Olive Bar & Kitchen Menu

Food menu

• Marinated olives

  ₹450
  Selection of italian, spanish and greek olives; served with european pickles. (327 kcal | 180 gms)
• Farinata pizza crackers

  ₹450
  Ultra-thin five-grain crackers; drizzled with pesto, sour cream and roasted pepper calabrese. (540 kcal | 260 gms)
• The boulangerie board

  ₹450
  70% hydrated olive oil focaccia; served with aged modena balsamic. (855 kcal | 280 gms)
• Grazing board

  ₹650
  Selection of cheese, served with savoury confitures and taralli grissini bread sticks. (790 kcal | 277 gms)

• Tomato minestrone

  ₹400
  Italian tomato broth with fava beans and pasta, drizzled with pesto salsa; served with garlic-rubbed tomato and cheese toast. (193 kcal | 250 gms)
• Chicken velouté

  ₹450
  Thyme-roasted chicken bone broth, drizzled with mushroom oil; served with pulled chicken and cheese toast. (325 kcal | 260 gms)

• Green mango & amla

  ₹500
  Sea salt and honey-preserved amla, green mango relish and sour cheese; served with mango-ginger dressed greens and poppy seed granola. (354 kcal | 280 gms)
• Pumpkin & citrus

  ₹500
  Caramelised pumpkin, summer citrus, kalamata jam, goat cheese and quinoa; served with orange-mustard-dressed wilted kale and pumpkin seeds. (253 kcal | 260 gms)
• Smoked duck & green mango

  ₹600
  Smoked duck, sea salt and honey-preserved amla, green mango relish and sour cheese; served with mango-ginger dressed greens and poppy seed granola. (460 kcal | 313 gms)
• Spice-cured chicken & citrus

  ₹600
  Spice-cured chicken, caramelised pumpkin, summer citrus, kalamata jam and quinoa; served with orange-mustard-dressed wilted kale and pumpkin seeds. (290 kcal | 280 gms)
• Bacon & caesar

  ₹700
  Crisp romaine lettuce tossed in anchovy and pecorino dressing; served with sourdough croutons, caper berries and pecorino shavings. (596 kcal | 270 gms)

• Avocado crudo

  ₹600
  Balkan ceviche of chunky avocado pickled in ginger tahini; served with pickled green apple and 100% corn cracker. (460 kcal | 218 gms)
• Truffle brioche

  ₹600
  Wild mushroom pâté; served with thyme, honey-roasted wild mushrooms and butter toasted brioche. (463 kcal | 260 gms)
• Beetroot bruschetta

  ₹600
  Apulian bruschetta with burrata and cracked fennel-balsamic-glazed beetroot; served on toasted ciabatta. (577 kcal | 310 gms)
• Chèvre mango tart

  ₹600
  Parisian shortcrust tart baked with goat cheese, caramelised onion and sun-dried mangoes; served with pickled green mangoes. (105 kcal | 180 gms)
• Hand-cut chips

  ₹600
  Belgian-inspired triple-cooked fries; sprinkled with sea salt and served with curried ketchup and ivy gourd tartar sauce. (705 kcal | 292 gms)
• Fiery chilli bravas

  ₹600
  Costa brava–inspired golden-fried chillies stuffed with almond romesco; drizzled with hot paprika honey and served with aioli and pickled kokum. (579 kcal | 290 gms)
• Amaranth börek

  ₹600
  Armenian phyllo pie filled with nigella-spiced amaranth and feta cheese; served with pomegranate molasses. (517 kcal | 175 gms)
• Arabic jackfruit tacos

  ₹600
  Baharat-spiced pulled jackfruit in cheese-grilled laffah bread; served with crispy corn, toum dip, sumac-pickled onion, and dried fig pickle. (449 kcal | 223 gms)
• Salmon crudo

  ₹700
  Parisian flame-burnt salmon, broken with a horseradish remoulade; served with pickled green apple and 100% corn tostada. (129 kcal | 220 gms)
• King prawns escabeche

  ₹700
  Persian inspired ceviche of coal-flamed, citrus-marinated king prawns; served with chilli-pickled citrus escabeche and shrimp crackers. (453 kcal | 257 gms)
• Vitello tonnato

  ₹700
  Bruschetta of spice-cured, smoked tenderloin pastrami, and tuna caper crème; served with pickled shallots and toasted ciabatta. (560 kcal | 270 gms)
• Crab tart

