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Three meats 2950 five meats3450
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Australian lamb smoked duck
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Australian lamb
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Fillet mignon
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Served with potato mash and vegetables of the day
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Blue cheese sauce / mint jus/ red wine jus / garlic
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Paired with one serve of glass of house wine
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Vegan1250
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Chicken1450
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Lamb1650
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Seafood1850
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Fig & honey700
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Cognac, fig puree, honey cucumber saketini700
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Cucumber infused sake, gin
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Melontini700
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Vodka, melon puree saikrioscka700
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Sake, demerara sugar, lime
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Chunks, lemon juice
Choose the classic or the super salad
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Chef's creation| granny smith | candied walnut | feta | strawberry |Honey mustard drizzle
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Caesar salad | garlic crouton | parmesan cheese | homemade caesar dressing
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Organic salad | cucumber| cherry tomato | avocado | fresh orange dressing650
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Add roasted breast of chicken200
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Add yellow fin tuna
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350
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Add grilled jumbo prawns395
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Grill plates
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Starter
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Baked camembert | honey garlic reduction650
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Queen's tart jartichoke & eggplant ratatouille | puff pastry tart
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Mint falafel |mesclun greens |beetroot hummus |pita chips
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mushroom 12 reviews & cheese fritter | shiitake |escalivada
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650
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Soup plate of the day
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Chef choice of daily fresh picked ingredients595
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Main course
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Three - cheese roulade | piquant peppers |rosemary potato | olive tapenade
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Mexican acapulco enchiladas | sour cream | guacamole | sweet pepper salsa
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Homemade tortellini |water chestnut | sautéed spinach | pumpkin & sage |Tomato fondue | beurre noisette
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mushroom 12 reviews & truffle scented risotto | mascarpone |feta crumble | basil oil1295
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Chargrilled courgette & eggplant parmigiana| tomato crush |spaghetti
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Aglio e olio | pesto quenelle1295
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Grill plates
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Starter1
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Seared scallops | blackened chili sauce| homemade tomato jam |
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Fried peppercorn
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Beer battered calamari | scallion yogurt sauce750
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Confit chicken wings |jalapeno & gherkin relish | blue cheese dip650
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Roasted quail's breast | onion puree | braised quail sandwich |
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Soup plate of the day
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Chef choice of daily fresh picked ingredients595
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Mains course
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Grilled jumbo prawns | colcannon mash | sautéed haricot beans |
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Chilli garlic tomato sauce
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Pan fried john dory fish | potato tartare | creamy spinach |
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| honey balsamic |caramelized lemon
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Pan roasted chicken | rosemary potato | green asparagus |
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Baby carrot | red wine jus1950
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Herb crusted lamb rack | balsamic roasted roots | smoked aubergine puree |
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Pommes maxim
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Choice of sauces choice of steak cuts choice of sides
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Béarnaise
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Red wine sauce pepper corn lamb loin - 2600 green vegetables
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Domestic tenderloin - 2200 sautéed wild mushroom
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Slow roasted pork belly | anise carrot puree | cider baby carrot |
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Apple-cabbage slaw2150
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Steak cuts
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Cuts of meat served with mash or fries, choice of two sauces and
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Choice of one vegetable from the sides
Main menu
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Jumbo prawns1900
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Spring chicken1550
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Domestic tenderloin2200
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Australian lamb loin2500
Choice of sauces and rubs (choose any two)
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Wasabi cream
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Blue cheese fondue
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Herb butter
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Mesquite barbeque
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Mediterranean rub
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Black bean
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Mint jus
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Creole spice powder
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Curried cream
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Wine cilantro
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Tex mex rub
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Honey mustard
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Plum chili
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Hot basil
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Three pepper
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Served with assorted vegetables of the day
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Please inform our service associate if you are intolerantTo any ingredient
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Our chefs will be delighted to create your meal without theUse of those ingredients
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Refined oil / butter used in preparation
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Menu items are subject to change due to freshness andAvailability of the ingredients
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'hot pot' on the rocks
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Make your own broth with an assortment of vegetablesAnd spice mixes with an oriental touch
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All prices exclusive of applicable government taxes
Dessert the sweet notes
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Recommended with - 2018 sula late harvest700
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Baked alaska | wild berry jubilee7.00
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Recommended with - 2008 oremus tokaji1100
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Avocado semifreddo700
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Chocolate lava cake | vanilla royal ice-cream700
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Espresso creme brulee | almond biscotti700
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Recommended with - 2008 oremus tokaji1100