Sree Gupta Bhavan - SgB Menu

Sweets

• Baby ghee laddu
  Our all-time best-seller baby ghee laddus are sweet, pearl-like balls that melt the minute it’s in your mouth. serve your guests with the best laddu during your special occasions.
• Kaju katli
  Take a bite of our delicious kajukatlis, a delectable blend of cashew nut and milk, topped by silver leaf to delight your taste buds.
• Gulab jamoon
  This delicious treat is a soft fried dumpling that melt-in-your-mouth, which are traditionally made of thickened or reduced milk and soaked in rose-flavoured sugar syrup, an eternal object of desire!
• rasgulla 1 review
  Our rasgullas are loved by all. the sweet, soft and spongy balls are made of fresh paneer and dipped in sugar syrup to delight your taste buds.
• besan laddu 4 reviews
  Made with fine besan garnished with cashews and almonds our besanladdus have a mesmerizing look in addition to its great taste.
• Kesar peda
  Our kesarpeda is where royal kesar meets rich milk, heavy cream and crushed cardamoms to create an unmatched taste!
• Ghee laddu
  Experience the wholesome goodness of this beloved indian sweet, laddu is typically made from a base of flour , mixed with a variety of ingredients such as ghee, sugar, nuts, and spices, and formed into small, round balls that are easy to snack on. each bite of this sweet treat is sure to delight your taste buds.
• Paneer jamun
  Delight your taste buds with delicious soft spongy pannerjamuns made with a pink sugary shell which gives way to a rich burst of paneer and khoya, elevating the ‘jamun’ experience.
• Jangri
  The rich and sugary, jangri creates heavenly moments with every bite with pure ghee.
• Dodha barfi
  Rich in taste our dodha barfi is traditional with a grainy texture that melts in your mouth. prepared using milk, sugar, and ghee our sweet is a mouth-watering dessert.
• Dry fruit halwa
  Our dry fruit halwa is a delicious mix of rich dry fruits and milk. it is loaded with antioxidants from the dry fruits making it a healthy sweet.
• Mysore pak
  Our mysore pak is a traditional sweet originated in the kitchen of royal mysore palace recreated in with generous amounts of ghee, sugar and gram flour.
• Cham cham
  The famous bengali sweet, cham cham is made fresh milk cooked in sugar syrup to get the perfect soft, spongy texture which is then topped with coconut and pistas for a delicious delight.
• Kesar milk katli
  Our delicious kesar milk katlis are a delectable blend of cashew nut, kesar, milk, topped by silver leaf, traditionally served during special occasions.
• Mothi pak
  Taste our mouth-watering moti pak made with the finest besan, khoya and sugar, making it the perfect sweet for your celebrations.
• Badusha
  Have you tasted the best badusha in town? grab a bite of our soft, flaky deep-fried pastries dunked in delicious cardamom and rose-flavoured syrup.
• Anjeer dry fruit burfi
  Taste the sweetness of anjeer or dried figs perfectly mixed with nuts that add a crunchy layer that are delicious and healthy.
• Khajur dry fruit burfi
  Taste the sweetness of khajur or dates perfectly mixed with nuts that adds a crunchy layer that are delicious and healthy.
• Dry fruit rose chikki
  Our rose & dry fruits chikki are flat brittles made using sugar syrup combined with finest dry fruits and rose petals making it a delicious royal delight.
• Rajbhog
  Our rajbhog is a delicious delight from bengal, made with cottage cheese and a mix of crushed dry fruits and saffron.
• Kalakand
  Rich and truly delicious kalakand has a moist, juicy, grainy texture made with paneer garnished with generous nuts. they come in exciting flavours like milk, kesar and butterscotch.
• Cashew halwa
  Taste this lip-smacking delight prepared using cashew in ghee along with grated coconut.
• Dry jamoon
  Our dry jamoon is a soft khowa encased in a tempting brown shell drowned in sugar syrup to create an everlasting impression on your mind.
• Coconut burfi
  Coconut burfi as its name suggests is a sweet made of freshly grated coconut in cardamom flavoured sugar syrup, a true mouth-watering sweet to delight on.
• Anjeer king
  Our anjeer king is a colorful mithai, the different ingredients give a delightful complex texture for a unique taste consisting of deep-red figs, poppy-seed border, green pistachio and cashew.
• Bombay halwa
  Being known for serving authentic taste, our bombay halwa is made with the original recipe from bombay to deliver a nostalgic experience.
• Special malai roll
  Taste the creamy goodness of malai roll made from milk cream with a sweet rabri topping over it.
• Bakalava
  Delight in the rich, flaky layers of this sweet and decadent mediterranean pastry, made from thin sheets of phyllo dough, layered with chopped nuts such as pistachios, walnuts, or almonds, and drenched in a sweet syrup.
• Rasmalai
  Taste our heavenly rasmalai made from cottage cheese soaked in delicately flavoured milk topped with the finest saffron and almonds.