Restaurant Chef Pillai Goa Menu

Menu highlights from Restaurant Chef Pillai Goa

• Chicken Roast with Flaky Porota

  - a symphony of flavors—tender, juicy, and perfectly seasoned chicken paired with flaky porota.

• Fish Curry

  - a soul-filling dish with a rich blend of spices that linger on the palate.

• Venad Paal Konch

  - a unique preparation of prawns grilled in coconut milk.

• Fish Nirvana

  - a creamy and delicious dish that compliments both appam and nool paratha very well.

• Travancore Kozhi Roast, Ulli Theeyal, and Sambharam Kadumanga

  - these dishes are equally delicious.

• Sulemani Tea

  - a must-try drink to end your meal with.

• Venadu Pal Konju, Vatallappam, and Travancore Chicken

  - these dishes also stood out for their taste and presentation.

• Prawn Mango Curry with Kerala Rice

  - a flavorful combination for seafood lovers.

• Lobster 5 Course Meal

  - a unique and sophisticated experience from mocktails till dessert.

• Paneer Nirvana and Unniyappam Falooda

  - delicious vegetarian options.

• Tender Coconut Mocktail (Kerala Toddy) and Palada Cheesecake

  - a journey of flavors from Kerala.

• Nool Porotta

  - very tasty and satisfying.