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Response from the owner
15 days ago
At ODIANEE, we do not follow a menu system for our thali. Every guest is served 20–24 authentic Odia dishes, and once an item is finished, it is replaced with another — that is the rotation system we have followed since our inception. No dish is ever “skipped” for anyone.Regarding seafood, including prawns, everything is purchased fresh daily to avoid storage issues. The prawn masala photo you shared clearly shows a freshly prepared dish with a healthy portion, which reflects both quality and value.We respect your opinion, but calling our food stale or our staff dishonest is simply not accurate. Our team works hard every day to serve authentic Odia cuisine with honesty, and we proudly stand by our process and values.