  ₹700
  Parisian shortcrust tart filled with spicy mango-mustard crab; served with pickled green mango. (372 kcal | 179 gms)
• Squid in chorizo pil-pil

  ₹700
  Basque-inspired skillet squid smoked in goan chorizo in a tomato and guindilla chilli emulsion; served with a goan poi. (618 kcal | 287 gms)
• Fish n’ chips

  ₹700
  Lisbon-style chips with goan lager–battered fried chonak and bombil; served with curried ketchup and ivy gourd tartar sauce. (1017 kcal | 395 gms)

• Fiery chicken bravas

  ₹700
  Costa brava–inspired golden-fried chicken drizzled with hot paprika honey and served with aioli and pickled kokum. (1095 kcal | 360 gms)
• Arabic pulled goat tacos

  ₹700
  Baharat-spiced pulled goat in cheese-grilled laffah bread; served with crispy corn, sumac-pickled onion and dried fig pickle. (813 kcal | 240 gms)
• Moorish grazing board

  ₹650
  A selection of mediterranean dips and salads; served with a basket of tody-baked pita and black wheat lavash. (1017 kcal | 1983 gms)
• Turtle bean hummus & sunflower seeds
• Smoked labneh & sesame cucumber
• Babaganouj & pomegranate molasses
• Muhammara & caramelised walnuts
• Chickpea harra & crispy lentils
• Little millet couscous tabbouleh
• Fresh crudités in sumac dressing

• Vegetarian

  ₹850
  Falafel | golden-fried herb and chickpea fritters mushroom souvlaki | char-cooked mushrooms dressed in herb chermoula yam kafta | berbere-spiced yam kebabs with tahini
• Non-vegetarian

  ₹950
  Fish sosatie | apricot and tamarind-marinated fish skewers chicken souvlaki | char-cooked chicken dressed in herb chermoula goat kafta | berbere-spiced minced goat kebabs.

• Classic margherita

  ₹750
  Gluten-free amaranth or durum wheat base, italian pelati, fresh mozzarella cheese and rocket leaves. (276 kcal | 360 gms)
• Chef’s selection of vegetarian toppings

  ₹850
  Choose: mushroom & caramelised onion (690 kcal | 490 gms) | sundried tomatoes & spinach (685 kcal | 395 gms)
• Chef’s selection of non-vegetarian toppings

  ₹950
  Choose: pepperoni & jalapeño (938 kcal | 397 gms) | rosemary & garlic-rubbed chicken (790 kcal | 410 gms)

• Artichoke barigoule

  ₹950
  Wine-poached, charred artichoke hearts and ricotta; served with creamy sage polenta and lemon beurre blanc. (737 kcal | 400 gms)
• Roast butternut squash tagine

  ₹850
  Harissa-honey-roasted pumpkin, bean fasolada, kalamata salsa and labneh; served with buttermilk-soaked millet couscous and feta pumpkin purée. (497 kcal | 410 gms)
• Portobello shepherd's pie

  ₹950
  Wild mushroom and leek duxelles stuffed portobello; baked with a potato crust and served with a caramelized onion gravy. (785 kcal | 330 gms)
• Salmon meunière

  ₹1250
  Lime-butter-grilled scottish salmon fillet and braised zucchini; served with a creamy sage polenta and lemon beurre blanc. (917 kcal | 425 gms)
• roast chicken 9 reviews

  ₹1250
  Thyme butter-confit chicken leg and wild mushroom and leek fricassée; served with a creamy mash and brandy pepper jus. (665 kcal | 435 gms)
• Braised goat shanks tagine

  ₹1250
  Slow-braised goat shanks in anise chilli jus with bean fasolada, kalamata salsa and labneh; served with buttermilk-soaked millet couscous and feta pumpkin purée. (935 kcal | 510 gms)

• Mash

  ₹350
  Creamy mash finished with sage butter. (382 kcal | 260 gms)
• Seasonal greens

  ₹350
  Lemon thyme-creamed summer greens. (329 kcal | 200 gms)
• Beans

  ₹350
  Burnt sesame-sautéed fresh haricots verts. (369 kcal | 230 gms)
• Florets

  ₹350
  Long pepper-butter-sautéed summer florets. (285 kcal | 220 gms)

• Grilled cheese

  ₹950
  Four-cheese melt with rosemary caramelised onion; grilled with sourdough slices. (788 kcal | 320 gms)
• Zucchini caponata

