The best-rated breads in the world by Taste Atlas (2025)
by Anne Shirley
A local attraction - Aai Museum, that is situated near this bar, is a part of the original culture of this city. Taste perfectly cooked biryani, lamb cutlets and mascarpone to form your opinion about Mostly Grills. A lot of guests say that waiters serve tasty chocolate cakes, chocolate kebabs and poached pears here.
There is a beautiful view from this place. A number of reviewers suppose that the staff is well-trained here. The terrific service is a great benefit of this spot. When you enter this place, you notice the homey ambiance. As for the Google rating, this bar earned 4.4.
2 months ago on Google
4 months ago on Google
6 years ago on Restaurant Guru
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LOCATION: VILE PARLE, MUMBAI
CUISINE: CONTINENTAL, AMERICAN, NORTH INDIAN
AVERAGE COST: 2000 for a couple
WORKING HOURS: 4 PM – 12 AM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Chilled Nutty Mascarpone, Char-Grill Balsmic Garlic Prawns, Bharwan Khumb, Murgi Malam Kebab, Pahadi Saag, Khush Parda Murgi.
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Why Visit: Experience an exquisite rooftop view at a fine-dine serving a large variety of delicious food
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Location: 4.5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our Review: 4.5 / 5
As the aroma of the grilled food cuts into the air, you, in the meantime get to enjoy the sights around you @mostlygrills_orchid, there is a shimmering pool on one side and an airport runway on the other while the stars shine overhead. The 'Taverna' bar provides the cocktails and spirits you want to wash the food down. Staff is top notch in hospitality. We began our evening with Chilled Nutty Mascarpone, Poached Pear Smac and Char Grill Balsmic Garlic Prawns which was a perfect start to our mind blowing evening. Later we moved to their very delicious Kebabs called Bharwan Khumb (veg) Murgi Malam Kebab (Non-Veg). We tasted their Pahadi Saag (truly recommended) and Khush Parda Murgi for mains and it was scrumptious. The best dish from the menu was the Cannaidian Sizzling Steak which was lip-smacking also vegetarian. For Non-Vegetarians River Sole Navido and New Zealand Lamb Chops are up to the mark. Finally, for Dessert we tried and loved their Chocolate Jar Cake, it is the perfect end to your meal. Lovely place to visit for an amazing view and scrumptious food.
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