Sharbat
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Gulaab sharbaat
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Fresh lime soda / soda shikanji
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Aam khaas
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Doodh gulaab sharbaat
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Badam sharbaat
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Packaged drinking water
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Aerated water
Salad
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Green saladGarden fresh vegetables.
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Fresh cut onions
Starters
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Murgh seekh kabab (4 pcs)Chicken keema mixed with finely chopped onions, green chillies & coriander leaves, cooked in tandoor.
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Murgh zafrani kabab (4 pcs)Cubes of boneless chicken marinated with cream, yoghurt and saffron, cooked in tandoor.
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Murgh qalmi kabab (4 pcs)Tender leg pieces of chicken marinated with yoghurt , green chilli paste & coriander leaves, cooked in tandoor.
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Murgh sugandhi kabab (4 pcs)Cubes of boneless chicken marinated with yoghurt & cream,flavoured with kolkata favourite gondhoraj.
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Murgh shahi tangri kabab (4 pcs)Tender leg pieces of chicken marinated with house special tandoor spices and flavoured with saffron, cooked in tandoor.
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Murgh afghani kabab (4 pcs)Tender chicken marinated in yoghurt, cream & chef's special spices, cooked in tandoor.
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Murgh tandoori ( 2 pcs )Chicken marinated and chargrilled in tandoori masala - an all time favourite.
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Murgh tandoori (4 pcs)Chicken marinated and chargrilled in tandoori masala - an all time favourite.
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Gosht galawati kabab (4 pcs)Mutton paste marinated with awadhi special spices, shallow fried - an all time favourite awadhi delicacy.
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Gosht kakori kabab (4 pcs)Mutton paste marinated with awadhi special herbs and spices, cooked in tandoor, an all time favourite awadhi delicacy.
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Gosht burrah kabab (3 pcs)Mutton ribs marinated with house special spices, char grilled in tandoor
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Gosht shammi kabab (2 pcs)Finely minced mutton, mixed with herbs and spices, shallow fried
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Mahi tikka kabab (4 pcs)Filleted kolkata betki marinated in yogurt, mustard oil and spices, skewered
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Mahi zafrani kabab (4 pcs)Cubes of kolkata bekti marinated with tandoor masala, cream and yoghurt, flavoured with saffron
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Awadhi sugandhi mahi (4 pcs)Cubes of kolkata bekti marinated with yoghurt and cream, flavoured with kolkata favourite 'gondhoraj'.
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Veg seekh kabab (4 pcs)Finely chopped vegetables along with green chillies, onions, and coriander leaves marinated and cooked in tandoor.
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Shahi dahi kabab (4 pcs)Exotic awadhi delicacy prepared with hung curd, roasted chana powder, corn flour, green coriander, ginger paste and chilli and flavoured with desi ghee.
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Corn seekh kabab (4 pcs)Corn, green chillies,onion, ginger and coriander leaves marinated with spices & cheese and cooked in tandoor.
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Veg galawati kabab (4 pcs)Mixed vegetables paste marinated with special herbs,spices, coriander leaves along with chopped green chillies and shallow fried.
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Paneer sugandhi kabab (4 pcs)Paneer cubes marinated with cream & yoghurt, flavoured with kolkata favourite gondhoraj.
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Mushroom galawati kabab (4 pcs)Mushroom paste marinated with chef's special herbs and spices, shallow fried.
Main course
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Murgh awadhi handi biryani'dum pukht' method of cooking rice with chicken pieces imparting a typical awadhi flavour, served in earthen pot.
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Gosht awadhi handi biryani'dum pukht' method of cooking rice with mutton pieces imparting a typical awadhi flavour, served in earthen pot.
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Oudh special raan biryaniLeg of mutton and rice prepared in 'dum pukht' style, a true royal awadhi delicacy, served in earthen pot. best to have within 45 min of the delivery.
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Veg biryani'dum pukht' method of cooking rice with cottage cheese and mixed vegetables.
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Murgh metiabruz biryani'dum pukht' method of cooking rice with chicken pieces and an all time favourite kolkata speciality.
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Gosht metiabruz biryani'dum pukht' method of cooking rice with mutton pieces and an all time favourite kolkata speciality.
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Jhinga biryani'dum pukht' method of cooking rice with fresh river prawns.
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Murgh pardah biryaniChicken layered with house special spices cooked in 'dum pukht' style, most delectable awadhi delicacy.
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Murgh kofta biryani'dum pukht' method of cooking rice with minced chicken balls imparting a typical awadhi flavour.
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Awadhi palak biryaniRefreshing aroma and mouth watering taste of spinach and rice cooked in 'dum pukht'style, a real game changer.
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Moti biryani'dum pukht' method of cooking rice with minced mutton balls imparting a typical awadhi flavour.
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Subz soya biryani'dum pukht' method of cooking rice with soya balls and mixed vegetables
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Peas pulaoShallow fried super fine rice with green peas and ghee.
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Subz makhan masala (veg.)Garden fresh chopped vegetables prepared in garam masala and butter served with thick white gravy.
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Subz kofta kalia (veg.)Cottage cheese and mixed vegetable balls in rich gravy of turmeric and saffron.
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Paneer korma (veg.)Cottage cheese preparation in house special aromatic gravy.
