Punj-aab Menu

• Soup/ Shorbas
• Cream of Jomato Soup
• Hick tomato soup infused with punjabi spices
• With crispy croutons)
• Choice of Cream Soup
• (7h (Thick cream soup infused with punjabi spices
• With crispy croutons)
• (Cption of veg / non-veg thick soup)
• 95 /

  110
• Hayaa Va Shorba
• Spicy lamb trotters extract flavored with mint)

• Andoor AiR ahar (Non Vegatarian)
• Jandoori Murgh (Balfl full) 250/

  375
• (Boned chicken marinated with tenditional spices grilled over charcoal)
• Murgh Malai Jikka

  295
• Roneless chicken marinated with spices, cheese and cream, grilled in tandoor)
• Murgh Tikka

  295
• Roneless chunks of chicken marinnted with spices and ronsted in tandoor)
• Jandoori Kharwan Jangri (fer Piece) 120/рес
• Stuffed chicken drumstick marinated with cheese
• And cream ronsted in tandoor)
• Bhati ka murghipor piece) 145/реc
• Ronsted in tandoor)
• Chicken Changezi

  295
• Fusion of your favorite chicken tikka with Chinese sauces
• Named after the Creat Mongolian emperor )
• Paan Singh Shahib (Salfi Full) 380/

  625
• Whole leg of lamz pot ronsted and marinated in royal cumin cinnamon,
• Bayleaf and grilled in a tandoor - a delicacy)
• HJudinawali Mutton Seckh

  325
• Wrapped over skewers and grilled in tandoor)

chunks of Yhatton marinnted with spices and

• ronstadt in tandoor _Finished on tava)
• Jutton Champ asaledar

  325
  Lamb chops dripping with masala an chargrilled

Whole baby pomfret marinated in traditional tandoori spices

• tandoor ronsted)
• Amritsari YEacchi

  350
  Lillet of fish marinated in lemon juice and spices conted with butter and griddle on
• Ajwaini mahi 7ikka

  550
  Lish marinnted in traditional spices.tamputed with carawag tandoor roanted)

/heena Ansari

• joints marinated with spices pomegranate
• grilled in tandoor)
• union of your favorite tandoori
• ith Chinese

Tandoor Di Bahar (Veetarian)

• Aloo Jikki Chat

  145
  [potato croquette surred with mint mnd Emmering chutes and dahi)
• Chenna Chat

  145
• (eoolund binck whole geam with chopped onions
• tomato, chilen and chat manain)
• Achari Paneer Tikka

  235
  (Mtjarioated cubes of cottage cheese flavoured with fresh pickls, consted in tandoor)
• Jandoori Sharwan Bancer Poll

  255
  Mariunted elices of cottage cheese atuffed with sauted mushroom cocled in tandoor)
• Dahi De Lebah

  185
  Sang sand mised with spices wrappod with thin lager of bread and fried ronsted on tawa)
• Sari Gobi ki Mljurakat

  225
  fresh broeeoli & Cauliflower marimated with tangy upices and rooked in inndoor)
• Hunjabi Masaledar Aloo

  125
  Bahy potntors barrels stuffed with mawa mashed potntoos. marinntesd in pranjabi spiers and grilled in tnualoor)

Main menu

• Jandoori Mushroom

  225
  ( Fresh mushroom stuffed with chopped button mushroom and cheese, grilled in tandoor)
• Zharwan Aloo Mahiwal

  179
  ( Sesame seed conted potato barrels stuffed with paneer, peas rasins and grilled in tandoor)
• Halak De shami

  185
  (Spinach and Cottage cheese tikki infused
• Mutton Poganjosh

  295
  ( Shanks of kid yont. dum cooked in their own condnmon tinged juices and marrow)
• Pahra Gosht

  295
  Roned mutton and mutton mince cooked with tenditionnl spices and herbs)
• Amritsari Mutton Curry

  295
  Foned mutton cooked with traditional amritene rocipe)
• Yeema kalieji mutter

  295
  (Minced mutton cooked with green pens and liver)
• Mhachhi Jikka Masala

  295
  Cubes of bhetki, cooked in spicy gravy
• Mhachhi Mhassalam

  425
  Baby bhetki simmered in rich brown gravy tookad to perfection
• Shabnam Miasala

  225
  (Creen pens and mushrooms cooked in masala gravy)
• Methi Mattar Malai

  210
  resh green penn cooked in rich crenmy gravy flavoured with fenugreek)
• Hunjabi Dum Aloo

  195
  (Hotatoes stuffed with vegetnbles nud nuts cooked with yoghurt gravy)
• Sukhi Bhindi

  210
  yhole bindhi stuffed with chilli powder nod spices cooked on slowfire
• Raj Pajmah

  175
  fred kidney beans in a thick gravy with lots of Indine whole spices)
• Pawalpindi De Chhole

