Name: Samudhra Restaurant
Address: Bypass, Changanassery, Kerala, India
Telephone: +918089007735
Price range: $$
Rating: 4

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This restaurant is famous for offering Chinese cuisine. Invite your beloved with you to enjoy good fish curry, roast beef and chicken biryani. Samudhra Restaurant offers good bitter among its drinks.

You can listen to live music in the evening. The staff is said to be gracious here. Service at this place is something one can call spectacular. You will definitely like the quiet atmosphere and fancy decor. The average score of this spot on Google is 4.1.

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$$ $$ Average bill ~ INR 200 - INR 400

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karimeen Polichathe

appam

ample parking

porotta

pickle

fish curry

short

unfortunately

multiple

despite

Ratings of Samudhra Restaurant

Zomato 3.9/5 ⋅ 1207 votes Google 4.1/5 ⋅ 2105 votes

Features

Сredit cards accepted Delivery Takeaway Booking Wheelchair accessible

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Visitors' reviews on Samudhra Restaurant

295

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Midhun Mohan

a month ago on Google

Food: 3 Service: 4 Atmosphere: 3

Gurunamitha Suresh

Food: 2 Service: 1 Atmosphere: 1

Anupam Dutta

2 months ago on Google

Dining at Samudhra Restaurant with my family was an experience that beautifully captured the rich essence of Kerala’s coastal cuisine. We opted for the non-vegetarian Kerala thali, and from the very first bite, it was evident that this restaurant takes both authenticity and quality seriously. The ambiance was inviting, the staff courteous, and the meal itself was a delightful journey through Kerala’s traditional flavours. The thali arrived neatly plated, featuring an impressive variety of dishes — from spicy curries to tangy accompaniments — that showcased the region’s distinct culinary character. The highlight of our meal was undoubtedly the karimeen fish fry. Perfectly cooked, the fish had a crisp, golden exterior that gave way to tender, flavorful flesh seasoned beautifully with a blend of coastal spices. The aroma itself was irresistible. Equally commendable was the Squid fry, prepared to perfection — soft inside and coated with a well-balanced masala that had just the right kick of heat. The portion size of the thali was generous, offering more than enough for a satisfying meal without feeling excessive. Each element — the rice, sambhar, rasam, moru curry, and side dishes — complemented one another harmoniously. The use of fresh coconut and curry leaves lent an unmistakable Kerala touch to every bite. My family thoroughly enjoyed the combination of flavors and textures, from the mildly spiced curries to the crispy papad and tangy pickles that completed the meal. Service was commendably quick and efficient. The staff were attentive without being intrusive, ensuring that our plates were always full and water glasses never empty. In a busy restaurant setting, the speed and coordination of the service stood out as a major plus. Overall, the lunch at Samudhra felt like a wholesome coastal feast — one that balanced tradition, taste, and hospitality perfectly. It’s a place I’d gladly recommend to anyone looking to experience authentic Kerala seafood and thali meals. We left with happy stomachs and the feeling that we’d found a restaurant worthy of many future visits. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₹400–600

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