Indian, Vegetarian options
ClosedOpens at 12PM
$$$$
Price range per person INR 950
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Indian cuisine is to the pleasure of all visitors here. This restaurant guarantees you tasty paneer tikka, chicken roti and butter prawns. To order nicely cooked gulab jamun, caramel ice cream and kulfi is a really good idea. At Sarjaa Restaurant And Bar, clients may try delicious draft beer, Sangria or liqueur. As a lot of reviewers state, lemonade is really great.
Live music is played by musicians in the evening. Imagine a combination of tasty dishes and the courteous staff, this is exactly what this place offers. The cool service is something these restaurateurs care about. This spot offers you democratic prices for delicious meals. The fine decor and spectacular ambiance let guests feel relaxed here. But people rate this restaurant below average on Google.
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Visitors' reviews on Sarjaa Restaurant And Bar
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Vinay Patil
11 days ago on Google
Sarjaa Aundh, was one of the first restaurants I visited with my childhood friends from Kolhapur way back in 1997 when I joined then Telco . Those days Aundh wasn't so crowded and ITI road was relatively peaceful and the evenings were superb. It was around July . Excellent food ,Good ambience and my bosom buddie. Recipe of pure happiness. Today after long time, perhaps post covid probably first time , I visited for lunch with my son. We were quickly seated as restaurant was sparsely filled. Captain joined us and post intresting conversation about menu we settled on Bhatti Da Murg ( Tandoori Chicken), Murg Mirchiwala (Chicken in Chilli gravy) , Butter Naan, Laccha Paratha. Within ten minutes food arrived. First Green Chutney. Fresh mint chutney, thick with nice curd and chilli. Prepared well. Neither too spicey not spur. That's the risk during summer times. Half a Tandoori Chicken was served on a tiny platter with tandoori salad if julienned onion and tomatoes. Chicken was wee bit tinier but they have Tandorred it exceptionally well. The charred edges of chicken, the well roasted middle part and little left over Tandoor marination in the cuts taken for penetrations. Every portion was done well and had wafting burnt mild aroma , typical of Tandoori bhatti. Chicken was soft and tender. First bite and it took me back two and hald decades , perhaps we tried the same dish then. Some eateries have tremendous consistency in their cuisines. Chefs might have stayed on for long or the Kitchen has mastered the process so well that in spite of change of people core process remained same. Couplt bites, later I dipped in green chutney which accentuated the chicken. For next five to ten minutes my son and I were simply devouring the food with both hands . Excpet using fork to occasionally pick the salad . Nicely done.. Then the wait began for captain's recommendation. Chicken in Chilly gravy. The fiery red gravy first unnerved me. I thought this would upset my stomach and then the whole evening will be spent consuming tonnes of INO. But, appearances are deceiving, sometimes in a good way. Chicken was cooked very well. With bones and the gravy was spicy to the extent an average city dweller could tolerate. Nothing special with the gravy. To me it seemed like routine tomato, onion , ginger , garlic and perhaps some curd. But no cream to make it thick and subdur the pungency. Kashmiri Chilly powder does the trick. It imparts a red hot hue to the gravy while the taste is palatable. Laccha Paratha was thick with many layers , my favourite after plain roti. It relaly went well. Simple accompaniment of an onion and lemon salad was really nice. Onions looked white rather than pink or red and probably vinegered. But not sure. They neither had strong odour nor hard hitting taste to it. Plain , cool and good crunchiness. I was told in 1997 about Lata Didi owning the restaurant. Perhaps in partnership. She had the greatest voice in her line of work. Each song she rendered satiated a craving soul in love, happines or distress. Sarjaa did the same to us . Father - Son duo. Fed us well with good good and extreme good service. Prices are towards north, but the locality and the history of hotel demands it. I won't crib about it. Thank you Sarjaa Team. Service: Dine in Meal type: Lunch Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Sizzling Brownie with Ice Cream
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Vivek Bhedasgaonkar
28 days ago on Zomato
Too much of powdery taste for butter chicken degraded quality of food naan was just too chewy
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yashwant padekar
a month ago on Google
This is moreover a bar, not recommended for family dinner. Rates are very high and food quality is worst. One will regret for ordering food from here. You will get normal water bottle for 60 rs additionally you have to pay serving charges and gst on bill in percent on billed amount Service charge - 5% Gst - 5% (normally it is everywhere) But food quality is not good. Service: Dine in Meal type: Dinner Price per person: ₹2,000+ Food: 1 Service: 1 Atmosphere: 3 Vegetarian offerings: Menu is all vegetarian Vegetarian options: Only for drinkers
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Indian, Vegetarian options
ClosedOpens at 12PM
$$$$
Price range per person INR 950
© OpenStreetMaps
contributors
Address
127/2, ITI Rd, next to good will society, Pune, Maharashtra, India
Features
Сredit cards accepted
Outdoor seating
Booking
Delivery
Takeaway
Parking
Not wheelchair accessible
Opening hours
| SundaySun | 12PM-3:30PM 7PM-11:30PM |
| MondayMon | 12PM-3:30PM 7PM-11:30PM |
| TuesdayTue | 12PM-3:30PM 7PM-11:30PM |
| WednesdayWed | 12PM-3:30PM 7PM-11:30PM |
| ThursdayThu | 12PM-3:30PM 7PM-11:30PM |
| FridayFri | 12PM-3:30PM 7PM-11:30PM |
| SaturdaySat | 12PM-3:30PM 7PM-11:30PM |
Instagram
@sarjaawakad
