Typical dinner menu
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Pan seared escalope of smoked salmonMarinated new potatoes, rye bread croutes, dill cream cheese, avocado, bois boudran salsa
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Duo of west country porkConfit belly croquette, prosciutto ravioli, pork crackling, apple caviar, pea velouté, pea shoots, mint oil
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Heritage tomato saladMarinated cheese curds, balsamic pearls, olive oil powder, crispy basil
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Selection of hors d’oeuvresServed from the trolley
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Consommé with brunoise of vegetables
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White onion and thyme soupCrispy shallots
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Pan fried fillet of bassChorizo and potato salad, roast pepper sauce
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Grilled local lobster£36To share
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Roasted prime cornish beef filletSmoked beef brisket, spinach purée, charred broccoli, king oyster mushroom, fondant potato, truffle jus
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Butter roasted breast of guinea fowlCrisp confit leg, butternut squash purée, honey roasted parsnips, green beans, rösti potato, smoked duck jus
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Pan seared calf's liverSlow roasted pork belly, celeriac purée, savoy cabbage parcel, glazed carrots, dauphinoise potato, sage and apple jus
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Poached smoked haddockPoached hen’s egg, cauliflower tempura, wilted spinach, bombay potatoes, choron sauce
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Spring vegetable, mascarpone and basil risottoChar-grilled baby vegetables, crispy basil, parmesan crackling
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Flambé – veal marsala£20Charred broccoli, glazed carrots, dauphinoise potato
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Seafood platterGreen or mixed salad
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Local lobster£36Chilled, américaine, newburg, thermidor
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Dover sole£25Cafe de paris butter
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Roasted parsnips, braised red cabbage, fine beans, new potatoesThese further vegetables may be ordered if required. all vegetable are normally lightly cooked but can be well cooked if preferred.
