At the core of this restaurant is its food, which never fails to impress. The menu is a straightforward selection of Kerala’s finest — rice, sambar, avial, thoran, and of course, the much-loved fish curry. The dishes are prepared with fresh, local ingredients and seasoned to perfection. You can tell that each recipe is passed down through generations. The fish curry is a standout, with a rich, tangy flavor that complements perfectly cooked rice. The sambar is hearty, mildly spiced, and served in generous portions. The staff here is warm and friendly, always eager to make recommendations or offer extra helpings of rice or curry if you’re still hungry. Service is quick, and the atmosphere is very casual—ideal for a relaxed meal. Food: 5 Service: 5 Atmosphere: 5
7 months ago on Google
7 months ago on Google
9 months ago on Google