After you have seen Aai Museum, visit this bar. Fusion cuisine is well-cooked at Mostly Grills. This place offers you perfectly cooked margarita grilled chicken, mexican chicken and grilled cheese. Many visitors come here to try good poached pears, chocolate cakes and cheesecakes. Delicious mexican beer, whiskey sour or cider are the most popular drinks of this spot. It's time to degustate great apple juice, chocolate frappe or fresh juices.
At this bar, you can hold any party, whether it's an anniversary, a wedding or a birthday party. If you look through the guests' reviews, the staff is well-trained at Mostly Grills. Spectacular service is something clients appreciate here. You are to be pleasantly impressed with low prices at this place. The homey decor and lovely ambiance let guests feel relaxed here. Facebook users who have visited this spot rate it 4.2.
SundaySun | 4PM-10:30AM |
MondayMon | 4PM-10:30AM |
TuesdayTue | 4PM-1AM |
WednesdayWed | 4PM-1AM |
ThursdayThu | 4PM-1AM |
FridayFri | 4PM-1AM |
SaturdaySat | 4PM-1AM |
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LOCATION: VILE PARLE, MUMBAI
CUISINE: CONTINENTAL, AMERICAN, NORTH INDIAN
AVERAGE COST: 2000 for a couple
WORKING HOURS: 4 PM – 12 AM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Chilled Nutty Mascarpone, Char-Grill Balsmic Garlic Prawns, Bharwan Khumb, Murgi Malam Kebab, Pahadi Saag, Khush Parda Murgi.
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Why Visit: Experience an exquisite rooftop view at a fine-dine serving a large variety of delicious food
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Location: 4.5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our Review: 4.5 / 5
As the aroma of the grilled food cuts into the air, you, in the meantime get to enjoy the sights around you @mostlygrills_orchid, there is a shimmering pool on one side and an airport runway on the other while the stars shine overhead. The 'Taverna' bar provides the cocktails and spirits you want to wash the food down. Staff is top notch in hospitality. We began our evening with Chilled Nutty Mascarpone, Poached Pear Smac and Char Grill Balsmic Garlic Prawns which was a perfect start to our mind blowing evening. Later we moved to their very delicious Kebabs called Bharwan Khumb (veg) Murgi Malam Kebab (Non-Veg). We tasted their Pahadi Saag (truly recommended) and Khush Parda Murgi for mains and it was scrumptious. The best dish from the menu was the Cannaidian Sizzling Steak which was lip-smacking also vegetarian. For Non-Vegetarians River Sole Navido and New Zealand Lamb Chops are up to the mark. Finally, for Dessert we tried and loved their Chocolate Jar Cake, it is the perfect end to your meal. Lovely place to visit for an amazing view and scrumptious food.
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