Soups and shorba bowls
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Rustic tomato soupOld is gold! roasted tomatoes, smoked paprika with basil and parmesan.
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American corn chowder soupSweet corn soup with the double bubble chef’s twist!
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Fragrant basil, cheddar tomato soupA light and flavorful soup made from fragrant basil, original cheddar and farm fresh tomatoes.
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Pavilion’s signature bhaji minestrone soupBombay bhaji soup, toasted vermicelli, served with pav toast.
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Suan - la - tang soupSimple and satisfying hot and sour soup from asian culinary tradition!
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Street style manchow soupTraditional street style soup for the spice lovers!
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Asian green soupNourishing soup - chopped mix vegetables with coriander spinach paste.
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Lemon grass soupSimple and hearty clear soup with goodness of lemon grass and vegetables.
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Broccoli almond soupSpicy broccoli shorba with indian coriander pesto, pistachio and almond biscotti.
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Pudina dhaniya ka shorbaAn indian intake of clear mint with coriander.
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Roasted makai shorbaAn appetizing flavored soup made with coriander, cumin seeds and sweet corn.
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Mulligatawny shorbaCurry flavored, delectable soup from anglo indian origin!
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Porcini mushroom soupA zippy blend of porcini mushroom soup seasoned with fresh garlic and thyme - nerds on mushroom!
Quick bites and beginnings
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Activated woodfired naanA rare “twist” to the desi delicacy topped with sun dried tomatoes, feta cheese and spices.
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Peri peri potato wedgesDeep fried potato with peri-peri seasoning.
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French friesClassic salt
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Masala french friesMasala fries
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Cheese french friesCheese fries
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Pita pocket falafel biteThe perfect lebanese traditional middle eastern falafel with hummus, baba ganoush, pita bread over bed of an arabic salad.
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Spiced galouti parathaGalouti malabari paratha with coriander and ginger relish. everyone does it but we do it better!
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Pavilion’s signature crispy roomaliUnique creation of crispy roomali topped with spices from pavilion’s garden.
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Owner’s favourite churchur parathaOverloaded with crispiness! served with dal makhani and veg raita.
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Crispy corn bhelA mixture of crispy tempura, corn, peanuts, sev, onion, tomato and spicy aloo chips.
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Roasted papad / fried papadNa
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Na
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Raita of your choice(pineapple/ burani / potato/ mix vegetable)
Healthy and earthy salads
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Traditional indian saladTomato, cucumber and onion sprinkled with indian chaat masala.
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Roasted caesar saladHandy version of famous caesar salad, oven roasted thyme scented roman tomatoes- roasted bell peppers - kalamata olives – creamy ceasar dressing – garlic herb baked croutons!
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Amritsari grilled paneer saladDesi twist, pesto croutons, caesar dressing- now put a little restraint into your diet without sacrificing flavors!
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Labanese mezze platterPersian version of famous lebanese chickpea dip with a bit of garlic, lavas, hummus, marinated olives, pita bread served with arabic pickle. better than you have tried in the past!
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Paneer tikka and parmesanUnique combination of roquette, paneer tikka, olives, croutons, onions, cherry tomato, cucumber, parmesan, roasted garlic and basil vinaigrette.
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Indonesian gado gado saladPopular authentic street dish from indonesia – toasted tofu, cherry tomato, chinese cabbage and bok choy dressed in mustard sauce.
Indian star attractions
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Old style paneer tikka oye!!!India’s most trusted appetizer gets a new zing – chunks of soft and juicy paneer, smoked capsicum, tomatoes and onion marinated in hung curd, spices and grilled on tandoor.
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Lol patrani paneerCottage cheese marinated in coconut cream and peanut, wrapped in banana leaves, served with chili somtom sauce.
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Lahore ki mashur kebabPan grilled cheese paneer and cheese galouti kebab – ultimate grilled magnificence!
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Awadh ke alooAn ode to awadhi’s - stuffed cylindrical baby potatoes with spices cooked in tandoor.
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Crowd’s favourite mushroom galoutiPossibly the best use of mushroom with cloves aroma- melt in mouth kebab prepared using finely minced mushroom and mélange of spices.
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Pavilion’s signature pesto paneer tikkaChef’s very own yummy guilt free paneer recipe - chunky soft paneer marinated in flavorful pesto sauce and baked on tandoor.
