapatiThin, folded yet round whole wheat flat bread.
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Tandoori lachha paranthaWhole wheat layered bread baked in tandoor...
Salad bar
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Green saladLoads of greens filled with health.
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Kim chi saladKimchi, also spelled kimchee or gimchi, is a traditional fermented korean side dish made of vegetables with a variety of seasonings.
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Pasta saladPasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing.
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Sprouts saladMixed sprouts combined with tomatoes, radish, fenugreek leaves and chopped coriander.
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Tabuleh saladLight and flavorful and chock full of veggies – tomatoes, cucumbers, green onions and parsley.
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Tossed saladVarious leafy and exotic veggies tossed together with a dressing.
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Onion lachha salad -
Russian saladA salad that is appetizing as well as delicious.
Curd prepration
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Aloo pudina raitaCombination of potatoes and tangy curd with mint leaves.
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Boondi raitaCrisp boondi mixed in mildly spiced thick curd.
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Dahi bhallaDahi bhalla is made of fried lentil balls served with yogurt and some chutneys.
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Mix veg raitaCurd preparation with vegetables and spices.
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Pineapple raitaRaita is made by mixing pineapple, curd, coriander leaves, roasted cumin powder.
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Plain curd
Dal/kadhi
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Double dal tadkaDal with extra tempering for an added punch of flavour.
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A spicy and tempting curry prepared from white chickpeas, tomatoes, onion and basic indian spices.
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Angoori dalDal angoori is a speciality of shahji`s flavoured with grapes. goes well with rice and roti.
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Dal santraYet another speciality of shahji`s . a fusion of dal and orange slices.
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Dal makhniBlack dal with lots of butter and fresh cream.
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Dal panchmeliA wholesome combo of five dals flavoured with special masalas.
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A sumptuous dal tempered with ghee and special spices.
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Gujrati kadhiA popular gujarati dish made of buttermilk/yogurt.
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Kadhi pakodaShahji`s make it the special way.
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Masala chana dalChana dal smartly flavoured with everyday ingredients like green chillies and onions.
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Punjabi kadhiThis is a tantalizingly sour dahi kadhi prepared with delicious besan pakora.
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Boiled red kidney beans are simmered in spicy onion-tomato gravy.
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Sindhi kadhiVery delicious and nutritious. this tangy kadhi is made with roasted besan (gram flour) and mix of vegetables. goes well with rice.
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Tadka varanPlain daal with tadka of cumin, curry leaves, & mustard seed.
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Lauki chana dalLauki chana dal is a healthy main course and has both vegetable and lentils making a wholesome meal.
Indian live counter
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Punjabi fusionA very traditional punjabi cuisine where saag is usually served with makke ki roti.
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South indianSouth indian counter with live dosa station.
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Takatak counterVeg keema served with mini pav.
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Tehe te tehe counterStuffed and grilled paneer on teppanyaki. served on cabbage leaves.
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Bhurji stationDelightfully spicy, served as grated paneer with generous use of traditional spices, onion, tomato. served with pav.
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Shahji's specialA shahji`s specialty. kulcha is a stuffed bread cooked live in tandoor. served with chole.
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Delhi specialA classic combination- crispy, spicy puri served with tangy aloo tamatar ki sabzi.
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Tawa mehfil with roomali rollsA medley of vegetables cooked live on tawa. served with thin folded roomali roti.
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Pav bhaji counterServed with chopped onions, lemonslices, butter.
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Indian live counterA delicious street food combo made with spicy and flavored chana masala with a deep fried, self-raising flour puris called bhatura.
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Tawa chaap with roomali rotiThe north indian dhaba style combo makes the mouth water. soya chaaps thoroughly cooked on tawa with a spicy, red semi gravy are served with roomali rotis.
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Missi roti palak paneerThis restaurant style palak paneer is a delight to eat with missi roti.
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Muradabadi dal biscuit rotiA delicacy from the state of up where dal is served in the form of a chaat. biscuit roti alongwith to add a crunch. highly recommended.
