Pisco - By the Beach Menu

Day menu

• Sichuan pepper & buttermilk crispy calamari

  ₹585
  With a creamy thai nam jim dressing & a lemon wedge
• Our crumbed sea bass fish fingers

  ₹545
  With a classic delicious marie rose
• Market fish peri peri & pok choy skewers

  ₹545
  Served with onion, tuna, coriander, chilly & lemon salad & roasted cashews
• Our signature braised river prawn pil pil

  ₹545
  Black tiger river prawns cooked in its shell juices with stewed garlic, dry wine & chilly. served with roasted focaccia
• Spicy tuna carpaccio & furikake egg mousse tart

  ₹825.00
  Topped with honey miso dressing & avocado
• Signature grilled scallop & prawn melange

  ₹1400
  Our imported tasmanian scallops, grilled local prawns on a robust thai cucumber salad topped with kewpie miso dressing
• Spicy tuna tartare tostada

  ₹825
  With seaweed goat yogurt, avocado & matcha aioli
• Baked mud crabs chilli mornay

  ₹895
  Decadent crab meat slow cooked with garlic, wine, crab stock & baked with sharp cheddar. topped with dried chilli crumbs
• The favourite mixed seafood beach pizza

  ₹720
  A classic of mixed shrimp, fish & calamari with robust béchamel & tomato pizza sauce, onion, spicy cherry tomato, buffalo mozzarella. topped with marinated pineapple & arugula salad

• Dry spice rubbed chicken wings

  ₹495
  With our secret spice rub, fried and finger licking good with wakame mayo & hot garlic bbq
• Thai chicken krapow lemongrass stuffed spring rolls

  ₹495
  Sweet chilly soy & mint dressing
• Signature bbq blue corn chicken tacos

  ₹565
  Served with guacamole, pico de gallo & parmesan sour cream
• Black pepper glazed chicken kofta skewers

  ₹510
  With avocado purée, jalapeños & pickled walnuts
• Greek style charcoal roasted chicken leg gyros

  ₹565
  Stuffed with pickles, garlic tahini & fermented chilli dressing, romaine lettuce & tomato salad
• Island chicken satay

  ₹545
  Cooked over hot charcoal. served with raw papaya salad & fermented tamarind jaggery chilli dressing
• A pizza of pulled char-grilled chicken 1 review , confit peppers, whole olives & jalapeño

  ₹690
  With our slow stewed tomato basil pizza sauce, shredded buffalo mozzarella, parmesan, pesto drizzle & garlic confit
• Charcoal grilled beef kebabs

  ₹545
  Succulent beef mince skewers of mint, garlic & green chilli. topped with harissa eggplant paste, pickled chilli, onion & crumbled feta
• Cantonese spiced stir-fried beef in oyster ginger chilli

  ₹580
  With 5 spice, spring onion stem, lotus root and dry chilli topped with puffed rice
• Slow braised pork belly with coriander root & ginger

  ₹620
  Topped with jalapeño tamarind dressing, pomelo & roasted garlic chips
• Charcoal miso yogurt mutton ribs

  ₹590
  Topped with soy vinegar dressing & onion cucumber yogurt salad
• Just a pepperoni & three cheese pizza

  ₹690
  With a bit of grilled balsamic butter, onions & sliced mushrooms

• Cherry tomato, lime pickle & cheese local toast

  ₹375
  Baked with 3 cheese & finely chopped green chilli
• Chef’s special tomato, feta & avocado purée on filo crackers

  ₹565
  Topped with feta cheese & gold leaf
• Guacamole & spicy beetroot truffle scented tartare

  ₹490
  On homemade thyme melba toast
• Spinach panko mac & cheese burst

  ₹510
  With a roasted corn cheddar cheese sauce
• Baked mushroom stuffed with spicy spinach moutabal

  ₹525
  Slow cooked in arrabbiata sauce, whipped feta yogurt, walnuts & balsamic garlic
• Tempura cottage cheese, broccoli & spinach kung pao

