Name: Nanking CR
Address: 8-2-270/2, Road Number 2, Andhra Pradesh Real Estate, Green Valley, Banjara Hills, Hyderabad, Telangana, India
Telephone: +914023549292
Price range: $$
Rating: 4

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The menu of Chinese and Indian cuisines provide authentic food at this restaurant. In accordance with the guests' opinions, waiters offer perfectly cooked chicken leg, chinese chicken and ginger chicken here. Cooks at Nanking CR do their best to provide visitors with good vanilla ice cream, chocolate ice cream and chocolate custard. This place is known for delicious cordial. If you're the great chocolate frappe fan, you may enjoy this place.

At this spot, you can order dishes as a takeaway. The patient staff welcomes people all year round. If you want to enjoy fine service, you should visit this restaurant. From the guests' viewpoint, prices are democratic. You will appreciate the nice decor and exotic ambiance of Nanking CR. The overall score of this place on Google is 4.1.

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$$ $$ Average bill ~ INR 480

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Frequently mentioned in reviews

american Chopsuey

chicken Pakora

place for Chinese Food

parking garage

loose Fried

corn Soup

800Recommended dishes

valet

tables

soft Noodles

Ratings of Nanking CR

Zomato 3.5/5 ⋅ 688 votes Foursquare 6.4/10 ⋅ 43 votes Google 4.1/5 ⋅ 2600 votes

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Features

Delivery Сredit cards accepted Booking Takeaway Parking Wheelchair accessible

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Visitors' reviews on Nanking CR

1123

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Bhavjyot Singh Chadha

23 days ago on Google

Food: 3 Service: 4 Atmosphere: 4

Jaideep Reddy

24 days ago on Google

Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ₹1,800–2,000

Abraham K Stalin

a month ago on Google

A 20-Year Legacy of Flavor: The Ultimate Nanking CR Guide I have been a patron of Nanking CR since 2004. From the original Paradise branch to the Secunderabad Club and the Banjara Hills location, I’ve spent over two decades exploring this menu. If you want the authentic Nanking experience, here is how you should order: The "Must-Have" Starters Chicken Drumsticks: This is a non-negotiable signature dish. Don't leave without trying these. Chicken Pakoda (Ordered "Cut Fry"): This is a pro-move. Ask them to cut the pakodas in half and re-fry them. It creates a crunch and flavor profile that is far superior to the standard version. Loose Prawns: Another solid choice if you want something light and crispy. Main Course Strategy The Chop Suey Secret: I always order the Chinese Chop Suey, but with a specific request: ask for the sauce and the crispy noodles to be served separately. This keeps the texture perfect until the moment you eat. Noodles & Rice: The Chicken Soft Noodles are my go-to, though the Mixed Soft Noodles are a great alternative. The Power Pairing: To take your rice or noodles to the next level, order a side of Ginger Prawns. Mixing the ginger gravy with your main dish creates a culmination of flavors that is simply unmatched. Other dishes like Chicken in Hot garlic sauce and others are also good but Ginger Prawns is irreplaceable. Soups & Sides I’m not usually a soup person, but their Manchow, Clear, and Sweet Corn soups are all reliable classics depending on your mood or the weather. PRO TIP: The Secret Sauce Hack Ask for their Schezwan sauce on the side. Instead of using it plain, mix it with an equal (or slightly lesser) amount of tomato ketchup. This DIY blend balances the heat and acidity, elevating every starter on the table. Trust me on this one! Meal type: Lunch Price per person: ₹2,000+ Food: 4 Service: 3 Atmosphere: 4

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