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Makhmali paneer tikkaPieces of paneer stuffed and marinated in onion, chopped green chili, cilantro, spices and roasted on clay oven.
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Ever popular!! thai cottage cheese tikkaA truly mouthwatering thai delicacy – cottage cheese marinated in spicy thai sauce and cooked on clay oven.
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Zayakedar peri-peri paneer tikkaCottage cheese, fresh tomato, bell pepper, dry fruit, fashioned with spicy peri - peri masala and cooked in clay oven. better and spicier than any gossip!
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Pepper cheese corn kebabToo good to pass up-corn kernels blended with pepper, cheese and authentic indian flavours!
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Harissa spiced cottage cheese kebabPaneer cubes marinated in a tunisian style and cooked in clay oven.
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Moti hara bhara kebabA chef’s special combination of spinach, cottage cheese, herbs stuffed with dry fruits and deep fried.
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Dahi ke kurkure kebabCrisp, soft and scrummy kebab, prepared with hung curd, paneer, flour and stimulating indian spices!
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Vegetable seekh kebab with sharp cheddarRolls of vegetables, mince grilled in tandoor and served with cheddar cheese.
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The perfect veg seekh kebabBold and beautiful: an array of vegetables mixed with gram flour and traditional indian spices, grilled to perfection.
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Pavilion’s signature mexican style seekh kebabQuickest fix to your hunger prangs – refried beans, mexican corn, bell pepper, cheese and cottage cheese served with cheese sauce.
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Pavilion’s signature italiano seekh kebabThe perfect party starter – olives, jalapeno, oregano, mozzarella cheese, spinach served with salsa.
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Tandoori mushroom with rocket leavesYour wildest culinary fantasies come to fruition – velvety mushrooms coated with fragrant spices and matchless flavors.
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Pavilion’s signature sizzling tikkaA beyond specialty assorted platter of – vegetable biryani, makhani sauce, paneer tikka, vegetable seekh kebab, awadhi aloo served on a sizzling platter!
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Tandoori cigarsStuffed roomali roti smoked with fresh tobacco leaves and glazed with tandoor masala.
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Masala marinated mushroom stuffed with goat cheese and after baked served with curry mayonnaise.
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Housefull barbeque khazanaAssorted vegetables barbeque platter served with mint chutney, dal bukhara and butter naan, worth a try!!
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Thai corn fritterTraditional thai snack made with green curry paste, fresh corns, basil – this fritters are sweet and spicy goodness.
International star attractions
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Pulled apart garlic bread plainPlain
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Pulled apart garlic bread with cheeseWith cheese
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Hotch potch bruschettaOven baked french loaf with signature topping of green olives, tomato, feta cheese and olive oil.
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Cheesey jalapenoJalapeno marinated with italian herbs, stuffed with cheese, coated with bread crumbs.
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Owner’s special mushrooms gone wild!Fresh mushroom sautéed in garlic butter, rosemary, oregano, onion and cheddar cheese fused with red chili flakes!
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Cheesy nachos machosCrispy tortilla chips topped with cheese sauce.
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Greek nachosHome style nachos topped with cheddar cheese, bell pepper, jalapenos and olives.
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Load…loading… baked loaded nachosBaked homemade corn tortillas with black olives, jalapeno, refried beans, sour cream and cheese sauce.
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Mexican style french friesFrench fries dusted with red chili powder and served with roasted garlic mayo. add: jalapenos, cheese sauce or mexican salsa.
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Taco-taco-taco !Old fashion chili cottage cheese with pepper scallion served on soft tacos shell.
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Owner’s special dilkhush thepla quesadillasSpring onion, chopped coriander stuffed in gujarati style thepla served with salsa and sour cream.
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Kadai paneer quesadillaGrilled corn tortilla bread stuffed with melted cheese, cottage cheese served with mexican salsa and sour cream.
Sushi suprise
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Avocado uramaki (6 pcs)Avocado - spicy plum mayonnaise – teriyaki glaze – crispy beetroot tuile.
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Tempura asparagus uramakiJapanese batter fried asparagus – avocado – spicy plum mayonnaise – tempura caviar – crispy scallion – sesame seeds.
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Truffle edamame and enoki uramakiTruffles edamame - tempered asparagus, cream cheese, chili and sesame seeds.
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Avocado mango uramakiMami mora - mango relish – avocado - mayo – filo crisp.