  ₹545
  Topped with creamy ponzu, sesame honey noodles & romaine lettuce
• Baked miso cottage cheese & vegetable balls

  ₹545
  In wasabi mayo & avocado tartlets. topped with kimchi
• Grilled cajun style sweet potato & vegetable patties

  ₹525
  Topped with grilled artichoke, cherry tomato compote & goat cheese aioli
• The persian sanbosag (samosa)

  ₹545
  Stuffed with sumac-za’atar spiced potato, red onion, spinach, peas, truffle oil & feta. served with a tamarind honey mint dressing
• Pumpkin harissa flavoured hummus

  ₹510
  With feta, walnuts & toasted pita
• Truffle scented fat chips with homemade ketchup

  ₹380
  Herb salt, parmesan, tamarind ketchup & coffee aioli
• Pizza ortolana

  ₹620
  Paprika artichoke, gastrique marinated peppers, zucchini, whole olives, red onion & jalapeño
• A quarto chez spinach pizza

  ₹645
  4 cheese mix, tomato & mushroom cream, spinach, olives, cherry tomato & truffle oil

• Summer green apple carpaccio, roasted walnut & goat cheese salad

  ₹525
  With a mirin sweet chilli lemon pepper dressing, mixed leaves & shaved celery
• A beach salad of tomato & mozzarella

  ₹525
  Tomato, caper berries, buffalo mozzarella, basil leaves, balsamic caramel dressing, whole olives, grated parmesan & rocket leaf sprigs
• Roasted beetroot, poached pear & feta cheese salad

  ₹525
  Mixed leaves, cherry tomatoes, roasted almonds with a chardonnay vinegar orange dressing
• Add chicken

  ₹120
• Add prawns

  ₹175

• The pisco beach chicken burger

  ₹610
  A char-grilled italian chicken patty, gherkins, tomato, grilled onion, lettuce, fried egg, pickled beet julienne & cheddar cheese
• Pisco beach club sandwich

  ₹645
  Herbed grilled chicken, romaine lettuce, garlic aioli, fried egg, ham, cheddar cheese & gherkins
• The pisco beach beef burger

  ₹620
  Our char-grilled garlic herbed beef patty with crispy bacon, cheddar, pickled beet julienne, grilled onion
• Omfg steak sandwich

  ₹595
  Grilled garlic minute steaks, grilled mushrooms, caramelised onions, romaine lettuce, shaved parmesan, lined with lea & perrins mustard mayo spread
• Sweet potato, mushroom 9 reviews & spinach burger (v)

  ₹585
  A char-grilled spiced patty with tzatziki, crumbled feta, gherkin, tomato, red onion, shredded lettuce & harissa mayo
• The veggie falafel sub (v)

  ₹575
  Black bean falafel, avocado, grilled onion, tomato, shredded lettuce & feta

• Pan-fried sweet chili pesto rubbed local seabass

  ₹725
  Topped with greek tuna mousse, soy noodle stir fry, sautéed garlic onion potatoes & chili butter sauce
• Grilled kingfish steak

  ₹830
  With a kaffir coconut beurre blanc, stir-fry pok choy, cabbage, cashew kimchi & sriracha confit potatoes
• Local braised whole mangrove red snapper (serves 2)

  ₹1400
  Our homemade curry sauce of lemongrass, bashed ginger, soy, garlic, fresh red chilli, clam stock & coconut milk. served with coconut rice
• Charcoal bbq tiger prawns

  ₹1600
  Chilli miso rub, brown butter tajin spice, cauliflower purée with tomato onions & fermented spring onion dressing
• Baked lobster thermidor
  In a delicious slow-cooked tomato orzo pasta with olives, dill & feta

• Honey mustard 5-spice baby rotisserie chicken

  ₹640
  With sweetcorn miso purée, pickled black grape & walnuts, creamy chimichurri
• Beach day stuffed chicken schnitzel

