
Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
Aai Museum is a great attraction for tourists who come to eat at this bar after long walks. If you're a Fusion cuisine lover, come here. Many people visit Mostly Grills to taste perfectly cooked margarita grilled chicken, mexican chicken and grilled cheese. Nothing can be better than eating good poached pears, chocolate cakes and cheesecakes. It's a must when
Musicians play live music in the evening. The cute staff meets you at this spot all year round. The fast service is something these restaurateurs care about. Attractive prices are what you will pay for your meal. At this bar, visitors can enjoy the homey ambiance and spectacular decor. Most guests who visited Mostly Grills rated it 4.2 on Facebook.
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LOCATION: VILE PARLE, MUMBAI
CUISINE: CONTINENTAL, AMERICAN, NORTH INDIAN
AVERAGE COST: 2000 for a couple
WORKING HOURS: 4 PM – 12 AM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Chilled Nutty Mascarpone, Char-Grill Balsmic Garlic Prawns, Bharwan Khumb, Murgi Malam Kebab, Pahadi Saag, Khush Parda Murgi.
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Why Visit: Experience an exquisite rooftop view at a fine-dine serving a large variety of delicious food
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Location: 4.5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our Review: 4.5 / 5
As the aroma of the grilled food cuts into the air, you, in the meantime get to enjoy the sights around you @mostlygrills_orchid, there is a shimmering pool on one side and an airport runway on the other while the stars shine overhead. The 'Taverna' bar provides the cocktails and spirits you want to wash the food down. Staff is top notch in hospitality. We began our evening with Chilled Nutty Mascarpone, Poached Pear Smac and Char Grill Balsmic Garlic Prawns which was a perfect start to our mind blowing evening. Later we moved to their very delicious Kebabs called Bharwan Khumb (veg) Murgi Malam Kebab (Non-Veg). We tasted their Pahadi Saag (truly recommended) and Khush Parda Murgi for mains and it was scrumptious. The best dish from the menu was the Cannaidian Sizzling Steak which was lip-smacking also vegetarian. For Non-Vegetarians River Sole Navido and New Zealand Lamb Chops are up to the mark. Finally, for Dessert we tried and loved their Chocolate Jar Cake, it is the perfect end to your meal. Lovely place to visit for an amazing view and scrumptious food.
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