  ₹950
  Roasted zucchini and sundried tomato caponata baked; baked and layered in a hawaiian loaf. (617 kcal | 340 gms)
• Tblt

  ₹1050
  Tuna, bacon, lettuce and tomato with a caper spread; grilled between sourdough slices. (695 kcal | 365 gms)
• Pork belly cubano

  ₹1050
  Rum and coke-glazed pork belly, fresh mint and charred pineapple in mustard; layered in a hawaiian loaf. (814 kcal | 363 gms)
• hamburger 1 review

  ₹1050
  Hamburg-inspired beef patty with grilled onion; layered in a poppy brioche bun with curried ketchup and sauce tartare. (816 kcal | 382 gms)

• Spaghetti aglio e olio

  ₹850
  Pasta in an olive oil emulsion with fresh red chillies and smashed garlic; finished with flat-leaf parsley. (865 kcal | 395 gms)
• Fettuccine primavera

  ₹950
  Thin ribbons of pasta with a selection of seasonal gourd; tossed in house-muddled nut and fresh basil pesto. (830 kcal | 390 gms)
• Casarecce cacio e pepe

  ₹950
  Twisted pasta shells with three peppercorns and fresh oregano-spiked four-cheese béchamel (815 kcal | 350 gms)
• Calabrian fettuccine

  ₹950
  Thick ribbons of pasta cooked aglio style with burnt chillies and sundried tomatoes; finished with smoked scamorza and tomato cream. (820 kcal | 378 gms)
• Spinach tortelli

  ₹1050
  Ricotta-stuffed hand-rolled pasta cooked in a sage butter emulsion; served with wilted spinach and toasted almonds. (745 kcal | 310 gms)
• Shrimp sorrentino

  ₹1150
  Casarecce and shrimp cooked aglio e olio-style with burnt chillies and sundried tomatoes; finished with smoked scamorza and fresh basil. (895 kcal | 360 gms)
• Spaghetti meatballs

  ₹1150
  Spaghetti aglio e olio in an olive oil emulsion with fresh red chillies and smashed garlic; finished with flat-leaf parsley and served with chicken meatballs. (840 kcal | 410 gms)

• Risotto tartufungo

  ₹1050
  Short-grain arborio rice and wild mushrooms; cooked with truffle mushroom paste and finished with truffle butter. (817 kcal | 380 gms)
• Risotto frutti di mare

  ₹1150
  Short-grain arborio rice and melange of seafood; cooked with tomato seafood bisque and finished with shrimp butter. (830 kcal | 435 gms)

• Mango crème brûlée

  ₹650
  Sugar-burnt, slow-baked coconut caramel pudding; served with fresh summer mangoes and caramelised milk chips. (673 kcal | 225 gms)
• Pistachio baklava mille-feuille

  ₹650
  Phyllo pastry layered with pistachio mousse and pistachio praline; served with salted dried fig ice-cream. (824 kcal | 223 gms)
• Jamun basque cheesecake

  ₹650
  Caramelised cheesecake baked with cashew-nut cake; served with last season’s jamun and salted cashew-nut crunch. (810 kcal | 220 gms)
• El tortino

  ₹750
  Molten pudding with single-origin chocolate from idukki; served with popcorn ice-cream. (915 kcal | 215 gms)
• An italian picnic

  ₹850
  Celebrating all things italian, served picnic-style in a basket. includes classic tiramisu and picnic staples. ask for the day’s special. (879 kcal | 280 gms)
• Cookie n custard

  ₹450
  Molten-centre, gooey chocolate cookie; served with vanilla bean and salted caramel-laced ice cream. (813 kcal | 343 gms)

• Pound cake

  ₹350
  Ripe jackfruit whipped into ice-cream; served with freshly-baked upside-down jackfruit and cashew-nut cake. (979 kcal | 330 gms)

Seafood grill menu

• Pomfret

  ₹1800
• Kingfish

  ₹2100
• Snapper

  ₹2100
• Barramundi

  ₹2100
• Tiger prawns

  ₹1850
• Lobster

• Cajun-spiced
• Butter, chilly, parsley & garlic
• Chimichurri
• Peri peri
• Red harissa
• Olive oil, citrus & herbs

• French fries
• Potato puree with cream & butter
• Local brown rice with herbs & garlic
• Assorted sauteed vegetables
• house salad 2 reviews

• Seafood platter

  ₹7500
  Lobster, tiger prawns, king prawns, calamari, snapper fillet, mussels & clams. served with accompaniments & preparations as per chef’s preference.