Indian, Vegetarian options
Open now
11:01AM - 10:30PM
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
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Taste the menu of Indian cuisine at this restaurant. You can always try perfectly cooked dahi puri, panipuri and vada pav at Pataka Mannar’s. Order tasty jalebi, ice cream and gulab jamun. You will be offered delicious juice or great milkshakes.
Food delivery is a big plus of this place. The staff is hospitable that's what makes this spot so good. Spectacular service is something guests like here. Prices at this restaurant claim to be adequate. You will certainly appreciate the cool atmosphere and fancy decor. Based on the guests' feedback on Google, Pataka Mannar’s deserved 4.2.
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Visitors' reviews on Pataka Mannar’s
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BOOBESH S
28 days ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
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Irfan Pasha
a month ago on Google
Today's Food Adventure Went to the shop with family and tried: Masala Puri – Pretty good Dahi Puri – Tasty! Jilebi – Sweet and satisfying Pani Puri – Disappointing, no real taste Overall, a good mix, but the Pani Puri didn’t live up to the expectations.
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Yogeswari Charitha
a month ago on Google
Food: 5 Service: 4 Atmosphere: 4 Meal type: Other Price per person: ₹1–200 Recommended dishes: Dahi Puri and Bhel Puri, Pani Puri, Cheese Pav Bhaji, Raj Kachori Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Somewhat difficult to find parking Parking options: Free of charge street parking
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Indian, Vegetarian options
Open now
11:01AM - 10:30PM
$$$$
Price range per person INR 1 - INR 200
© OpenStreetMaps
contributors
Address
Valmiki Main Rd, Mysuru, Karnataka, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 11:01AM-10:30PM |
| MondayMon | 11:01AM-10:30PM |
| TuesdayTue | 11:01AM-10:30PM |
| WednesdayWed | 11:01AM-10:30PM |
| ThursdayThu | 11:01AM-10:30PM |
| FridayFri | 11:01AM-10:30PM |
| SaturdaySat | 11:01AM-10:30PM |
Instagram
@pataka_mannars
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