  ₹640
  Parmesan crumbed & stuffed with wild mushroom paste, mash potato, house salad & mushroom sauce
• Grilled fillet steak, caesar salad & chips

  ₹695
  With sauce béarnaise, onion rings & our creamy green peppercorn mushroom garlic jus
• Braised 2-hour baby goat shanks

  ₹1750
  On smoked eggplant purée, goat cheese dill yogurt, pine nuts & braising juices of grain mustard & pepper
• Sous vide pork belly

  ₹710
  On a robust marinara sauce, green apple honey lime carpaccio & grain mustard pumpkin chutney quenelle with a side of spiced harissa roasted pumpkin
• Grilled beef minute steaks & peppercorn jus

  ₹675
  Topped with grilled onion, crumbled feta, tomato rosemary potatoes & cauliflower mornay

• Krabi style green curry
  A delicious homemade thai green curry paste with local root vegetables & raw mango. served with coconut rice & fried onions add chicken add prawns
• Chilly bean & vegetable quesadillas acapulco

  ₹590
  A flour tortilla filled with cheese, tomatoes, jalapeño & fresh cilantro. served with parmesan sour cream, guacamole & salsa
• Spinach & ricotta napoli cannelloni

  ₹610
  Baked with our in-house slow-roasted tomato sauce, 3 cheese gratin & truffle oil
• Plancha grilled vegetable cottage cheese steak

  ₹590
  On creamy couscous, green apple salad & tomato basil confit
• Pisco pesto rosso pasta

  ₹570
  A choice of penne pasta or spaghetti, seasonal vegetables in a rich tomato basil pesto sauce sprinkled with parmesan & toasted focaccia
• Wok tossed stir fry noodles

  ₹575
  With pickled cabbage & mixed vegetable crispy spring rolls & house-made chilly garlic sauce

• Milk chocolate & hazelnut tart

  ₹525
  With mascarpone lemon crème fraîche, roasted hazelnut, crushed gingerbread crumbs
• Signature peruvian tres leches

  ₹525
  A refreshing tropical favourite of light milk cake, whipped cream and a decadent tres leches sauce, along with some crushed pistachio powder & dark chocolate shavings
• The pisco sundae

  ₹490
  Vanilla, chocolate & strawberry ice cream, wild berry sauce, marshmallows, roasted almonds, kitkat chocolate fingers & butter cookies
• Warm sticky toffee pudding

  ₹525
  On crème anglaise, warm butterscotch sauce & crushed roasted pecan nuts
• Bannofee pie

  ₹545.00
  A pie well-loved all across the world, we use premium elaichi bananas & caramel

Dinner menu

• Pisco crispy filo tart

  ₹540
  With wasabi cream, roasted beetroot carpaccio, avocado puree, caper berry & truffle oil
• Blue corn tacos

  ₹480
  Stuffed with creamy mushroom, leek & sun dried tomato puree, topped with salsa & grated parmesan
• Grilled cajun spice sweet potato & vegetable patties

  ₹480
  Topped with goat cheese aioli, cherry tomato compote & grilled artichoke
• Fermented chilli glazed mushroom & broccoli skewers

  ₹480
  With tomato feta salsa & pine nuts
• Homemade parmesan crisps

  ₹480
  Topped with spicy beetroot truffle tartare, gold leaf & goat cheese
• Baked mushroom stuffed with spicy spinach moutabel

  ₹480
  Topped with a feta yogurt dressing & balsamic garlic
• Hummus of pumpkin harissa

  ₹480
  With feta & walnuts with charcoal toasted pita
• Miso cottage cheese & vegetable balls

  ₹480
  In wasabi mayo tartlets & kimchi
• The persian sambosag (samosa)

  ₹490
  Stuffed with sumac-zaatar spiced potato, red onion, spinach, truffle oil & feta; served with a tamarind honey mint dressing
• A beach salad of tomato & mozzarella