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Crunchy tofu hosomakiTempura tofu - daikon - tempered carrot - spicy plum mayonnaise.
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Cream cheese uramakiCream cheese - avocado cucumber with spicy plum mayonnaise teriyaki glaze.
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Edamame california uramakiEdamame – avocado, cream cheese, chives and caviar.
Woodfired artisian style pizzaah !
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Evergreen margharitaThe classic pizza with homemade tomatoes sauce, basil, mozzarella cheese and fresh tomato.
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Lords of veggiesRoasted seasonal vegetables, pomodoro sauce, cheese, olives, jalapenos and onion.
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Talk of the townClassic simple pizza with onion, tomato and bell pepper!
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3 idiots!As simple as it can get - mushroom, jalapeno and olives!
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Dilli chilli veggiePulled hot garlic paneer, sichuan fried peppers, fried onion, drizzled with chili mayo.
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East meets westTandoori grilled cottage cheese, bell pepper, onion, chili and mozzarella.
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Indo-china roadside romeoHand rolled manchurian, sichuan sauce spring onion, sautéed capsicum, chili and cilantro.
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Quattro formaggiCheesy lover’s favorite pizza with four types of cheese - mozzarella, cheddar, feta and parmesan.
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Half ticket to italyMann mein laddu futa? pesto sauce, sundried tomato, olives, onion, bell pepper, topped with grated parmesan cheese.
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Paneer tikka from tandoor to pizza ovenPizza taken to new heights! tandoori cottage cheese, bell pepper, onion, chili and mozzarella cheese.
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Chilli paneer bbqPaneer, red and green bell pepper, green chili, spring onion, mozzarella cheese with bbq sauce.
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Punjabi kadai paneerPaneer, onion, tomato, bell pepper and makhana sauce.
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Beijing’s favouriteSchezwan spread, broccoli florets, bamboo shoot, mushroom and pokchoy
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The big chef’sMarinated spicy paneer, cheddar, roasted red pepper, mozzarella cheese with our secret chili sauce.
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China stir fry connectionStir fried onions, pepper, mushroom, broccoli with teriyaki sauce.
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Asian themedDiced paneer, onion, bell pepper, tossed in sweet and spicy peanut sauce flavoured with ginger, honey, sesame oil and oyster sauce. sprinkled with chopped peanut and cilantro!
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Mexican pepper volcanoGolden corn, refried beans, jalapenos, green chili, sundried tomato topped with tangy fire roasted salsa.
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Paneer chiliCottage cheese stir-fried in special indo-chinese sauce with bell pepper and onion.
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Chili garlic pizza topped with cilantroOpen up your taste buds – mozzarella cheese, chili, garlic topped with coriander.
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Firehouse peri - periGrilled paneer marinated in spicy peri- peri sauce, red paprika, spinach, onions and cherry tomato.
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Story of family’s special giant (17”)Drop it like it’s hot – our secret recipe of thin crust pizza topped with your choice of any 6 types of toppings.
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Make it your own (add some of our delicious toppings at just)Veggies: onion | sundried tomatoes | zucchini | broccoli | jalapenos | corns | mushrooms | olives | bell pepper | baby corn | spinach | capers | cottage cheese cheese: mozzarella cheese | feta cheese | parmesan cheese |
Signature naan-zaah...is just pizza born in india !
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Makhani paneer tikka naanzaMakhani spread, mozzarella cheese mint sauce, onion, pepper and paneer tikka.
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Quatro formagioItaly inspired, four cheese naanza with mozzarella, parmesan, gorgonzola and goat cheese
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Mushroom ragoutFrench inspired, assorted spiced mushroom and onion.
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MexicanoRight from mexico, salsa, mozzarella cheese, refried beans, onion, tomato and bell pepper, garnished with nachos!
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Pavilion’s signature achari soya chaapSucculent lip smacking recipe! masala spread, mozzarella cheese, achari soya chaap, onion and mint sauce on naan.
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Pesto chiniPesto sauce, mozzarella cheese topped with exotic vegetables.
Main course
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Bharni wala dum-aloo punjabiA baked dum-aloo curry with north indian preparation – a great dum specialty!
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Scrambled paneer bhurji baoDelightfully medley of onion, tomatoes, spices with crumbled cottage cheese.
