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Guests book a table for tasty dishes here and enjoy the sights of Aai Museum. The chef at this bar cooks good lamb cutlets, biryani and mascarpone. You can order perfectly cooked poached pears, chocolate kebabs and chocolate cakes.
There is a magnificent view from Mostly Grills. The well-trained staff welcomes people all year round. Prompt service is something clients like here. It's a nice place with the comfortable ambiance. Based on the visitors' feedback on Google, this place deserved 4.2.
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Grill
$$$$
Price range per person INR 1,200 - INR 1,400
© OpenStreetMaps
contributors
Address
3VW4+HH2, Mumbai, Maharashtra, India
Features
Outdoor seating
Сredit cards accepted
Wi-Fi
Booking
Wheelchair accessible
Instagram
@mostlygrills
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LOCATION: VILE PARLE, MUMBAI
CUISINE: CONTINENTAL, AMERICAN, NORTH INDIAN
AVERAGE COST: 2000 for a couple
WORKING HOURS: 4 PM – 12 AM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Chilled Nutty Mascarpone, Char-Grill Balsmic Garlic Prawns, Bharwan Khumb, Murgi Malam Kebab, Pahadi Saag, Khush Parda Murgi.
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Why Visit: Experience an exquisite rooftop view at a fine-dine serving a large variety of delicious food
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Location: 4.5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our Review: 4.5 / 5
As the aroma of the grilled food cuts into the air, you, in the meantime get to enjoy the sights around you @mostlygrills_orchid, there is a shimmering pool on one side and an airport runway on the other while the stars shine overhead. The 'Taverna' bar provides the cocktails and spirits you want to wash the food down. Staff is top notch in hospitality. We began our evening with Chilled Nutty Mascarpone, Poached Pear Smac and Char Grill Balsmic Garlic Prawns which was a perfect start to our mind blowing evening. Later we moved to their very delicious Kebabs called Bharwan Khumb (veg) Murgi Malam Kebab (Non-Veg). We tasted their Pahadi Saag (truly recommended) and Khush Parda Murgi for mains and it was scrumptious. The best dish from the menu was the Cannaidian Sizzling Steak which was lip-smacking also vegetarian. For Non-Vegetarians River Sole Navido and New Zealand Lamb Chops are up to the mark. Finally, for Dessert we tried and loved their Chocolate Jar Cake, it is the perfect end to your meal. Lovely place to visit for an amazing view and scrumptious food.
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