  ₹495
  Tomato, caper berries, buffalo mozzarella, basil leaves, balsamic caramel dressing, black olives, grated parmesan & rocket leaf sprigs
• Citrus, roasted beetroot & dodoni feta cheese salad

  ₹495
  Mixed leaves, sweet chilli orange / pomelo segments, pumpkin seeds, cherry tomatoes, roasted cashew nuts with a chardonnay vinegar orange dressing
• Salsa mustard topped grilled corn quinoa pepper kebab

  ₹510
  With dodoni feta cheese

• Ravioli of spinach, ricotta & pickled pear

  ₹520
  With grain mustard tomato beurre blanc; topped with grated parmesan & roasted walnuts
• Spiced spinach risotto & goat cheese

  ₹540
  With panko mac & cheese burst, pickled confit beets & olives
• Chilli bean & vegetable quesadillas acapulco

  ₹540
  Tortilla filled with cheese, tomatoes, jalapeño & fresh cilantro; served with parmesan sour cream & salsa
• Fettuccine pasta tossed in crushed tomatoes & garlic confit

  ₹595
  Baby spinach, parmesan, pickled grape with confit beets, feta cheese & truffle oil
• Stir fried vegetable noodles

  ₹520
  With a large tempura vegetable spring roll & house made hot garlic sauce
• Plancha grilled vegetable cottage cheese steak

  ₹540
  With creamy cous cous topped with green apple romaine stem salad, tomato basil confit & grain mustard butter sauce

• Local sea-bass or indian salmon fillet

  ₹680
  With preserved chilli shrimp noodles & a thai clam butter sauce
• Grilled kingfish steak

  ₹830
  Which a white wine crab garlic beurre blanc & spinach potatoes
• Charcoal grilled lemon chilli large prawns

  ₹1500.00
  With spaghetti tossed in slow roasted tomato & preserved lime basil sauce; topped with grated feta
• Steamed vietnamese style snapper

  ₹1350.00
  With lemongrass, bashed ginger, soy, garlic & fresh red chilli clam stock; served with coconut rice & nam jim chilli with lemongrass, bashed ginger, soy, garlic & fresh red chilli clam stock; served with coconut rice & nam jim chilli sauce
• Pisco baked truffle lobster thermidor
  With a 3 cheese & mac, vanilla foam
• Bbq lemon garlic chicken (1/2 bird)

  ₹595
  On a muscatel wine black grape mascarpone risotto, lime mascarpone quenelle & its chicken-tomato-herb pan juices
• Chicken breast schnitzel

  ₹595
  Topped with avocado puree, a wild mushroom velouté & creamy spinach cous cous
• Grilled fillet steak, caesar salad & chips

  ₹670
  Topped with sauce béarnaise, onion rings and a creamy peppercorn mushroom garlic jus
• Pisco surf & turf

  ₹820
  Grilled fillet topped with grilled prawns, mushroom duxelles, garlic mash potatoes, sautéed greens & brandy peppercorn beef jus
• braised lamb shank 1 review

  ₹1700.00
  On smoked eggplant & tomato risotto; comes with goat cheese sour cream, walnuts & a grain mustard pepper braising gravy
• pork 7 reviews & pepperoni ravioli

  ₹595
  On grain mustard beurre blanc, grated parmesan, roasted onion & green oil

• Milk chocolate & hazelnut tart

  ₹490
  With mascarpone lemon crème fraiche, roasted hazelnuts & crushed ginger bread crumbs
• Peruvian tres leches

  ₹490
  A refreshing tropical favourite of a light milk cake, whipped cream and a decadent tres leches sauce along with some crushed pistachio powder & dark chocolate shavings
• Belgian chocolate fondant

  ₹490
  With vanilla ice cream
• Warm sticky toffee pudding

  ₹490
  On crème anglaise, warm butterscotch sauce & crushed roasted pecan nuts