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Khandeshi puran poli with amtiThe traditional and festive maharastrian delicacy.
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Dal bati churmaThe festive rajasthani delicacy of dal and bati or wheat rolls.
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Pithla bhakriSpicy and tasty besan curry, served with bhakri.
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Live appam with veg stewKerala style veg stew tastes best with appam.
International live counter
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Pasta stationBread flavoured with garlic and butter, toasted and seasoned with italian herbs.
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Penne – arabiatta sauceA pipe shaped pasta in red sauce
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Farfalle with alfredoBow shaped pastas in red, white or green sauce.
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Thai foodCoconut based gravy.
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Padh thaiIt is made with soaked and dried rice noodles, lastly stir-fried.
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Coriander riceThe dish is plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander.
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Chinese counterNoodles – glass noodles, stick noodles, flat noodles.
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SaucesVegetables – broccoli, zucchini, mushroom, baby corn, onion, bell peppers, cherry tomatoes, basil, capsicum.
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Vegetable manchurianServed in spicy garlic sauce.
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Fried rice is a chinese dish of steamed rice stir-fried in a wok and usually mixed with vegetables, often served as a complete dish.
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Baked dishA continental delicacy. veggies drowned in white sauce, topped generously with cheese and baked. served with dinner rolls.
Dessert counter
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Angoori rabdiCottage cheese balls, the size of grapes, dunked in flavored and thickened milk.
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Gajar halwa (seasonal)A dessert made with combination of carrots, milk, saffron and cardamom.
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An all time favourite sweet.
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Jalebi rabdiA mouth-watering delicacy. rabdi is mildly sweetened, milk based dessert.
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Mango malai roll -
Moongdal halwaMoong dal cooked richly into a mouth-watering halwa.
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Shahi tukdaBread slices fried and soaked in sugar syrup. served with shortened milk. garnished with saffron and cardamom.
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Strawberry ice creamYummilicious strawberry flavoured ice cream.
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Suji halwaSheera made with suji roasted in pure ghee. garnished with dry fruits.
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Tawa mithaiVarious mithai tossed in condensed milk, richly flavoured with cardamom and served warm.
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Vanilla ice creamMilk, cream, sugar and pure vanilla extract to make a batch of smooth, perfect vanilla cream.
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Shahi kheer -
Rose halwa -
Hot kalakandA milk based moist juicy sweet with a delicious grainy texture.
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Malpua rabdiA rajasthani dessert of sweet, shallow fried pancakes served with rabdi – a reduced milk delight.
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Fruit custardA variety of fruits in vanilla custard. served chilled.
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Dudhi halwaA sumptuous dessert of bottlegourd (dudhi) shortened with milk to form halwa.
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Chocolate souffleA flourless, incredibly light, chocolaty delight.
Finger food
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Assorted pakorasLike aloo, gobhi, onion, spinach etc.
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Assorted pizzaA combination of crispy crust with different flavorful toppings.
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Bread rollsPotatoes and peas wrapped in bread and fried.
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BruschettasPronounced “bruschettas”, this classic italian appetizer is a perfect way to capture the flavors of tomatoes, fresh basil, garlic and olive oil.
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Cheese corn rollCheese and corn croquettes.
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Chilli cheese toastBread toasted with loads of cheese and chillies.
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Coleslaw sandwichMixed veggies held together by mayonnaise.
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Kathi rollsDelicious wraps or rolls stuffed with a spiced mix veg stuffing.
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French friesPotatoes cut into long strips and fried. seasoned with salt and pepper.
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Idli dhoklaDhokla is a classic gujarati veg snack. shaped like idlies and served.
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Little heartsSmall veg burgers most apt for kids parties.
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Pinwheel sandwichSmall sandwiches that are curled up to make small rolls.
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Potato cheese ballsCheese and potato croquettes.
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Potato smileySmiley shaped potato circles. deep fried and served.
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Veg cream sandwichSandwich with loads of greens and cream.
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Veg lollipopAn indo chinese starter. deep fried and served with tangy dips.