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Delhi style paneer lababdaarMakes your day every time – a luscious combination of cottage cheese and exotic gravy made from cashew nuts and spices.
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Lasooni mirchi paneerGarlic topped cottage cheese in velvety red gravy!
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Exotic vegetable jalfreziIndian style stir-fried zucchini, carrots, french beans, peas and broccoli.
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Railway isstyle kofta curryThe perfect mouth melting dumpling served with thin brown curry.
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Smoked paneer makhan – mar – keThe preparation you deserve - roasted pieces of paneer cooked in creamy tomato sauce.
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Infused koftaHouse infused hay and rose wood spinach koftas served in punjabi style curry.
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Peshawari koftaCashew coated vegetable dumpling served over rich almond and cashew base sauce.
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Angoori koftaAncient dish of awadh, bottle gourd dumplings cooked in almond and khas –khas gravy.
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Amritsari pindi de choleAuthentic punjabi style cooked chickpea in onion and tomato sauce.
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Bhindi masalaFreshly cut okra sautéed with onions, tomatoes and spices.
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Methi matar malai mar keKhoya, peas, fenugreek cooked in rich cashew nut gravy.
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Paneer khurchanChunks of paneer tossed with red, yellow pepper and onion, tomato gravy.
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Paneer lahoriCottage cheese cooked in spicy cashew gravy.
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Rajwada style vegetable kadai sabziMix vegetables cooked in whole spices.
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Don’t mess with sabzi kolhapuriA vegetarian’s paradise – vegetables mixed in touch of gravy and spices to set your taste buds on fire.
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Navratan kormaBlend of fresh garden vegetables, nuts and raisins finished in an aromatic creamy sauce.
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Paneer pasandaStuffed paneer preparation with creamy tomato-based gravy with a mélange of spices best eaten with garlic naan.
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Ptm karoPaneer tikka masala – every restaurant’s mandatory dish in pavilion style!
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Delhi palace paneerGrilled paneer cooked with methi - makhani sauce topped with sundried tomato.
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Nilgiri makhana curryMakhana, fresh garden vegetables cooked in onion and tomato gravy.
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Sarson ka saag makke di rotiRight from the land of punjab, classic old favorite!
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Mirchi ka salan panko crusted bharwan mirchiPeanut mirchi salan served with panko crusted stuffed bhavnagri chili.
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Dehati baigan bhartaEvokes a feeling of nostalgia from the land of kathiyawad – minced brinjal grilled over charcoal mashed and cooked with spices in desi style!
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Pavilion’s signature veg gul - chow kheemaMore comforting than a hug - mixed veggies chopped in glass and made in cashew nut and onion gravy.
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Paneer launglattaSliced paneer stuffed and rolled in brown gravy.
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Italian palak paneerA classic fusion recipe of punjab and italy - black olives, diced paneer sautéed in pesto sauce and finished with basil leaves.
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Gilafi seekh masalaMakes your heart skip a beat – vegetarian seekh kebab, simmered in tomato and cashew nut gravy.
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Pavilion’s signature grilled paneer lasagneBrings out the happiness in you - all lasagna lovers get ready for sliced paneer grilled, stuffed cheese, trio of bell pepper in makhani sauce.
Breads to choose from
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Aatte ki roti plainNa
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Aatte ki roti khastaNa
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Aatte ki roti butterNa
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Aatte ki roti garlicNa
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Aatte ki roti methiNa
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Aatte ki roti missiNa
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Chakh de fatey naan plainNa
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Chakh de fatey naan butterNa
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Chakh de fatey naan peswariNa
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Chakh de fatey naan garlicNa
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Chakh de fatey naan kashmiriNa
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Chakh de fatey naan kurmiNa
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Chakh de fatey naan cheese olive chiliNa
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Makkai di rotiOye balle balle! roti made out of corn flour.
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Pesto parathaDesi ya videshi ?? paratha made out of famous green italian pesto sauce.
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Laccha parathaMulti-layered, buttered whole-wheat bread.
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Dili ka aloo parathaEat this in between chitchat.
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Lacchella palak ka kulchaBaby spinach, paneer, cheese, potatoes, olives and sundried tomato.
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Wild mushroom kulchaMushroom stuffed kulcha with cilantro on top.
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Amritsari punjabi kulchaThis is how the famous kulcha was born in pavilion’s kitchen.
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Makhamali roomali rotiSuper thin and soft delicately crafted on a dome griddle.
