On The Rocks - Crowne Plaza Menu

• Three meats 2950 five meats

  3450
• Australian lamb smoked duck
• Australian lamb
• Fillet mignon
• Served with potato mash and vegetables of the day
• Blue cheese sauce / mint jus/ red wine jus / garlic
• Paired with one serve of glass of house wine

• Vegan

  1250
• Chicken

  1450
• Lamb

  1650
• Seafood

  1850
• Fig & honey

  700
• Cognac, fig puree, honey cucumber saketini

  700
• Cucumber infused sake, gin
• Melontini

  700
• Vodka, melon puree saikrioscka

  700
• Sake, demerara sugar, lime
• Chunks, lemon juice

Choose the classic or the super salad

• Chef's creation| granny smith | candied walnut | feta | strawberry |
  Honey mustard drizzle
• Caesar salad | garlic crouton | parmesan cheese | homemade caesar dressing
• Organic salad | cucumber| cherry tomato | avocado | fresh orange dressing

  650
• Add roasted breast of chicken

  200
• Add yellow fin tuna
• 350
• Add grilled jumbo prawns

  395
• Grill plates
• Starter
• Baked camembert | honey garlic reduction

  650
• Queen's tart jartichoke & eggplant ratatouille | puff pastry tart
• Mint falafel |mesclun greens |beetroot hummus |pita chips
• mushroom 12 reviews & cheese fritter | shiitake |escalivada
• 650
• Soup plate of the day
• Chef choice of daily fresh picked ingredients

  595
• Main course
• Three - cheese roulade | piquant peppers |rosemary potato | olive tapenade
• Mexican acapulco enchiladas | sour cream | guacamole | sweet pepper salsa
• Homemade tortellini |water chestnut | sautéed spinach | pumpkin & sage |
  Tomato fondue | beurre noisette
• mushroom 12 reviews & truffle scented risotto | mascarpone |feta crumble | basil oil

  1295
• Chargrilled courgette & eggplant parmigiana| tomato crush |spaghetti
• Aglio e olio | pesto quenelle

  1295

• Grill plates
• Starter

  1
• Seared scallops | blackened chili sauce| homemade tomato jam |
• Fried peppercorn
• Beer battered calamari | scallion yogurt sauce

  750
• Confit chicken wings |jalapeno & gherkin relish | blue cheese dip

  650
• Roasted quail's breast | onion puree | braised quail sandwich |
• Soup plate of the day
• Chef choice of daily fresh picked ingredients

  595
• Mains course
• Grilled jumbo prawns | colcannon mash | sautéed haricot beans |
• Chilli garlic tomato sauce
• Pan fried john dory fish | potato tartare | creamy spinach |
• | honey balsamic |caramelized lemon
• Pan roasted chicken | rosemary potato | green asparagus |
• Baby carrot | red wine jus

  1950
• Herb crusted lamb rack | balsamic roasted roots | smoked aubergine puree |
• Pommes maxim
• Choice of sauces choice of steak cuts choice of sides
• Béarnaise
• Red wine sauce pepper corn lamb loin - 2600 green vegetables
• Domestic tenderloin - 2200 sautéed wild mushroom
• Slow roasted pork belly | anise carrot puree | cider baby carrot |
• Apple-cabbage slaw

  2150
• Steak cuts
• Cuts of meat served with mash or fries, choice of two sauces and
• Choice of one vegetable from the sides

Main menu

• Jumbo prawns

  1900
• Spring chicken

  1550
• Domestic tenderloin

  2200
• Australian lamb loin

  2500

Choice of sauces and rubs (choose any two)

• Wasabi cream
• Blue cheese fondue
• Herb butter
• Mesquite barbeque
• mushroom 12 reviews
• Mediterranean rub
• Black bean
• Mint jus
• Creole spice powder
• Curried cream
• Wine cilantro
• Tex mex rub
• Honey mustard
• Plum chili
• Hot basil
• Three pepper
• Served with assorted vegetables of the day
• Please inform our service associate if you are intolerant
  To any ingredient
• Our chefs will be delighted to create your meal without the
  Use of those ingredients
• Refined oil / butter used in preparation
• Menu items are subject to change due to freshness and
  Availability of the ingredients
• 'hot pot' on the rocks
• Make your own broth with an assortment of vegetables
  And spice mixes with an oriental touch
• All prices exclusive of applicable government taxes

Dessert the sweet notes

• Recommended with - 2018 sula late harvest

  700
• Baked alaska | wild berry jubilee

  7.00
• Recommended with - 2008 oremus tokaji

  1100
• Avocado semifreddo

  700
• Chocolate lava cake | vanilla royal ice-cream

  700
• Espresso creme brulee | almond biscotti

  700
• Recommended with - 2008 oremus tokaji

  1100