Bread
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Sapa house loafOur classic sourdough loaf made with 50% organic indian whole wheat atta of which are 15% freshly milled grains sourced from north karnataka; it has enjoyed a 24 hour fermentation.
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Carrot seed loafThis loaf is packed with 6 different seeds, soaked overnight and plenty of raw grated carrot.
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Roasted pumpkin seed loafRoasted pumpkin puree is added into this bread and provides it with a slight sweetness and nuttiness.
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The classic italian bread: light, custardy and crusty, makes a perfect starter with olive oil and salt.
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Our baguettes are leavened with our sourdough culture and a poolish giving it the tenderness and wholesomeness of both worlds.
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Soft milk breadPerfect for sandwiches, it resembles the classic indian white bread.
Pastries
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Cinnamon bunsFluffy brioche buns layered with a sweet cinnamon butter.
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Chocolate babkaA classic brioche dough layered with indian single origin chocolate.
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Nut rollsBrioche dough filled with nut frangipane.
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Choux pastry topped with brown sugar crunch and filled different cremes and mousses.
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MacaronsAlmond based light and airy pastry, where two macarons shells are filled with a ganache or creme.
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TartsA round mini tart with sable and varying fillings for each bake sale.
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Mini mousse cakesAlmond sponge and whipped ganaches.