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Pahari olive naanThis recipe has a rustic charm and taste that is hard to miss!
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Indian bread basketConsisting of 5 types of indian bread – roti, khasta roti, missi roti, pudina paratha and garlic naan.
Sadabahar chawal aur kushboodar biryani
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Steamed riceFluffy and mushy steamed basmati rice.
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Zeera riceFluffy and grainy steamed rice flavored by cumin seeds.
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Zaffrani pulaoKhane banana duniya ki sabse badi kala hai… special biryani from cheeni kum!
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Cooker ki biryaniJo biwi se kare pyar wo cooker biryani se kaise kare inkar? biryani with rich flavors of whole spices!
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Hyderbadi vegetable biryaniLong grain basmati rice and assorted vegetables, spices and cooked in alternative layers.
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Mushroom grilled paneer biryaniFragrant layers of biryani rice centred with juicy tender mushroom authentic indian spices.
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Shaane - e - tandoori soya chaap biryaniHandcrafted biryani to perfection! soya chaap marinated in spices and hung curd dum in basmati rice.
Birbal’s kichadi
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Pavilion’s signature dal khichadiChallenge to italian risotto, it’s our indian mixed vegetable khichdi.
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Masaledar lazeez vegetable khichadiVegetable and toor dal tempered with select hand beaten spices.
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Chulbuli khichadiA little sweet, a little tangy; our house speciality flavored with imli and kokum.
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Kolhapuri khada masala khichadiSelected whole spices tempered in ghee, gives this khichadi its signature zing!
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PanchmelA mélange of split urad, arhar, green moong, channa masoor dal, and rice tempered in ghee.
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Cheese masala khichadiYes, we put cheese in khichadi. yes, it tastes great! disclaimer: for hardcore cheese lovers only.
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Spice villa’s signature lasuni palak khichadiTempered rice and lentils cooked in garlicy spinach gravy.
Dal
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Dal tadka on the tableLet the tadka sizzle – smooth and smoky dal, made using yellow lentil with spices and herbs.
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Lagan ki dal makhaniBrings your palate to life – slow cooked black lentils, a specialty from the north-west frontier.
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Dal panchmelPanchmel dal is a simple and nutritious fusion of five different types of protein rich dals and lentils.
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Dal bukharaBlack lentils cooked overnight on slow fire, flavored with white butter, cream and tomato puree.
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Smoked toor dalWhole lentils preparation served in smoked pot.
Continental mains
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Pasta tossed in makhani sauceThis one is, a gluten free recipe with desi twist!
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Mamma mia! pasta al-fungiPasta la vista - a mild expression of surprise for mushroom lovers.
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British café spaghetti al pomodoroBetter have it the british way – spaghetti with tomato sauce, olives, cherry tomato and basil.
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Old time alfredoKnow far and wide for its immaculate taste combination of fresh mushroom, parmesan cheese and béchamel.
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Our in-house hip hop penne arrabiateAngry pasta served with italian twist - red chili peppers cooked in extra virgin olive oil topped with fresh basil leaves.
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Pavilion’s way aglio olio spaghettiOur version of aglio olio with spinach, onion, chili flakes and sundried tomatoes.
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Leonardo’s signature ravioli spinach and ricottaChef’s secret recipe of handcrafted pasta stuffed with spinach and ricotta, pan sautéed with mix vegetables, fresh cream and parmesan cheese.
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Vegetable lasagnaLasagna of creamy indian spiced vegetables, tomato sauce and trio of cheddar and mozzarella cheese, topped with fresh herbed crumbs.
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Owner’s special italian classic quiche!An eye-popping vegetable pie - mixture of exotic vegetables and parmesan cheese with light spicy tomato sauce.
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Leonardo’s mushroom creamy risottoSlow braised arboria rice - garlic, butter-fried pepper mushroom gratin.
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Baked fazzolettiOur version of macroni, with pineapple and cheese!
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Burrito bowl maniaAbsolutely healthy and hearty meal - soft flour rolls stuffed with beans and cheese, bell peppers, tomatoes, and accompanied with a side salad and pineapple salsa.
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EnchiladaOur tex-mex styled enchiladas consist of soft flour tortillas filled with veggies, mushrooms, black beans, melted cheese with ranchera sauce served with mexican rice, pineapple salsa and sour cream.
