Add a photo
48 photos
Add a photo
Add your opinion
You can always try tasty japanese ramen, shoyu ramen and pork ramen at this restaurant. Order good chocolate cakes, cheesecakes and chocolate custard. At Naru Noodle Bar, guests may have delicious iced sake. Great matcha, chocolate frappe or milk tea will make your meal tastier and you'll certainly come back.
This place is well known for its great service and friendly staff, that is always ready to help you. Average prices are to be expected at this spot. You will definitely appreciate the quiet ambiance and fine decor. Based on the users' feedback on Google, this restaurant deserved 4.2.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Naru Noodle Bar
/ 359
Add your review
Request content removal
Shinjinee D
a month ago on Zomato
6th September '25,ranked 17 for a reason, got a chance to visit this exclusive place.peach kombucha,chicken karage (both honey wasabi and togarashi)chicken gyoza,pork tonkotsu ramen,sapporo style pork miso ramen crab temaki (loved it)double chocolate cake the experience was worth it.
Request content removal
Ben Thomas
a month ago on Zomato
Overall food taste was ok, nothing stood out. Since I've not been to Japan can't comment on the authenticity but, it's worth visiting at least once.
Request content removal
Priyanka Shah
a month ago on Google
Naru Noodle Bar has rightly earned its reputation as one of Bengaluru’s most unique dining spots. Nearly two years since Kavan Kuttappa turned his pandemic pop-up into a permanent ramen joint, it continues to be one of the city’s hardest-to-get reservations — seats open every Monday at 8 pm and get booked within 90 seconds! The ambience is intimate and thoughtfully designed, inspired by Japanese minkas with warm paper lamps, indigo shibori accents, and knick-knacks from the chef’s Japan trips. The Yamato Noodle Machine, displayed almost like an art piece, churns out springy, perfectly textured noodles that set the tone for what follows. Watching the chefs prepare bowls right in front of you adds to the charm. Claiming eight spots in the top 50 at the Condé Nast Traveller x Top Restaurant Awards 2024, Bengaluru remains one of India’s top food cities. From a sprawling 11,000 sqft European restaurant in the heart of the city, to an irreverent 60-seater cocktail bar, and an 18-cover chef’s table set on a farm on the fringes of the city, the city’s winners brought a mix of cuisines, techniques and vibes to the table. Here, you see the chefs boil the noodles and assemble your ramen right in front of you, and they’re often happy to chit-chat while you slurp away. The springy noodles are all made in-house and the menu includes tasty vegetarian and vegan ramen options alongside bowls of the uber popular tonkotsu and Tokyo-style shoyu. Here’s what we tried: - Hazelnut Tantanmen Ramen – a comforting bowl with dashi & oat milk broth, tofu soboro, toasted hazelnuts, bok choy, sprouts, yuzu, scallions, sesame paste & chilli oil; creamy yet nutty, with layers of flavor. - Halloumi Temaki Tacos – spicy miso glazed halloumi with kewpie and cucumber; small, but packed with umami. - Gyoza - Pan fried dumplings with ponzu - Naati Tori Paitan Ramen – the star of the night, a creamy chicken broth infused with curry masala, red amaranth, coconut & shallot crisp, topped with pork chashu; a nostalgic nod to the chef’s mom’s green masala chicken curry. - Japanese Cheesecake – airy, souffle-style with berry compote, the perfect light finish. Overall, Naru is a cultural crossover that celebrates ramen as an evolving, experimental dish. A must-visit for ramen lovers in Bengaluru! Service: Dine in Meal type: Lunch Price per person: ₹2,000+ Food: 4 Service: 5 Atmosphere: 5
All reviews
Ramen, Vegetarian options
$$$$
Price range per person INR 2,000
© OpenStreetMaps
contributors
Address
Lalbagh
105, Kengal Hanumanthaiah Rd, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Delivery
Takeaway
Parking
Booking
Instagram
@eatnaru
Report incorrect information
