Name: Samudhra Restaurant
Address: Bypass, Changanassery, Kerala, India
Telephone: +918089007735
Price range: $$
Rating: 4.1

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Try Chinese cuisine at this restaurant. You have a chance to degust good fish curry, roast beef and chicken biryani. In accordance with the guests' opinions, waiters offer good bitter.

Musicians play live music in the evening. The courteous staff reflects the style and character of Samudhra Restaurant. Cool service is something that visitors highlight in their reviews. You will appreciate the cute decor and homey atmosphere of this place. Based on the users' feedback on Google, this spot deserved 4.1.

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$$ $$ Average bill ~ INR 200 - INR 400

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karimeen Polichathe

appam

ample parking

porotta

pickle

fish curry

short

unfortunately

multiple

despite

Ratings of Samudhra Restaurant

Zomato 4/5 ⋅ 1294 votes Google 4.1/5 ⋅ 2111 votes

Features

Сredit cards accepted Delivery Takeaway Booking Wheelchair accessible

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Visitors' reviews on Samudhra Restaurant

612

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Arun Kumar

6 days ago on Google

Food: 5 Service: 5 Atmosphere: 5

Ashwin s kumar

The food was very cold and not fresh Found hair on food

Anupam Dutta

3 months ago on Google

Dining at Samudhra Restaurant with my family was an experience that beautifully captured the rich essence of Kerala’s coastal cuisine. We opted for the non-vegetarian Kerala thali, and from the very first bite, it was evident that this restaurant takes both authenticity and quality seriously. The ambiance was inviting, the staff courteous, and the meal itself was a delightful journey through Kerala’s traditional flavours. The thali arrived neatly plated, featuring an impressive variety of dishes — from spicy curries to tangy accompaniments — that showcased the region’s distinct culinary character. The highlight of our meal was undoubtedly the karimeen fish fry. Perfectly cooked, the fish had a crisp, golden exterior that gave way to tender, flavorful flesh seasoned beautifully with a blend of coastal spices. The aroma itself was irresistible. Equally commendable was the Squid fry, prepared to perfection — soft inside and coated with a well-balanced masala that had just the right kick of heat. The portion size of the thali was generous, offering more than enough for a satisfying meal without feeling excessive. Each element — the rice, sambhar, rasam, moru curry, and side dishes — complemented one another harmoniously. The use of fresh coconut and curry leaves lent an unmistakable Kerala touch to every bite. My family thoroughly enjoyed the combination of flavors and textures, from the mildly spiced curries to the crispy papad and tangy pickles that completed the meal. Service was commendably quick and efficient. The staff were attentive without being intrusive, ensuring that our plates were always full and water glasses never empty. In a busy restaurant setting, the speed and coordination of the service stood out as a major plus. Overall, the lunch at Samudhra felt like a wholesome coastal feast — one that balanced tradition, taste, and hospitality perfectly. It’s a place I’d gladly recommend to anyone looking to experience authentic Kerala seafood and thali meals. We left with happy stomachs and the feeling that we’d found a restaurant worthy of many future visits. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₹400–600

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Samudhra Restaurant

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