  195
  Chickpons cooked with spices and flnvoured with herhs
• Junj-nab Li Dal

  175
  Binck leatil defieney simmered overnight finished with crenn ond home churned butter)

omat

• Cheese Yurkure

  200
  Cheese infused with spices, cnyenne pepper and deep fried)
• Haneer Changezi

  235
  (pancer chunks marinated with spices ronsted in tandoor and tossed in Chinese sauces with chunks of capsicum and onion)
• egetable sheek kabab

  185
• (OFinced vegetables mixu
• ith exotic spiees
• ovet
• onid
• ed in taniloor

Cosht La Lamal

• Eog Curry

  195
• (punjabi Egg Curry... in a rich &- brown gravy!)
• Kndhai Murgh

  245
  Foneiene chielum coolisd with comato and spicus!
• Mjurgh Sharta Patialashahi

  225
  Sheeded chiclan cocked in eyes creinng pravy
• haba wala Murgh

  225
  Shahn style Chichan Cuero
• Halak Murgh

  225
  Boneless chicken cochad wethSpinnch onloms tomero and spices)
• Mardane Murgh Ynlniwnin

  245
  pinces of chicken mimmered in a lighr conhe omoloes gravy
• Sangwala Chost

  175
  oned mutson couled in spinnch Cenvy and reduced in its own julees

Sarsoanwale "heengn

• fresh prowas cooked in mustand flovourel surry
• heenga Masala
• Piver fresh prawns cooked in spicy onlow masal

Shakahari Numaish

• Paneer Futter Ylasala
• Cottage cheese in cich tomato gravy)
• (Cottage cheese draped in tomato gravy with bell peppers
• and friendship pounded spices)
• L'asoni Jalak Fancer

  210
  Cottage cheese cooked with garlic flavoured spinach gravy)
• Shaam Savera

  210
  (Spinach stuffed with cottage cheese and simmered is yellow gravy)
• Villayati Subx Fahar

  225
  Exotic vegetables stir fried with indian spices)
• Yilli-Juli Sabzi

  195
  garden vegetables cooked in masala gravy)
• Makai Jhalak

  210
  (Corn kernels and baby with fresh spinach along with indian spices and onion massala)

Dal Panchmilli

• ive lentile tempered with comatoes, onigns, green chillies
• ginger and cortiandes
• n Shag

  210
  mustaed and spioach prezde curyf

Poti Ki Jokri

• Jandoori Poti

  40
  (hole whent flour brenil cooked in tandoor)
• Vhasta Poti

  50
  Crispy tandoor baked whole whent brend)
• hoice of Nann

  80
  ffine flour brend of your choice ... Jnin butter and garlic ... cooked in tandoor)
• Choice of Naan

  100
  Sine flour bread of your choice ... Chicken or cooked in tandoor) mutton kooma
• Choice of Jarantha

  80
  (Mjulti layered whent flour bread with your choice of topping ... Mothi pudinn)
• Amritsari kulcha

  90 / 110
  (hoice of vog or Non veg stuffed Yulcha made in amritenr style)
• Mhakki de roti ( Sensonal)

  50
  (Makai atta mix with muli and methi cooked in Tawa)

Moti "E" Basmati

• Chee Pice

  135
  Chee Pice is rice tossed with herbs and garnished with fried onions and cashownats
• Safed Chawal

  120
  Boiled basmati rice)
• Hulno Aap Vi Hasand

  150
  Choice of green pens. jeern and mixed vegetables)
• Murgh fJulao

  215
  Combination of chicken and besmati rice cooked on dum)
• Mhutton Dum Biryani

  230
  lamb with basmati rice finvoured with frosh mint and saffron cooked on Dum)

Saath Mye

• JJapad

  10

Masala JJapad

• Carden Frosh Salad

  60
• Choice of Paita

  90
  (3in inenpple, cucumber, boondi, tomato, nud mixed)
• adkey walo dahi

  100

• Yuch Mitha Fo aye
• Yesar istewali Yheer
• (7% raditional punjabi dessert made of milk and rice,
• Flavoured with saffron)
• Hista Yulfi
• Yulfi served with faluda)
• Whirni
• (Pice pudding with saffron))
• Gulab ＿amun
• (7hickened milk feied dumplings in sweet syrup)

• Caramlised Pabdi
• @urdled milk dumplings in saffron flavoured thickened milk)
• Peshawar Cur Badham Falwa
• Judding made from jaggery and almonds, a delicacy)
• Rawalpind?s

  .139.00
• Clabi with Pabili
• Ps.139.00 Jammu
• Chiliarwaja
• Sizzling Brownejwith "cecream
• Ramnager
• Amritsar
• Lahore
• Choire of 7ce Cream Jalandhar
• U 2s.99,00 Ferozenhiah
• Mudki
• Iltan