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Shahi dal (veg.)Dal cooked on gentle fire with spices, garnished with cream and a dash of butter.
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Awadhi dal (veg.)A flavourful robust lentil preparation - a celebrated delicacy from the region.
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Egg bhuna (4 pcs) -(egg)Farm fresh eggs cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
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Murgh kassa (2 pcs) -(chicken) 393 reviewsTender pieces of chicken with bone, cooked in tangy tomato and onion based thick gravy.
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Murgh chaap (2 pcs)-(chicken) 393 reviewsChicken piece marinated with yoghurt and house special ingredients, shallow fried.
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Murgh irani (2 pcs)-(chicken) 393 reviewsTender pieces of chicken with bone, cooked in tomato based gravy, with a sweet & sour taste, a house speciality.
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Murgh rezala (2 pc) -(chicken) 393 reviewsTender pieces of chicken with bone, cooked in yoghurt and cashew paste, served with desi ghee.
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Murgh bhuna (4 pcs) -(chicken) 393 reviewsBoneless pieces of chicken cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
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Murgh shahi korma (4 pcs) -(chicken) 393 reviewsBoneless pieces of chicken cooked in yoghurt based gravy with house special aromatic spices.
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Murgh kundan kalia (4 pcs) -(chicken) 393 reviewsBoneless pieces of chicken cooked in thick tomato based gravy with lemon juice, garam masala & kashmiri chilli.
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Murgh malai (4 pcs) -(chicken) 393 reviewsBoneless chicken cubes cooked in cream, yoghurt & cashew paste, flavoured with fenugreek.
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Gosht kundan kalia (4 pcs) -(mutton)Mutton pieces cooked in thick tomato based gravy with lemon juice, garam masala & kashmiri chilli.
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Gosht shahi korma (4 pcs) -(mutton)Mutton pieces cooked in yoghurt based gravy with house special aromatic spices.
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Gosht rogan josh (4 pcs) -(mutton)Mutton pieces cooked with house special spices - an awadhi speciality.
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Gosht chaap -(mutton)Shredded mutton pieces marinated with yoghurt and house special ingredients, shallow fried.
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Gosht bhuna (4 pcs) -(mutton)Mutton pieces cooked in a thick tangy, tomato & onion based gravy prepared with chillies, garam masala and lemon juice.
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Gosht rezala (4 pcs) -(mutton)Mutton pieces cooked in yoghurt and cashew paste, served with desi ghee.
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Mahi chaap (4 pcs) -(fish) 58 reviewsDeboned pieces of kolkata bekti marinated with yoghurt and special ingredients, shallow fried.
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Mahi kalia (4 pcs) -(fish) 58 reviewsFillet of kolkata bekti in a rich gravy of tumeric and saffron.
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Jhinga irani masala (6 pcs) -(fish) 58 reviewsPrawn curry, made of yoghurt and mixed with cardamom and lemon juice to give aroma.
Desserts
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PhirniCreamy rice flour based indian pudding with saffron.
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Shahi tukraIndian bread pudding with dry fruits, flavoured with saffron.
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Traditional dessert made with carrot and kheer.
Raita
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Anaras raitaAccompaniment of starters & main course made with yoghurt, seasoned with pineapple & spices.
Indian breads
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Roomali roti (veg.)
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Tandoori roti (veg.)
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Laccha paratha (veg.)
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Lucknowi paratha (veg.)
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Butter naan (veg.)
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Keema paratha (mutton)
Awadhi specialities
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Murgh awadhi handi biryani'dum pukht' method of cooking rice with chicken pieces imparting a typical awadhi flavour, served in earthen pot.
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Murgh zafrani kabab (4 pcs)Cubes of boneless chicken marinated with cream, yoghurt and saffron, cooked in tandoor.
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Nawabi kabab platter (non veg platter)Assortment of our signature mahi tikka, jhinga zafrani, gosht burrah and kakori, murgh qalmi and afghani kabab.
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Murgh musallam (chicken)A whole chicken cooked in a creamy cashew paste gravy, served with egg & dry fruits.
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Nihari khaas (mutton)Mutton shanks in a light gravy; the word nihari is derived from nihar or fasting and was popular item at awadh originally as a breakfast speciality, with time it has become a part of all day dining.
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Brain masala (mutton)Brain of lamb marinated and cooked in a spicy masala curry.
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Dal gosht (dal mutton)Mutton pieces simmered with spices and mixture of pulses.
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Keema kaleji (mutton)Minced mutton and liver cooked in with spicy masala.
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Sikandri raan (mutton)Whole leg of mutton marinated with secret spices roasted in tandoor, served shredded. | serve 6 pax. minimum order time 12hrs
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Nargisi kofta (mutton)Minced lamb coated on eggs cooked in a rich mutton keema based gravy.
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Lehsuni palak (veg.)Garlic flavoured spinach paste served with desi ghee.
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Awadhi dum aloo (veg.)Potato stuffed with cottage cheese and dry fruits cooked in a thick gravy.
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Paneer rezala (veg.)Cubes of paneer cooked in yoghurt and cashew paste, served with desi ghee.
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Awadhi jhinga malai - 4 pcs. (fish)Prawn cooked in a creamy yoghurt and coconut flavoured gravy.
