Find best restaurants! For business

Sanchi - Sayaji Hotel

After you have seen Van Vihar, come to Sanchi - Sayaji Hotel. Guests state that they like Chinese cuisine here. Trying nicely cooked makhani, filet américain and kebabs is a nice experience here.

The patient staff welcomes people all year round. Prompt service is something visitors agree upon here. You are to be pleasantly impressed with fair prices at this place. The modern decor and comfortable ambiance let clients feel relaxed here.

Frequently mentioned in reviews

Ratings of Sanchi - Sayaji Hotel

Zomato 4.4/5 254 votes

Features

Сredit cards accepted Delivery Takeaway Parking
Report incorrect information

Visitors' reviews on Sanchi - Sayaji Hotel

83
Siddharth

9 months ago on Zomato

Request content removal Copy link
Loved the food, service and ambiance. Went out with family for casual lunch. Ordered Nargisi so Pyaza and we absolutely loved it. We were given a great service by our server Anita. We will definitely go again there soon.
Manish Kumar

12 months ago on Zomato

Request content removal Copy link
We were group of 6 people and have tried Non-veg and Veg Buffet.Review about Non-veg Buffet1. Starters were icy cool. Chicken tikka were hard like rubber. Fish was over fried but ok ok type. Mutton kebabs were also ok ok types.2. Main course has limited non-veg options - Mutton Kolhapuri, Chicken gravy and Chicken biryani.3. Mutton kolhapuri has all bones. you need to work really hard to find good pieces having some flesh to eat. Gravy was good although.4. Chicken gravy was good.5. Chicken Biryani was very salty. It would be unfair to say it as Biryani, as it is nowhere close to authentic Biryani.6. Desserts were good. After having "not up to the mark food" you have to rely upon desserts to fill your tummy.7. Non-Veg Buffet cost us 799 + 18% GST (roughly 1000 per plate)Review about Veg Buffet1. Similar to non-veg, there is no dish that could make our day.2. Only Panchratna dal and dal makhni was good. And our Vegeterian partners has filled their tummy with steam rice an dal3. Gol gappa and noodle were also good an one can try them.4. Veg-buffet cost us 699 +18% GST ( roughly 900 per plate)
Prity Poddar - Veg Food And Reviews

7 years ago on Zomato

Request content removal Copy link
Aug 2019:Sumptuous Vegetarian Meal @ Sanchi - Sayaji Hotel, Bhopal "An exquisite multicuisine restaurant serving authentic delicacies slow-cooked to perfection [Dum Pukht Style]. Offering a traditional culinary experience, Sanchi is sure to transport you to the time of kingly darbars, promising excellent service and regal ambience."Known for it's authentic Awadhi Cuisine, Sanchi is one of the two restaurants operative at the Bhopal based Sayaji Hotel.Chef Dhanbahadur herein is quite popular amongst it's loyal set of local, as well as, visiting patrons, for his impeccable hospitality and excellent food.Recently, he impressed an eminent set of diners with the rich and creamy preparations of Paneer Makhani and Seasonal Vegetables (Chef's Special), paired with tandoor fresh Masala Kulcha, Stuffed Paratha and Tandoori Rotis.Served in stainless steel serving bowls and filled to the brim, both the aforementioned sabjis were fresh, well cooked and contained good quality paneer and vegetables. Their rich gravies were well infused with tomato and onion purees, albeit in varying proportions respectively. Topped with a swirl of cream and garnished with few chopped coriander leaves, the sabjis looked sumptuous and tasted excellent.The accompanying Rotis, Stuffed Paratha and Kulcha were piping hot and uniformly cooked. Sans any butter smearing on top, the Tandoori Rotis were uniformly crisp. Owing to it's shiny surface, the butter smeared thick and circular Paratha looked awesome. It was stuffed with paneer and quite soft in texture. The Kulcha was stuffed with slightly spicy aloo-gobi mixture and neatly sliced into four quadrants. All the aforesaid variants of Indian breads were distinct in taste and tasted quite good.Pricing of each item -- Seasonal Vegetables (Chef's Special): Rs. 410/-- Paneer Makhani: Rs. 435/-- Tandoori Roti: Rs. 50/-- Masala Kulcha: Rs. 80/-- Stuffed Paratha: Rs. 95/-#vfr372May 2018:Paneer Hyderabadi by Chef Dhanbahadur @ Sanchi - Sayaji Hotel, Bhopal Making good use of around 20 years of hospitality experience of Sayaji Hotels, the one located at Bhopal is well equipped to support hotel-centric celebrations, as well as, customers choice celebrations.Sanchi, their vegetarian restaurant offers the gourmet trail to faraway lands by serving centuries-old culinary showstoppers from India, China and Europe.During one of the recent dinings at Sanchi, Chef Dhanbahadur took the diners' breath away by curating the meal with delectable dishes, served with impeccable presentations.Though the entire dining experience was top class, but Paneer Hyderabadi was clearly the hero of the entire meal.Served on a circular white serving dish, it comprised of 8 thick and succulent cubes of Paneer aka Cottage Cheese cooked in Hyderabadi style with 'khada masala', whole red chillies and roasted tomatoes.Each Paneer cube was sandwiched between two Capsicum cubes. The entire dish was sprinkled with chopped coriander leaves.A small and round mound of decorative salad comprising of cabbage and carrot juliennes, thin onion roundels and lime was placed alongside.The Paneer cubes were fresh and soft. The dish was good enough to be consumed as a Starter, as well as, to be paired with a Rice preparation or Kulcha. It was well seasoned and tasted excellent.Though the dish was priced a wee bit on the higher side, but given the venue space and the service, it was kind of justified.Price: Rs. 435/-#vegfoodandreviews #vfr253 #pritypoddar #singleitemreview
Photo from Zomato
Photo from Zomato
Photo from Zomato
avatar Advisor Pierre