Sizzlers
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Wok - toss great wall of chinaSucculent vegetable pom-pom in black bean sauce, stir fried vegetables, fried wanton, served with singapore noodles and chili garlic fried rice.
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Thai lifestyleThai spring rolls, stir fried vegetables, crispy thai basil cottage cheese topped on a bed of pad thai noodles or coconut chili rice served with thai green curry.
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Tandoori paneer shashlikMarinated cube of cottage cheese steak with onion, capsicum, vegetable pattie on a bed of masala rice served with makhani sauce.
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Bambaiya galliThe street food special combination with pav bhaji, khao gaali vada pav served with tossed fresh vegetable over a bed of corn rice!
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Taste of italyGrilled exotic veggies, creamy potato, jalapeno, classic ceasar salad served on a bed of penne pasta or spaghetti aglio olio accompanied with cheesy paprika sauce.
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Desi garam tawaCottage cheese steak, noodles topped with hara bara kebab served with trio sauce.
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Gulgumbaz junctionFrench fries , mirchi bhajiya served over a bed of hyderabad biryani with peanut salan.
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Patiala housePeri peri cottage cheese tikka, grilled pineapple, served on a bed of cumin riceserved with dal makhani.
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Pavilions’s house specialFrom the heart of pavilion’s kitchen, vegetable croquette, spicy tomato sauce with spaghetti twist served with lavas and cheesy garlic bread topped with olives and mozzarella cheese.
Oriental delights mains
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American chopsueyA delicious savory dish prepared with crispy noodles, stir-fried vegetables in sweet and sour sauce.
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Chili garlic pan tossed noodlesOriental wok tossed noodles with exotic vegetables in soya chili sauce or hot garlic sauce.
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Asian-green noodlesGreen noodles in asian style with farm fresh veggies.
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Vegetable chow - chowA combination of noodles and vegetables with lemon grass flavor.
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Stirfried vegetablesAn assortment of exotic vegetables stir-fried in choice of sauce: soya chili/ hot garlic/ black bean sauce.
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Tropical fried riceTastier and healthier rice with carrots, baby corn, mushroom, tofu sautéed in capsico sauce.
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Chinese hot potA must try mix of all chinese items, cube cutting vegetables sautéed with schezwan sauce.
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Fried rice/noodlesRice/noodles tossed in a spicy fragrant schezwan or soya sauce.
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Classic cantonese fried riceCanton style fried rice with veggies in soya chili sauce!
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Homemade thai curriesTraditional thai curries available in three choice of variants: red / green / yellow
Fusion fondue
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Pav bhaji fondueFondue-desi style pav bhaji with cheese blend, a mumbai street delicacy!
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Swiss cheese fondueA thick creamy flavorful confluence of 4 type of cheese- cheddar, parmesan, ricotta and processed cheese served with cheese straw, vegetables and potato wedges.
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Dal makhani fondueA desi style authentic dal makhani with cheese blend served with crispy garlic naan, cheese chili naan, hariyali naan and butter naan.
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Chocolate fondueThick hot chocolate served with pound cake and fresh seasonal fruits!
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Oriental fondueFried wanton, stir fried exotic vegtables, dragon pom pom, spring roll served with hot garlic sauce.
Desserts
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Choice of your ice creamAsk your server for the flavor.
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Sinful hot fudge brownie sundaeA mountain of vanilla ice cream and hot fudge on a fresh brownie, topped with chopped walnuts and chocolate sprinkles.
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Made in house, a generous helping of oreo cookies baked in our rich and creamy ny- style cheesecake, with a decadent oreo cookies crust.
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PhirneClassic extremely popular creamy sweet pudding made with powdered rice, milk and almond.
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Brownie avalancheSizzling brownie is a rich, gooey, sinful, and truly indulgent dessert.
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Low fat cheesecakeAsk your server for the flavor.
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Panna cottaAn italian dessert of sweetened cream thickened with gelatin and molded. its fruity addiction ( chocolate / strawberry )
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Chocolate momosCrunchy chocolate filled delicate envelopes, light as air and dusted with sweet chinese five spice. a must try !
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DarsanCrispy fried noodles drizzled with honey in a hot and cold combination served with a scoop of vanilla ice cream.
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Thong muan coconut rollCoconut mixed in milkmaid and served in your choice: steamed or deep fried with honey butter sauce.
