Name: ଓଡ଼ିଆଣୀ (ODIANEE)
Address: National Highway 16, Panikoili near Toll plaza, Soti, Odisha, India
Telephone: +919437078361
Price range: $$
Rating: 4.1

Add a photo

All photos

Food

Exterior

Dessert

Interior

Check out how ଓଡ଼ିଆଣୀ (ODIANEE) looks inside

There’s a number of options for meat lovers

View gallery (38)

Add a photo

Indian cuisine is to clients' liking at this restaurant. ଓଡ଼ିଆଣୀ (ODIANEE) offers nicely cooked chicken curry, mushrooms and fish curry. Most guests indicate that the staff is knowledgeable. The terrific service displays a high level of quality at this place. As many visitors affirm, the atmosphere is homey. Google users awarded this spot 4.

View menu

$$ $$ Average bill ~ INR 200 - INR 400

Price range per person

Frequently mentioned in reviews

4Price per person

mutton Curry

large vegetarian

lunch Price

plenty of parkingParking options

lunch

great service

mutton Curry

chicken

poultry

Ratings of ଓଡ଼ିଆଣୀ (ODIANEE)

Google 4.1/5 ⋅ 4174 votes Facebook 5/5 ⋅ 4 votes

Features

Сredit cards accepted No delivery Outdoor seating Wi-Fi Takeaway Booking Wheelchair accessible

Report incorrect information

Visitors' reviews on ଓଡ଼ିଆଣୀ (ODIANEE)

238

Search visitors’ reviews

prafulla rout

a month ago on Google

We have ordered for veg thali along with mutton, bahal patrapoda, & chuna macha patrappoda. The cost of veg thali is ₹230, mutton ₹250,bahal fish ₹300.It is too much high priced and less tasty. The chuna patrapoda is tasted like sukhua bahal is not so tasty with higher price than mutton. Such a big hotel but no menu card is provided. How can one know about the price for the orderd food. So there is every chance of bieng embarrassment at the end. Food is not so delicious. The ambience is no doubt satisfactory. Price per person: ₹200–400 Food: 3 Service: 3 Atmosphere: 5

ଓ

Response from the owner a month ago

At ODIANEE, we intentionally do not follow a conventional menu-card system, as our concept is designed to recreate the warmth and experience of a traditional Odia home meal rather than a commercial dining format. Pricing is transparent and can always be clarified with our staff before ordering. The bahal macha served is a whole fish weighing approximately 700–800 grams, and the pricing reflects its size, freshness, and preparation. Our dishes are prepared in a traditional Odia style, where flavors are kept subtle—balanced, comforting, and easy on the stomach—rather than overly spicy or heavy. This is comfort food rooted in authenticity, not exaggerated restaurant-style seasoning. The chuna macha patrapoda is traditionally charred to recreate the authentic katha chuli poda flavor. A well-roasted preparation may feel dry by nature, but that should not be mistaken for sukhua. We understand that taste preferences vary, and subtle traditional flavors may not appeal to everyone. However, we stand firmly by our authenticity, quality, and the culinary identity we proudly represent.

ANUP KUMAR

I took parcer today 2 chingudi patrapoda 2 chuna machha poda and one bahala fish poda. Total bill 700.The bahala fish was 50% burnt, no taste, stale. There was hardly any meat in it. Complete basi, old, third grade. The prawn poda was worse, it was like sukhua, complete dry no taste. It was old food kept in fridge for 4-5 days i believe. After eating the teo i threw the chunamachha poda. Overally, they serve basi food. This is my first and last time with them. Patrapoda is a veri authentic and tasty food, the restaurant is spoiling the popularity of the dish. Serving basi old food is unethical and crime. Food inspector should suspend their licence Food: 1 Service: 1 Atmosphere: 1

We strongly deny these allegations. At ODIANEE, seafood is sourced fresh daily and prepared under strict hygiene standards. The claim that we store food for “4–5 days” or serve stale items is completely false and defamatory. Such statements are serious and should not be made casually without evidence. Patrapoda is traditionally slow-roasted, and a slight char is part of its authentic preparation. Describing it as “burnt” or “basi” does not make it so. If there had genuinely been a quality issue, it should have been reported immediately so it could be verified and addressed. Calling our food “third grade,” labeling it a “crime,” and demanding license suspension based purely on personal dissatisfaction is an extreme and irresponsible exaggeration. We stand firmly by our quality, hygiene, and the authenticity of the dishes we serve. Misleading accusations do not reflect the standards we maintain every day.

Dibyajyoti Prusty

Theme is good... projecting odia authenticity. The food quality is average. Few of the recepie are below average. 'Chhena tarkari' is worst. You will find cheese balls without cheese but made up of common flour. Price Rs120/ plate. You will find maida made balls floating in a thin yoghurt based spicy gravy? I asked at the counter about the cheese balls. But the man looked clueless as if nothing he knows. Mushroom patra poda is overhyped... Not upto the expectations. Bro... You can't keep up the support if you are not serving as per the interest. 4 star for the odia theme! Food: 2 Service: 2 Atmosphere: 3

We have taken your feedback on the Chena Curry into account. To clarify, no yogurt is used in its preparation, and it is one of the least spicy gravies in our vegetarian menu. Food preferences are subjective, and individual tastes naturally vary. Our dishes are intentionally subtle, balanced, and easy on the palate—designed to be rich and comforting, not oily or overpowering. The Patrapoda is prepared with minimal spices and lightly charred over flame—just enough to enhance its natural flavour. We do not hype our food. We don’t need to. The food speaks for itself. Our menu is carefully crafted for those who appreciate earthy, hearty flavours, not excessive oil or heavy-handed spice. This is how Odianee cooks—simple, honest, and made with care.

All reviews